| Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food products FM Ursache, DG Andronoiu, IO Ghinea, V Barbu, E Ioniţă, M Cotârleţ, ... Journal of Food Engineering 219, 16-24, 2018 | 69 | 2018 |
| Phytochemicals content and antioxidant properties of sea buckthorn (Hippophae rhamnoides L.) as affected by heat treatment–Quantitative spectroscopic and kinetic approaches FM Ursache, IO Ghinea, M Turturică, I Aprodu, G Râpeanu, N Stănciuc Food Chemistry 233, 442-449, 2017 | 65 | 2017 |
| Recent advances in click chemistry reactions mediated by transition metal based systems A Tăbăcaru, B Furdui, IO Ghinea, G Carac, RM Dinică Inorganica Chimica Acta 455, 329-349, 2017 | 60 | 2017 |
| Exploring Antioxidant and Enzymes (A-Amylase and B-Glucosidase) Inhibitory Activity of Morinda lucida and Momordica charantia Leaves from Benin M Chokki, M Cudălbeanu, C Zongo, D Dah-Nouvlessounon, IO Ghinea, ... Foods 9 (4), 434, 2020 | 57 | 2020 |
| A bottom-up approach for encapsulation of sour cherries anthocyanins by using β-lactoglobulin as matrices AM Oancea, I Aprodu, IO Ghinea, V Barbu, E Ioniţă, G Bahrim, G Râpeanu, ... Journal of Food Engineering 210, 83-90, 2017 | 49 | 2017 |
| Exploring New Antioxidant and Mineral Compounds from Nymphaea alba Wild-Grown in Danube Delta Biosphere M Cudalbeanu, IO Ghinea, B Furdui, D Dah-Nouvlessounon, R Raclea, ... Molecules 23 (6), 1247, 2018 | 48 | 2018 |
| Encapsulation of carotenoids from sea buckthorn extracted by CO2 supercritical fluids method within whey proteins isolates matrices L Mihalcea, M Turturică, IO Ghinea, V Barbu, E Ioniţă, M Cotârleț, ... Innovative food science & emerging technologies 42, 120-129, 2017 | 38 | 2017 |
| Involvement of lytic enzymes and secondary metabolites produced by Trichoderma spp. in the biological control of Pythium myriotylum SN Tchameni, M Cotârleț, IO Ghinea, MAB Bedine, ML Sameza, D Borda, ... International Microbiology 23, 179-188, 2020 | 36 | 2020 |
| Novel One-Pot Green Synthesis of Indolizines Biocatalysed by Candida antarctica Lipases RM Dinica, B Furdui, IO Ghinea, G Bahrim, S Bonte, M Demeunynck Marine Drugs 11 (2), 431-439, 2013 | 28 | 2013 |
| Meat product reformulation: Nutritional benefits and effects on human health E Botez, OV Nistor, DG Andronoiu, GD Mocanu, IO Ghinea Functional food-Improve health through adequate food, 167-184, 2017 | 23 | 2017 |
| Synthesis and in Vitro Antimicrobial Evaluation of New N-Heterocyclic Diquaternary Pyridinium Compounds B Furdui, G Parfene, IO Ghinea, RM Dinica, G Bahrim, M Demeunynck Molecules 19 (8), 11572-11585, 2014 | 21 | 2014 |
| Investigation of the lipase-catalysed reaction of aliphatic amines with ethyl propiolate as a route to N-substituted propiolamides S Bonte, IO Ghinea, I Baussanne, JP Xuereb, R Dinica, M Demeunynck Tetrahedron 69 (26), 5495-5500, 2013 | 17 | 2013 |
| Characterization of Bioactive Compounds from Romanian Cetraria islandica (L) Ach S Patriche, IO Ghinea, G Adam, G Gurau, B Furdui, RM Dinica, ... Rev. Chim 70, 2186-2191, 2019 | 16 | 2019 |
| Investigation of the Pyridinium Ylide—Alkyne Cycloaddition as a Fluorogenic Coupling Reaction S Bonte, IO Ghinea, R Dinica, I Baussanne, M Demeunynck Molecules 21 (3), 332, 2016 | 15 | 2016 |
| Polymers and protein‐associated vesicles for the microencapsulation of anthocyanins from grape skins used for food applications OE Constantin, N Stănciuc, Y Yan, IO Ghinea, C Ungureanu, ... Journal of the Science of Food and Agriculture 101 (7), 2676-2686, 2021 | 12 | 2021 |
| HPLC-DAD Polyphenolic Profiling and Antioxidant Activities of Sorghum bicolor during Germination IO Ghinea, MD Ionica Mihaila, GV Blaga, SM Avramescu, M Cudalbeanu, ... Agronomy 11 (3), 417, 2021 | 12 | 2021 |
| Breakthroughs in indole and indolizine chemistry-new synthetic pathways, new applications IO Ghinea, RM Dinica Scope of selective heterocycles from organic and pharmaceutical perspective …, 2016 | 11 | 2016 |
| Phytochemical screening and antimicrobial activity of Momordica charantia L. and Morinda lucida Benth extracts from Benin M Chokki, C Zongo, D Dah-Nouvlessounon, M Cudălbeanu, ... African Journal of Microbiology Research 14 (8), 426-435, 2020 | 10 | 2020 |
| Exploring Antioxidant and Enzymes (A-Amylase and B-Glucosidase) Inhibitory Activity of Morinda lucida and Momordica charantia leaves from Benin., 2020, 9, 434 M Chokki, M Cudălbeanu, C Zongo, D Dah-Nouvlessounon, IO Ghinea, ... DOI: https://doi. org/10.3390/foods9040434, 2020 | 9 | 2020 |
| Effect of added hydrocolloids on ready-to-eat courgette (Cucurbita pepo) puree ohmically treated LD Olaru, OV Nistor, DG Andronoiu, IO Ghinea, V Barbu, E Botez Journal of Food Science and Technology, 1-9, 2021 | 3 | 2021 |
Aurel TabacaruDunarea de Jos University of GalatiVerified email at ugal.ro
Aurel TabacaruDunarea de Jos University of GalatiVerified email at ugal.ro