Get my own profile
Public access
View all13 articles
14 articles
available
not available
Based on funding mandates
Co-authors
Egon Bech HansenProfessor, DTUVerified email at food.dtu.dk
Birte SvenssonProfessor of Enzyme and Protein Chemistry, Technical University of DenmarkVerified email at bio.dtu.dk
Professor Eyassu SeifuBotswana University of Agriculture and Natural ResourcesVerified email at buan.ac.bw
Petr DejmekLund UniversityVerified email at food.lth.se
Yonas HailuPostdoctoral researcherVerified email at teagasc.ie
Lilia AhrneUniversity of CopenhagenVerified email at food.ku.dk
SANAULLAH KHANDTUVerified email at nanotech.dtu.dk
Kristoffer AlmdalProfessor (Polymers in Nanotechnology)Verified email at nanotech.dtu.dk
Michael Bom FrøstDepartment of Food Science, University of CopenhagenVerified email at food.ku.dk
Jose Manuel AmigoIkerbasque Foundation; University of the Basque CountryVerified email at ehu.eus
Marie PaulssonProfessor in Dairy Technology, Lund University, SwedenVerified email at food.lth.se
Alan MackieUniversity of LeedsVerified email at leeds.ac.uk
Patrizia BuldoVerified email at chr-hansen.com
Søren Bang NielsenChief Scientist R&D, Arla Foods Ingredients Group P/SVerified email at arlafoods.com
Peter WesthTechnical University of DenmarkVerified email at dtu.dk
Ruifen LiAarhus UniversityVerified email at food.au.dk
Mikkel MadsenTechnical University of DenmarkVerified email at dtu.dk
Rene LametschAssociate ProfessorVerified email at food.ku.dk
Mitiku Eshetu GuyaHaramaya UniversityVerified email at haramaya.edu.et
Adam Cohen SimonsenAssociate professor in physics, University of Southern DenmarkVerified email at sdu.dk
Follow
Richard Ipsen
Professor emeritus in Food Structure Engineering, University of Copenhagen
Verified email at food.ku.dk - Homepage