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PANAGIOTA ELENI
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Year
Mechanical behavior of facial prosthetic elastomers after outdoor weathering
PN Eleni, I Katsavou, MK Krokida, GL Polyzois, L Gettleman
Dental Materials 25 (12), 1493-1502, 2009
812009
Evaluation of the bioactive compounds found in tomato seed oil and tomato peels influenced by industrial heat treatments
K Szabo, FV Dulf, BE Teleky, P Eleni, C Boukouvalas, M Krokida, ...
Foods 10 (1), 110, 2021
662021
Effect of different disinfecting procedures on the hardness and color stability of two maxillofacial elastomers over time
PN Eleni, MK Krokida, GL Polyzois, L Gettleman
Journal of Applied Oral Science 21, 278-283, 2013
652013
Effects of outdoor weathering on facial prosthetic elastomers
PN Eleni, M Krokida, G Polyzois, L Gettleman, GI Bisharat
Odontology 99, 68-76, 2011
532011
The effect of artificial accelerated weathering on the mechanical properties of maxillofacial polymers PDMS and CPE
PN Eleni, MK Krokida, GL Polyzois
Biomedical Materials 4 (3), 035001, 2009
512009
Tensile and microindentation properties of maxillofacial elastomers after different disinfecting procedures
PN Eleni, D Perivoliotis, DA Dragatogiannis, MK Krokida, GL Polyzois, ...
journal of the mechanical behavior of biomedical materials 28, 147-155, 2013
412013
Structural damages of maxillofacial biopolymers under solar aging
PN Eleni, MK Krokida, MJ Frangou, GL Polyzois, ZB Maroulis, ...
Journal of Materials Science: Materials in Medicine 18, 1675-1681, 2007
372007
Color stability of facial silicone prosthetic elastomers after artificial weathering
E PN
Dent Res J 5, 71-79, 2008
362008
Effect of time passage on some physical properties of silicone maxillofacial elastomers
GL Polyzois, PN Eleni, MK Krokida
Journal of Craniofacial Surgery 22 (5), 1617-1621, 2011
342011
Mechanical behaviour of a poydimethylsiloxane elastomer after outdoor weathering in two different weathering locations
PN Eleni, MK Krokida, GL Polyzois, CA Charitidis, EP Koumoulos, ...
Polymer degradation and stability 96 (4), 470-476, 2011
322011
Dynamic mechanical analysis of novel cosmeceutical facial creams containing nano‐encapsulated natural plant and fruit extracts
K Kalouta, P Eleni, C Boukouvalas, K Vassilatou, M Krokida
Journal of Cosmetic Dermatology 19 (5), 1146-1154, 2020
192020
Thermal, textural, and physicochemical analysis of corn extrudates enriched with broccoli or olive paste
GI Bisharat, PN Eleni, NM Panagiotou, MK Krokida, ZB Maroulis
International Journal of Food Properties 17 (9), 2100-2116, 2014
182014
Material properties of a maxillofacial chlorinated polyethylene elastomer stored in simulated skin secretions
PN Eleni, MK Krokida, GL Polyzois, L Gettleman
Journal of Biomedical Materials Research Part B: Applied Biomaterials: An …, 2009
172009
Effects of storage in simulated skin secretions on mechanical behavior and color of polydimethylsiloxanes elastomers
PN Eleni, MK Krokida, GL Polyzois
Journal of Craniofacial Surgery 22 (3), 830-836, 2011
162011
Mitigation and adaptation policies related to climate change in Greece
I Sebos, A Progiou, L Kallinikos, P Eleni, I Katsavou, K Mangouta, ...
Energy, Transportation and Global Warming, 35-49, 2016
142016
Optical properties of pigmented polydimethylsiloxane prosthetic elastomers: effect of" outdoor" and" indoor" accelerating aging
GL Polyzois, PN Eleni, MK Krokida
Journal of craniofacial surgery 22 (5), 1574-1578, 2011
142011
Thermal and nonthermal encapsulation methods
M Krokida
CRC Press, 2017
92017
Process Design for the Extraction of Bioactive Compounds from Several Mediterranean Medicinal Plants
KM Laina, PN Eleni, KG Tsitseli, MK Krokida
Chemical Engineering Transactions 86, 1327-1332, 2021
82021
Comparative Life Cycle Assessment of Polyethylene Terephthalate (pet) and Multilayer Tetra Pak Juice Packaging Systems
M Stramarkou, C Boukouvalas, P Eleni, D Karalekas, M Krokida
Chemical Engineering Transactions 87, 103-108, 2021
72021
Sensorial, functional, optical and thermal properties of inulin enriched expanded products
ID Katsavou, KC Tsokolar-Tsikopoulos, PN Eleni, MK Krokida
International Food Research Journal 26 (2), 657-670, 2019
72019
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Articles 1–20