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Paul Hughes
Paul Hughes
Verified email at oregonstate.edu
Title
Cited by
Cited by
Year
Beer: Quality, safety and nutritional aspects
ED Baxter, PS Hughes
Royal Society of Chemistry, 2001
2182001
On the origin of free and bound staling aldehydes in beer
JJ Baert, J De Clippeleer, PS Hughes, L De Cooman, G Aerts
Journal of Agricultural and Food Chemistry 60 (46), 11449-11472, 2012
1952012
Absorption of ferulic acid from low-alcohol beer
L Bourne, G Paganga, D Baxter, P Hughes, C Rice-Evans
Free Radical Research 32 (3), 273-280, 2000
1252000
The significance of iso‐α‐acids for beer quality cambridge prize paper
P Hughes
Journal of the Institute of Brewing 106 (5), 271-276, 2000
922000
Comparison of (+)—catechin and ferulic acid as natural antioxidants and their impact on beer flavor stability. part 1: forced-aging
MT Walters, AP Heasman, PS Hughes
Journal of the American Society of Brewing Chemists 55 (2), 83-89, 1997
851997
Comparison of (+)—Catechin and Ferulic Acid as Natural Antioxidants and Their Impact on Beer Flavor Stability. Part 2: Extended Storage Trials
MT Walters, AP Heasman, PS Hughes
Journal of the American Society of Brewing Chemists 55 (3), 91-98, 1997
691997
Bitterness of congeners and stereoisomers of hop-derived bitter acids found in beer
PS Hughes, WJ Simpson
Journal of the American Society of Brewing Chemists 54 (4), 234-237, 1996
691996
Stabilization of foams by hop-derived bitter acids. Chemical interactions in beer foam
WJ Simpson, PS Hughes
Cerevisia and Biotechnology (Belgium) 19 (3), 1994
671994
Development and correlation between the organic radical concentration in different malt types and oxidative beer stability
N Cortés, T Kunz, AF Suárez, P Hughes, FJ Methner
Journal of the American Society of Brewing Chemists 68 (2), 107-113, 2010
472010
The influence of ethanol on the foaming properties of beer protein fractions: a comparison of Rudin and microconductivity methods of foam assessment
ER Brierley, PJ Wilde, A Onishi, PS Hughes, WJ Simpson, DC Clark
Journal of the Science of Food and Agriculture 70 (4), 531-537, 1996
461996
Beer flavor
P Hughes
Beer: A quality perspective, 61-83, 2008
442008
Impact of colour adjustment on flavour stability of pale lager beers with a range of distinct colouring agents
AF Suárez, T Kunz, NC Rodríguez, J MacKinlay, P Hughes, FJ Methner
Food chemistry 125 (3), 850-859, 2011
382011
The science and commerce of whisky
I Buxton, PS Hughes
Royal Society of Chemistry, 2020
352020
Volatile aroma composition of distillates produced from fermented sweet and acid whey
D Risner, E Tomasino, P Hughes, L Meunier-Goddik
Journal of dairy science 102 (1), 202-210, 2019
342019
Fermentation and distillation of cheese whey: Carbon dioxide-equivalent emissions and water use in the production of whey spirits and white whiskey
D Risner, A Shayevitz, K Haapala, L Meunier-Goddik, P Hughes
Journal of dairy science 101 (4), 2963-2973, 2018
342018
Production and composition of hop products
PS Hughes, WJ Simpson
Technical quarterly-master brewers association of the Americas 30, 146-146, 1993
341993
Molecular Dynamics Simulation of the Cooperative Adsorption of Barley Lipid Transfer Protein and cis-Isocohumulone at the Vacuum−Water Interface
SR Euston, P Hughes, MA Naser, RE Westacott
Biomacromolecules 9 (11), 3024-3032, 2008
312008
Differential behaviour of cis-and trans-iso- -acids
PS Hughes, ID Menneer, MT Walters, G Marinova
PROCEEDINGS OF CONGRESS-EUROPEAN BREWERY CONVENTION 26 (1), 231-238, 1997
301997
Comparison of the adsorbed conformation of barley lipid transfer protein at the decane− water and vacuum− water interface: a molecular dynamics simulation
SR Euston, P Hughes, MA Naser, RE Westacott
Biomacromolecules 9 (5), 1443-1453, 2008
242008
Cerveza: Calidad, higiene y características nutricionales
ED Baxter, PS Hughes
Editorial Acribia, 2001
222001
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