| Sour cherry (Prunus cerasus L) anthocyanins as ingredients for functional foods F Blando, C Gerardi, I Nicoletti Journal of Biomedicine and Biotechnology 2004 (5), 253, 2004 | 336 | 2004 |
| Direct HPLC Analysis of Quercetin and trans-Resveratrol in Red Wine, Grape, and Winemaking Byproducts M Careri, C Corradini, L Elviri, I Nicoletti, I Zagnoni Journal of agricultural and food chemistry 51 (18), 5226-5231, 2003 | 302 | 2003 |
| Liquid Chromatography−Electrospray Tandem Mass Spectrometry of cis-Resveratrol and trans-Resveratrol: Development, Validation, and Application of the … M Careri, C Corradini, L Elviri, I Nicoletti, I Zagnoni Journal of agricultural and food chemistry 52 (23), 6868-6874, 2004 | 100 | 2004 |
| Integration of nondestructive techniques with destructive analyses to study postharvest water stress of winegrapes A Bellincontro, I Nicoletti, M Valentini, A Tomas, D De Santis, D Corradini, ... American Journal of Enology and Viticulture 60 (1), 57-65, 2009 | 97 | 2009 |
| Chemical and biochemical change of healthy phenolic fractions in winegrape by means of postharvest dehydration F Mencarelli, A Bellincontro, I Nicoletti, M Cirilli, R Muleo, D Corradini Journal of Agricultural and Food Chemistry 58 (13), 7557-7564, 2010 | 95 | 2010 |
| Identification and Quantification of Stilbenes in Fruits of Transgenic Tomato Plants (Lycopersicon esculentum Mill.) by Reversed Phase HPLC with Photodiode … I Nicoletti, A De Rossi, G Giovinazzo, D Corradini Journal of Agricultural and Food Chemistry 55 (9), 3304-3311, 2007 | 95 | 2007 |
| Antioxidant and anti‐inflammatory properties of tomato fruits synthesizing different amounts of stilbenes A D’Introno, A Paradiso, E Scoditti, L D’Amico, A De Paolis, MA Carluccio, ... Plant biotechnology journal 7 (5), 422-429, 2009 | 80 | 2009 |
| Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale I Nicoletti, C Bello, A De Rossi, D Corradini Journal of Agricultural and Food Chemistry 56 (19), 8801-8808, 2008 | 78 | 2008 |
| Identification and Quantification of Soluble Free, Soluble Conjugated, and Insoluble Bound Phenolic Acids in Durum Wheat (Triticum turgidum L. var. durum) and … I Nicoletti, D Martini, A De Rossi, F Taddei, MG D’Egidio, D Corradini Journal of agricultural and food chemistry 61 (48), 11800-11807, 2013 | 75 | 2013 |
| Variation of total antioxidant activity and of phenolic acid, total phenolics and yellow coloured pigments in durum wheat (Triticum turgidum L. var. durum) as a function of … D Martini, F Taddei, R Ciccoritti, M Pasquini, I Nicoletti, D Corradini, ... Journal of Cereal Science 65, 175-185, 2015 | 70 | 2015 |
| Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red wines G Perrone, I Nicoletti, M Pascale, A De Rossi, A De Girolamo, A Visconti Journal of agricultural and food chemistry 55 (16), 6807-6812, 2007 | 66 | 2007 |
| Use of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potential R Ciccoritti, F Taddei, I Nicoletti, L Gazza, D Corradini, MG D'Egidio, ... Food Chemistry 225, 77-86, 2017 | 65 | 2017 |
| Nutraceutical characterization of anthocyanin-rich fruits produced by “Sun Black” tomato line F Blando, H Berland, G Maiorano, M Durante, A Mazzucato, ME Picarella, ... Frontiers in nutrition 6, 133, 2019 | 62 | 2019 |
| Jasmonates elicit different sets of stilbenes in Vitis vinifera cv. Negramaro cell cultures M Taurino, I Ingrosso, L D’amico, S De Domenico, I Nicoletti, D Corradini, ... SpringerPlus 4, 1-11, 2015 | 60 | 2015 |
| Maillard reaction in milk-based foods: nutritional consequences L Pizzoferrato, P Manzi, V Vivanti, I Nicoletti, C Corradini, E Cogliandro Journal of Food Protection 61 (2), 235-239, 1998 | 59 | 1998 |
| Characterization of in vitro anthocyanin-producing sour cherry (Prunus cerasus L.) callus cultures F Blando, AP Scardino, L De Bellis, I Nicoletti, G Giovinazzo Food Research International 38 (8-9), 937-942, 2005 | 58 | 2005 |
| Separation of alditols of interest in food products by high-performance anion-exchange chromatography with pulsed amperometric detection C Corradini, G Canali, E Cogliandro, I Nicoletti Journal of Chromatography A 791 (1-2), 343-349, 1997 | 51 | 1997 |
| Polyphenolic composition and antioxidant activity of the under‐utilised Prunus mahaleb L. fruit F Blando, C Albano, Y Liu, I Nicoletti, D Corradini, N Tommasi, C Gerardi, ... Journal of the Science of Food and Agriculture 96 (8), 2641-2649, 2016 | 45 | 2016 |
| Effects of genotype and environment on phenolic acids content and total antioxidant capacity in durum wheat D Martini, F Taddei, I Nicoletti, R Ciccoritti, D Corradini, MG D'Egidio Cereal Chemistry 91 (4), 310-317, 2014 | 32 | 2014 |
| Application of HPAEC-PAD to carbohydrate analysis in food products and fruit juices C Corradini Semin Food Anal 2, 99-111, 1997 | 32 | 1997 |
