Paolo Annicchiarico
Paolo Annicchiarico
Director of Research, CREA-FLC, Lodi, Italy
Verified email at - Homepage
TitleCited byYear
Genotype x environment interactions: challenges and opportunities for plant breeding and cultivar recommendations
P Annicchiarico
Food & Agriculture Org., 2002
Statistical analysis of yield trials by AMMI and GGE: Further considerations
HG Gauch, HP Piepho, P Annicchiarico
Crop science 48 (3), 866-889, 2008
Cultivar adaptation and recommendation from alfalfa trials in Northern Italy
P Annicchiarico
Journal of Genetics and Breeding 46, 269-269, 1992
Joint regression vs AMMI analysis of genotype-environment interactions for cereals in Italy
P Annicchiarico
Euphytica 94 (1), 53-62, 1997
Additive main effects and multiplicative interaction (AMMI) analysis of genotype-location interaction in variety trials repeated over years
P Annicchiarico
Theoretical and Applied Genetics 94 (8), 1072-1077, 1997
The future of lupin as a protein crop in Europe
MM Lucas, FL Stoddard, P Annicchiarico, J Frias, C Martinez-Villaluenga, ...
Frontiers in plant science 6, 705, 2015
Achievements and challenges in improving temperate perennial forage legumes
P Annicchiarico, B Barrett, EC Brummer, B Julier, AH Marshall
Critical Reviews in Plant Sciences 34 (1-3), 327-380, 2015
Biodiversity in a germplasm collection of durum wheat
L Pecetti, P Annicchiarico, AB Damania
Euphytica 60 (3), 229-238, 1992
Defining subregions and estimating benefits for a specific-adaptation strategy by breeding programs
P Annicchiarico, F Bellah, T Chiari
Crop Science 45 (5), 1741-1749, 2005
Repeatable genotype× location interaction and its exploitation by conventional and GIS-based cultivar recommendation for durum wheat in Algeria
P Annicchiarico, F Bellah, T Chiari
European Journal of Agronomy 24 (1), 70-81, 2006
Defining adaptation strategies and yield stability targets in breeding programmes
P Annicchiarico
Quantitative genetics, genomics, and plant breeding, 365-383, 2002
Relationship between gliadin alleles and dough strength in Italian bread wheat cultivars
EV Metakovsky, P Annicchiarico, G Boggini, NE Pogna
Journal of Cereal Science 25 (3), 229-236, 1997
Effect of genotype and environment on fatty acid composition of Lupinus albus L. seed
G Boschin, A D’Agostina, P Annicchiarico, A Arnoldi
Food Chemistry 108 (2), 600-606, 2008
Yielding ability, yield stability, and quality of exotic durum wheat germplasm in Sicily
G Boggini, MA Doust, P Annicchiarico, L Pecetti2
Plant Breeding 116 (6), 541-545, 1997
Adaptation Patterns and Definition of Macro‐environments for Selection and Recommendation of Common‐wheat Genotypes in Italy
P Annicchiarico, M Perenzin
Plant Breeding 113 (3), 197-205, 1994
Adaptation of landrace and variety germplasm and selection strategies for lucerne in the Mediterranean basin
P Annicchiarico, L Pecetti, A Abdelguerfi, A Bouizgaren, AM Carroni, ...
Field Crops Research 120 (2), 283-291, 2011
Use of artificial environments to reproduce and exploit genotype× location interaction for lucerne in northern Italy
P Annicchiarico, E Piano
Theoretical and Applied Genetics 110 (2), 219-227, 2005
Adaptation, diversity, and exploitation of global white lupin (Lupinus albus L.) landrace genetic resources
P Annicchiarico, N Harzic, AM Carroni
Field Crops Research 119 (1), 114-124, 2010
Agronomic value and plant type of Italian durum wheat cultivars from different eras of breeding
L Pecetti, P Annicchiarico
Euphytica 99 (1), 9-15, 1998
Diversity, genetic structure, distinctness and agronomic value of Italian lucerne (Medicago sativaL.) landraces
P Annicchiarico
Euphytica 148 (3), 269-282, 2006
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