| Agar-based edible films for food packaging applications-A review FS Mostafavi, D Zaeim International journal of biological macromolecules 159, 1165-1176, 2020 | 228 | 2020 |
| Double layer co-encapsulation of probiotics and prebiotics by electro-hydrodynamic atomization D Zaeim, M Sarabi-Jamab, B Ghorani, R Kadkhodaee Lwt 110, 102-109, 2019 | 74 | 2019 |
| Electrospray assisted fabrication of hydrogel microcapsules by single-and double-stage procedures for encapsulation of probiotics D Zaeim, M Sarabi-Jamab, B Ghorani, R Kadkhodaee, RH Tromp Food and Bioproducts Processing 102, 250-259, 2017 | 61 | 2017 |
| Electrospray-assisted drying of live probiotics in acacia gum microparticles matrix D Zaeim, M Sarabi-Jamab, B Ghorani, R Kadkhodaee, RH Tromp Carbohydrate polymers 183, 183-191, 2018 | 50 | 2018 |
| Microencapsulation of probiotics in multi-polysaccharide microcapsules by electro-hydrodynamic atomization and incorporation into ice-cream formulation D Zaeim, M Sarabi-Jamab, B Ghorani, R Kadkhodaee, W Liu, RH Tromp Food Structure 25, 100147, 2020 | 49 | 2020 |
| Increasing RG-I content and lipase inhibitory activity of pectic polysaccharides extracted from goji berry and raspberry by high-pressure processing S Ahmadi, C Yu, D Zaeim, D Wu, X Hu, X Ye, S Chen Food Hydrocolloids 126, 107477, 2022 | 43 | 2022 |
| Fitness cost and compensation mechanism of sulfonamide resistance genes (sul1, sul2, and sul3) in Escherichia coli Y Zhou, J Fang, Z Davood, J Han, D Qu Environmental microbiology 23 (12), 7538-7549, 2021 | 18 | 2021 |
| Identification and Partial Characterization of a Bacteriocin‐Like Inhibitory Substance (BLIS) from Lb. Bulgaricus K41 Isolated from Indigenous Yogurts D Zaeim, S Soleimanian‐Zad, M Sheikh‐Zeinoddin Journal of Food Science 79 (1), M67-M73, 2014 | 18 | 2014 |
| Effect of oil droplet size on the gastric digestion of milk protein emulsions using a semi-dynamic gastric model D Zaeim, AI Mulet-Cabero, SA Read, W Liu, J Han, PJ Wilde Food Hydrocolloids 124, 107278, 2022 | 16 | 2022 |
| Polymer coatings for food applications FS Mostafavi, D Zaeim Polymer Coatings: Technology and Applications, 189-232, 2020 | 11 | 2020 |
| Antibacterial and antifungal activity of the aqueous and methanolic extracts and essential oils of red beets Beta vulgaris leaves S Ahmadi, S Soleimanian-Zad, D Zaeim Zahedan Journal of Research in Medical Sciences 22 (3), 2020 | 6 | 2020 |
| The diversity in antimicrobial resistance of MDR Enterobacteriaceae among Chinese broiler and laying farms and two mcr-1 positive plasmids revealed their … S Zong, D Xu, X Zheng, D Zaeim, P Wang, J Han, D Qu Frontiers in Microbiology 13, 912652, 2022 | 5 | 2022 |
| Effect of non-starch polysaccharides on the in vitro gastric digestion of soy-based milk alternatives D Zaeim, W Liu, J Han, PJ Wilde Food Hydrocolloids 133, 107875, 2022 | 3 | 2022 |
| Mobile genetic elements facilitate the transmission of antibiotic resistance genes in multidrug-resistant Enterobacteriaceae from duck farms D Xu, J Yan, M Qian, P Wang, D Zaeim, J Han, D Qu Food Science and Human Wellness 13 (2), 729-735, 2024 | 2 | 2024 |
| Isolation, antimicrobial resistance and virulence characterization of Salmonella spp. from fresh foods in retail markets in Hangzhou, China M Qian, D Xu, J Wang, D Zaeim, J Han, D Qu Plos one 18 (10), e0292621, 2023 | 2 | 2023 |
| Food Microstructures: Emulsions D Zaeim, PJ Wilde | 2 | 2022 |
Dr. Behrouz GhoraniAssoc.Prof in Electro-Fluid Dynamic Techniques, Research Institute of Food Science and TechnologyVerified email at rifst.ac.ir
