| Short-chain fatty acid and vitamin production potentials of Lactobacillus isolated from fermented foods of Khasi Tribes, Meghalaya, India S Hati, M Patel, BK Mishra, S Das Annals of microbiology 69, 1191-1199, 2019 | 61 | 2019 |
| Existing calf rearing and milking management practices followed by dairy farmers in Uttarakhand S Kumar, BK Mishra Journal of Hill Agriculture 2 (1), 78-84, 2011 | 35 | 2011 |
| Efficacy and economics of some bio-pesticides in managing Helicoverpa armigera (Hübner) on chickpea. SMA Mandal, BK Mishra, PR Mishra | 34 | 2003 |
| Biofunctional attributes and storage study of soy milk fermented by Lactobacillus rhamnosus and Lactobacillus helveticus B Kumar Mishra, S Hati, S Das, JB Prajapati Food Technology and Biotechnology 57 (3), 399-407, 2019 | 30 | 2019 |
| Existing breeding and health management practices followed by dairy farmers in mid hills of Uttarakhand. K Sunil, BK Mishra, JS Yadav, K Anil Indian Journal of Animal Production and Management 27 (1/2), 34-37, 2011 | 27 | 2011 |
| Existing feeding and housing management practices followed by dairy producers in Tehri Garhwal district of Uttarakhand S Kumar, BK Mishra Indian J. Anim. Prod. Mgmt 27 (3-4), 159-162, 2011 | 23 | 2011 |
| Techno-functional characterization of indigenous Lactobacillus isolates from the traditional fermented foods of Meghalaya, India S Das, BK Mishra, S Hati Current research in food science 3, 9-18, 2020 | 22 | 2020 |
| Development vision of north-east India JU Ahmed Concept Publishing Company, 2010 | 18 | 2010 |
| Effect of sowing dates on the incidence of insect pests and yield of soybean. SMA Mandal, BK Mishra, AK Mohanty | 17 | 1998 |
| Evaluation of probiotic potentials of Lactobacillus isolated from traditional fermented foods of Garo Hills, Meghalaya, India BK Mishra, S Hati, S Das, R Kumari Reviews and Research in Medical Microbiology 29 (3), 120-128, 2018 | 13 | 2018 |
| Antioxidant and antibacterial evaluation of medicinal plants used in the starter culture (Wanti) of fermented rice beverage in West Garo hills, Meghalaya NB Murugan, BK Mishra, B Paul Journal of Pharmacognosy and Phytochemistry 7 (1), 1669-1674, 2018 | 13 | 2018 |
| Biopolymer‐based antimicrobial coatings for aquatic food products: A review P Chakraborty, D Nath, M Hoque, P Sarkar, S Hati, BK Mishra Journal of Food Processing and Preservation 46 (4), e16465, 2022 | 11 | 2022 |
| Fermented rice beverage of northeast India: a systematic review BK Mishra, S Hati, S Das, J Brahma International Journal of Fermented Foods 8 (1), 41-56, 2019 | 11 | 2019 |
| Identification and characterization of yeast strains associated with the fermented rice beverages of Garo Hills, Meghalaya, India BK Mishra, S Hati, J Brahma, M Patel, S Das Int J Curr Microbiol Appl Sci 7, 3079-90, 2018 | 10 | 2018 |
| Bio-nutritional aspects of Tungrymbai, an ethnic functional fermented soy food of Khasi Hills, Meghalaya, India BK Mishra, S Hati, S Das Clinical Nutrition Experimental 26, 8-22, 2019 | 9 | 2019 |
| ‘Chubitchi’-The native fermented rice beverage of the garos’ of west garo hills, Meghalaya BK Mishra, N Balamurugan, S Hati, B Paul International Journal of Fermented Foods 4 (1and2), 81-90, 2015 | 8 | 2015 |
| Bio-functional properties and storage study of ‘Chubitchi’-a fermented rice beverage of Garo Hills, Meghalaya BK Mishra, S Das, JB Prajapati, S Hati Indian Journal of Traditional Knowledge (IJTK) 20 (2), 498-511, 2021 | 7 | 2021 |
| Antibacterial activity of indigenous fermented rice beverage of West Garo Hills, Meghalaya, India NB Murugan, BK Mishra, B Paul International Journal of Fermented Foods 7 (1), 39-44, 2018 | 7 | 2018 |
| Bio Diversity of Lactobacillus cultures associated with the traditional ethnic fermented foods of West Garo Hills, Meghalaya, India BK Mishra, S Hati, S Das, K Patel Int J Curr Microbiol Appl Sci 6 (2), 1090-102, 2017 | 7 | 2017 |
| α-galactosidase and β-glucosidase enzyme activity of lactic strains isolated from traditional fermented foods of West Garo Hills, Meghalaya BK Mishra, S Hati, S Das, S Mishra, S Mandal International Journal of Current Microbiology and Applied Sciences 6, 1193-1201, 2017 | 7 | 2017 |
Subrota HatiSMC College of Dairy Science, Kamdhenu University, Anand, IndiaVerified email at kamdhenuuni.edu.in
