| Well-being, affective commitment and job satisfaction: influences on turnover intentions in casual dining employees RB DiPietro, A Moreo, L Cain Journal of Hospitality Marketing & Management 29 (2), 139-163, 2020 | 101 | 2020 |
| The role of involvement and variety‐seeking in eating out behaviors S Beldona, AP Moreo, G Das Mundhra International Journal of Contemporary Hospitality Management 22 (3), 433-444, 2010 | 95 | 2010 |
| Career planning strategies and skills of hospitality management students JL Hertzman, AP Moreo, PJ Wiener Journal of Human Resources in Hospitality & Tourism 14 (4), 423-443, 2015 | 67 | 2015 |
| Connection or competence: Emotional labor and service quality’s impact on satisfaction and loyalty A Moreo, R Woods, G Sammons, C Bergman International Journal of Contemporary Hospitality Management 31 (1), 330-348, 2019 | 45 | 2019 |
| Towards a model to measure the quality of environmental sustainability: The hospitality environmental scorecard A Moreo, FJ DeMicco, L Xiong Journal of Quality Assurance in Hospitality & Tourism 10 (1), 44-58, 2009 | 27 | 2009 |
| What certifications are important in the hospitality industry? A Moreo, AJ Green, R O'Halloran Journal of Human Resources in Hospitality & Tourism 17 (1), 121-135, 2018 | 25 | 2018 |
| Antecedents and consequences of anger among restaurant employees A Moreo, L Cain, W Chang Journal of Hospitality and Tourism Management 45, 37-47, 2020 | 24 | 2020 |
| Green consumption in the hotel industry: an examination of consumer attitudes A Moreo University of Delaware, 2008 | 20 | 2008 |
| Investigating the emergence of third-party online food delivery in the US restaurant industry: A grounded theory approach M Traynor, S Bernard, A Moreo, S O’Neill International Journal of Hospitality Management 107, 103299, 2022 | 15 | 2022 |
| A comparative analysis of restaurant websites and hospitality school restaurant websites A Moreo, C Cobanoglu, F DeMicco Journal of Hospitality & Tourism Education 19 (3), 40-47, 2007 | 15 | 2007 |
| Shooting for the stars: the case of an elite chef M Traynor, L Cain, A Moreo Journal of Foodservice Business Research 25 (1), 107-125, 2022 | 12 | 2022 |
| Exploring attitudes and reactions to unfamiliar food pairings: An examination of the underlying motivations and the impact of culinary education M Traynor, A Moreo, L Cain, R Burke, C Barry-Ryan Journal of Culinary Science & Technology 19 (2), 115-137, 2021 | 12 | 2021 |
| Callings and Satisfaction among hospitality students: The mediation of thriving and moderation of living a calling L Cain, A Moreo, I Rahman Journal of Hospitality & Tourism Education 33 (2), 89-98, 2021 | 11 | 2021 |
| Menu engineering and dietary behavior impact on young adults’ kilocalorie choice C Bergman, Y Tian, A Moreo, C Raab Nutrients 13 (7), 2329, 2021 | 9 | 2021 |
| Food enthusiasts: A behavioral typology A Moreo, M Traynor, S Beldona Food Quality and Preference 96, 104369, 2022 | 5 | 2022 |
| Exploration of workplace bullying in the foodservice industry RA Smith, M Kitterlin-Lynch, Y Pierre, A Moreo Journal of Human Resources in Hospitality & Tourism 20 (2), 299-317, 2021 | 5 | 2021 |
| The great hospitality worker resignation A Moreo, TG Mistry, I Rahman, L Cain Journal of Foodservice Business Research, 1-8, 2023 | 4 | 2023 |
| Connection or competence: Emotional labor versus service quality as antecedents to customer loyalty A Moreo | 4 | 2016 |
| How emotional displays and service quality impact satisfaction and loyalty: A gendered look A Moreo, L Cain, I Rahman, Y Chen Journal of foodservice business research 22 (6), 563-581, 2019 | 3 | 2019 |
| Influencing Hotel Patrons to Use Reef-Safe Sunscreen C Bergman, R Good, A Moreo Tourism and Hospitality 3 (3), 536-557, 2022 | 2 | 2022 |
