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- Muraleedharan G. NairMichigan State UniversityVerified email at msu.edu
- Sandra VellemanThe Ohio State UniversityVerified email at osu.edu
- Kent M ReedUniversity of MinnesotaVerified email at umn.edu
- Han-Seung SHinDirector of Research Institute of Biotechnology & Medical Converged ScienceVerified email at dongguk.edu
- Marion L. GreaserUniversity of Wisconsin-MadisonVerified email at wisc.edu
- George G. RodneyBaylor College of MedicineVerified email at bcm.edu
- R J TempelmanMichigan State UniversityVerified email at msu.edu
- Yuwares MalilaNational Center of Genetic Engineering and Biotechnology Verified email at biotec.or.th
- Bi-Cheng WangUniversity of GeorgiaVerified email at bcl1.bmb.uga.edu
- Felicia WuJohn A. Hannah Professor of Food Safety, Toxicology, and Risk Assessment, Michigan State UniversityVerified email at msu.edu
- Jovin K. MugulaProfessor of Food Science and TechnologyVerified email at sua.ac.tz
- Xiong YLProfessor of Food Science, University of KentuckyVerified email at uky.edu
- Bradley MarksMichigan State University; University of ArkansasVerified email at msu.edu
- David D. ThomasWilliam F. Dietrich Professor, University of MinnesotaVerified email at umn.edu
- Prof. Frank MonahanUniversity College Dublin, Full Professor of Food Science, Dean of Agriculture, Head of SchoolVerified email at ucd.ie