Professor Kevin D. Cashman
Professor Kevin D. Cashman
Cork Centre for Vitamin D and Nutrition Research, University College Cork
Verified email at
Cited by
Cited by
Vitamin D deficiency in Europe: pandemic?
KD Cashman, KG Dowling, Z Škrabáková, M Gonzalez-Gross, J Valtueña, ...
The American journal of clinical nutrition 103 (4), 1033-1044, 2016
Calcium intake, calcium bioavailability and bone health
KD Cashman
British journal of Nutrition 87 (S2), S169-S177, 2002
Teenage girls and elderly women living in northern Europe have low winter vitamin D status
R Andersen, C Mølgaard, LT Skovgaard, C Brot, KD Cashman, E Chabros, ...
European journal of clinical nutrition 59 (4), 533-541, 2005
Vitamin D status as an international issue: national surveys and the problem of standardization
CT Sempos, HW Vesper, KW Phinney, LM Thienpont, PM Coates, ...
Scand J Clin Lab Invest Suppl 243, 32-40, 2012
Diet, nutrition, and bone health
KD Cashman
The journal of nutrition 137 (11), 2507S-2512S, 2007
Estimation of the dietary requirement for vitamin D in healthy adults
KD Cashman, TR Hill, AJ Lucey, N Taylor, KM Seamans, S Muldowney, ...
The American journal of clinical nutrition 88 (6), 1535-1542, 2008
Existing and potentially novel functional markers of vitamin D status: a systematic review
KM Seamans, KD Cashman
The American journal of clinical nutrition 89 (6), 1997S-2008S, 2009
A Positive Dose–Response Effect of Vitamin D Supplementation on Site‐Specific Bone Mineral Augmentation in Adolescent Girls: A Double‐Blinded Randomized Placebo‐Controlled 1 …
HT Viljakainen, AM Natri, M Kärkkäinen, MM Huttunen, A Palssa, ...
Journal of Bone and Mineral Research 21 (6), 836-844, 2006
An updated systematic review and meta-analysis of the efficacy of vitamin D food fortification
LJ Black, KM Seamans, KD Cashman, M Kiely
The Journal of nutrition 142 (6), 1102-1108, 2012
Fundamental studies on the reduction of salt on dough and bread characteristics
EJ Lynch, F Dal Bello, EM Sheehan, KD Cashman, EK Arendt
Food Research International 42 (7), 885-891, 2009
Current vitamin D status in European and Middle East countries and strategies to prevent vitamin D deficiency: a position statement of the European Calcified Tissue Society
P Lips, KD Cashman, C Lamberg-Allardt, HA Bischoff-Ferrari, ...
European journal of endocrinology 180 (4), P23-P54, 2019
Non-skeletal health effects of vitamin D supplementation: A systematic review on findings from meta-analyses summarizing trial data
L Rejnmark, LS Bislev, KD Cashman, G Eiríksdottir, M Gaksch, M Grübler, ...
PloS one 12 (7), e0180512, 2017
Vitamin D and mortality: Individual participant data meta-analysis of standardized 25-hydroxyvitamin D in 26916 individuals from a European consortium
M Gaksch, R Jorde, G Grimnes, R Joakimsen, H Schirmer, T Wilsgaard, ...
PloS one 12 (2), e0170791, 2017
Milk minerals (including trace elements) and bone health
KD Cashman
International Dairy Journal 16 (11), 1389-1398, 2006
Global prevalence and disease burden of vitamin D deficiency: a roadmap for action in low-and middle-income countries
DE Roth, SA Abrams, J Aloia, G Bergeron, MW Bourassa, KH Brown, ...
Annals of the New York Academy of Sciences 1430 (1), 44, 2018
Rationale and plan for vitamin D food fortification: a review and guidance paper
S Pilz, W März, KD Cashman, ME Kiely, SJ Whiting, MF Holick, WB Grant, ...
Frontiers in endocrinology 9, 373, 2018
Estimation of the dietary requirement for vitamin D in free-living adults≥ 64 y of age
KD Cashman, JMW Wallace, G Horigan, TR Hill, MS Barnes, AJ Lucey, ...
The American journal of clinical nutrition 89 (5), 1366-1374, 2009
Relative effectiveness of oral 25-hydroxyvitamin D3 and vitamin D3 in raising wintertime serum 25-hydroxyvitamin D in older adults
KD Cashman, KM Seamans, AJ Lucey, E Stöcklin, P Weber, M Kiely, ...
The American journal of clinical nutrition 95 (6), 1350-1356, 2012
Sodium and bone health: impact of moderately high and low salt intakes on calcium metabolism in postmenopausal women
B Teucher, JR Dainty, CA Spinks, G Majsak‐Newman, DJ Berry, ...
Journal of bone and mineral research 23 (9), 1477-1485, 2008
Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double …
E Brink, V Coxam, S Robins, K Wahala, A Cassidy, F Branca, ...
Am J Clin Nutr 87, 761-70, 2008
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