Gordon A. Morris
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The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: A review
C Morris, GA Morris
Food chemistry 133 (2), 237-248, 2012
Polysaccharide drug delivery systems based on pectin and chitosan
GA Morris, SM Kök, SE Harding, GG Adams
Biotechnology and Genetic Engineering Reviews 27 (1), 257-284, 2010
Advances on bioactive polysaccharides from medicinal plants
JH Xie, ML Jin, GA Morris, XQ Zha, HQ Chen, Y Yi, JE Li, ZJ Wang, J Gao, ...
Critical reviews in food science and nutrition 56 (sup1), S60-S84, 2016
The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines
GG Adams, S Imran, S Wang, A Mohammad, S Kok, DA Gray, ...
Food Research International 44 (4), 862-867, 2011
The effect of the degree of esterification on the hydrodynamic properties of citrus pectin
GA Morris, TJ Foster, SE Harding
Food Hydrocolloids 14 (3), 227-235, 2000
Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations
MJ Gidley, I Hanashiro, NM Hani, SE Hill, A Huber, JL Jane, Q Liu, ...
Carbohydrate polymers 79 (2), 255-261, 2010
The effect of prolonged storage at different temperatures on the particle size distribution of tripolyphosphate (TPP)–chitosan nanoparticles
GA Morris, J Castile, A Smith, GG Adams, SE Harding
Carbohydrate polymers 84 (4), 1430-1434, 2011
Macromolecular conformation of chitosan in dilute solution: A new global hydrodynamic approach
GA Morris, J Castile, A Smith, GG Adams, SE Harding
Carbohydrate Polymers 76 (4), 616-621, 2009
Immunological and Structural Properties of a Pectic Polymer from Glinus Oppositifolius
KT Inngjerdingen, TR Patel, X Chen, L Kenne, S Allen, GA Morris, ...
Glycobiology 17 (12), 1299-1310, 2007
Molecular flexibility of citrus pectins by combined sedimentation and viscosity analysis
GA Morris, JG de al Torre, A Ortega, J Castile, A Smith, SE Harding
Food Hydrocolloids 22 (8), 1435-1442, 2008
A novel global hydrodynamic analysis of the molecular flexibility of the dietary fibre polysaccharide konjac glucomannan
MS Kök, AS Abdelhameed, S Ang, GA Morris, SE Harding
Food Hydrocolloids 23 (7), 1910-1917, 2009
Physical characterisation of the rhamnogalacturonan and homogalacturonan fractions of sugar beet (Beta vulgaris) pectin
GA Morris, MC Ralet, E Bonnin, JF Thibault, SE Harding
Carbohydrate Polymers 82 (4), 1161-1167, 2010
Pectin isolation and characterization from six okra genotypes
FM Kpodo, JK Agbenorhevi, K Alba, RJ Bingham, IN Oduro, GA Morris, ...
Food Hydrocolloids 72, 323-330, 2017
Pectic polysaccharides from Biophytum petersianum Klotzsch, and their activation of macrophages and dendritic cells
M Inngjerdingen, KT Inngjerdingen, TR Patel, S Allen, X Chen, B Rolstad, ...
Glycobiology 18 (12), 1074-1084, 2008
The anti-diabetic potential of polysaccharides extracted from members of the cucurbit family: A review
R Simpson, GA Morris
Bioactive Carbohydrates and Dietary Fibre 3 (2), 106-114, 2014
Investigation into the physical and chemical properties of sodium caseinate-maltodextrin glyco-conjugates
GA Morris, IM Sims, AJ Robertson, RH Furneaux
Food Hydrocolloids 18 (6), 1007-1014, 2004
Global conformation analysis of irradiated xyloglucans
TR Patel, GA Morris, A Ebringerová, M Vodeničarová, V Velebný, ...
Carbohydrate Polymers 74 (4), 845-851, 2008
Weak self-association in a carbohydrate system
TR Patel, SE Harding, A Ebringerova, M Deszczynski, Z Hromadkova, ...
Biophysical journal 93 (3), 741-749, 2007
Polysaccharides, microbial
G Morris, S Harding
Encyclopedia of microbiology, 482-494, 2009
On hydrodynamic methods for the analysis of the sizes and shapes of polysaccharides in dilute solution: A short review
GA Morris, GG Adams, SE Harding
Food Hydrocolloids 42, 318-334, 2014
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