| Characterization of the action of selected essential oil components on Gram-negative bacteria IM Helander, HL Alakomi, K Latva-Kala, T Mattila-Sandholm, I Pol, ... Journal of agricultural and food chemistry 46 (9), 3590-3595, 1998 | 2263 | 1998 |
| Food preservation by hurdle technology L Leistner, LGM Gorris Trends in food science & technology 6 (2), 41-46, 1995 | 904 | 1995 |
| A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments RL Buchanan, LGM Gorris, MM Hayman, TC Jackson, RC Whiting Food control 75, 1-13, 2017 | 891 | 2017 |
| Prolongation of the shelf-life of perishable food products using biodegradable films and coatings S Guilbert, N Gontard, LGM Gorris LWT-food science and technology 29 (1-2), 10-17, 1996 | 786 | 1996 |
| Natural antimicrobials for food preservation EJ Smid, LGM Gorris Handbook of food preservation, 255-276, 2007 | 488 | 2007 |
| Occurrence of Enterobacter sakazakii in food production environments and households MC Kandhai, MW Reij, LGM Gorris, O Guillaume-Gentil, M van Schothorst The Lancet 363 (9402), 39-40, 2004 | 450 | 2004 |
| High oxygen and high carbon dioxide modified atmospheres for shelf‐life extension of minimally processed carrots A Amanatidou, RA Slump, LGM Gorris, EJ Smid Journal of food science 65 (1), 61-66, 2000 | 312 | 2000 |
| Bactericidal activity of carvacrol towards the food‐borne pathogen Bacillus cereus Ultee, Gorris, Smid Journal of applied microbiology 85 (2), 211-218, 1998 | 275 | 1998 |
| The use of carvone in agriculture: sprout suppression of potatoes and antifungal activity against potato tuber and other plant diseases KJ Hartmans, P Diepenhorst, W Bakker, LGM Gorris Industrial Crops and Products 4 (1), 3-13, 1995 | 251 | 1995 |
| Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon A Amanatidou, O Schlüter, K Lemkau, LGM Gorris, EJ Smid, D Knorr Innovative Food Science & Emerging Technologies 1 (2), 87-98, 2000 | 237 | 2000 |
| Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable‐associated micro‐organisms A Amanatidou, EJ Smid, LGM Gorris Journal of Applied Microbiology 86 (3), 429-438, 1999 | 236 | 1999 |
| Food safety objective: An integral part of food chain management LGM Gorris Food Control 16 (9), 801-809, 2005 | 229 | 2005 |
| A novel bacteriocin with a YGNGV motif from vegetable-associated Enterococcus mundtii: full characterization and interaction with target organisms MHJ Bennik, B Vanloo, R Brasseur, LGM Gorris, EJ Smid Biochimica et Biophysica Acta (BBA)-Biomembranes 1373 (1), 47-58, 1998 | 204 | 1998 |
| Modified atmosphere and vacuum packaging to extend the shelf life of respiring food products LGM Gorris, HW Peppelenbos HortTechnology 2 (3), 303-309, 1992 | 172 | 1992 |
| Antibiosis plays a role in the context of direct interaction during antagonism of Paenibacillus polymyxa towards Fusarium oxysporum J Dijksterhuis, M Sanders, LGM Gorris, EJ Smid Journal of applied microbiology 86 (1), 13-21, 1999 | 162 | 1999 |
| Growth of psychrotrophic foodborne pathogens in a solid surface model system under the influence of carbon dioxide and oxygen MHJ Bennik, EJ Smid, FM Rombouts, LGM Gorris Food Microbiology 12, 509-519, 1995 | 139 | 1995 |
| Comparison of Two Optical-Density-Based Methods and a Plate Count Method for Estimation of Growth Parameters of Bacillus cereus EG Biesta-Peters, MW Reij, H Joosten, LGM Gorris, MH Zwietering Applied and environmental microbiology 76 (5), 1399-1405, 2010 | 121 | 2010 |
| Biopreservation in modified atmosphere stored mungbean sprouts: the use of vegetable‐associated bacteriocinogenic lactic acid bacteria to control the growth of Listeria … MHJ Bennik, W Van Overbeek, EJ Smid, LGM Gorris Letters in applied microbiology 28 (3), 226-232, 1999 | 119 | 1999 |
| Microbiology of minimally processed, modified-atmosphere packaged chicory endive MHJ Bennik, HW Peppelenbos, C Nguyen-the, F Carlin, EJ Smid, ... Postharvest Biology and Technology 9 (2), 209-221, 1996 | 119 | 1996 |
| Microorganisms in foods 5: Microbiological specifications of food pathogens TA Roberts, RB Tompkin, AC Baird-Parker Chapman & Hall, 1996 | 118* | 1996 |
Eddy J. SmidProfessor of Food Microbiology, Laboratory of Food Microbiology, Wageningen UniversityVerified email at wur.nl
