JAN A DELCOUR

Cited by

	All	Since 2016
Citations	37917	17383
h-index	99	62
i10-index	542	407

4000

2000

1000

3000

1997199819992000200120022003200420052006200720082009201020112012201320142015201620172018201920202021105 148 147 255 241 298 392 597 713 869 923 1141 1326 1819 1731 1864 2186 2441 2685 3157 2922 3149 3376 3960 790

Co-authors

Christophe M. CourtinFull Professor, Centre Food & Microbial Tech., University of Leuven (KU LeuvenVerified email at biw.kuleuven.be
Bert LagrainVerified email at kuleuven.be
Willem BroekaertProfessor Plant Biotechnology, University of LeuvenVerified email at biw.kuleuven.be
Ine RomboutsLaboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), Katholieke UniversVerified email at biw.kuleuven.be
Bart GoderisProfessor, Polymeerchemie en materialen, KU LeuvenVerified email at chem.kuleuven.be
Iris JoyeProfessor of Cereal Science, University of GuelphVerified email at uoguelph.ca
Niels De BrierResearcher Centre for Evidence-Based PracticeVerified email at rodekruis.be
Arno GB WoutersAssistant professor at Laboratory of Food Chemistry and Biochemistry, KU Leuven, BelgiumVerified email at kuleuven.be
Chris MichielsKatholieke Universiteit Leuven, KU LeuvenVerified email at biw.kuleuven.be
Tom Van de WieleProfessor of Gastrointestinal Microbiology and Technology, Ghent UniversityVerified email at ugent.be
Tim BelienHead of Department Zoology, pcfruitVerified email at pcfruit.be
Kaisa PoutanenResearcch professor, VTTVerified email at vtt.fi
Jane WardRothamsted ResearchVerified email at rothamsted.ac.uk
geert baggermanUniversiteit Antwerpen (UAntwerpen); Vlaamse instelling voor technologisch onderzoek (VITO)Verified email at Uantwerpen.be
Peter Van PuyveldeKU LeuvenVerified email at cit.kuleuven.be
Nand OomsDoctor of Food Science & Engineering, KU LeuvenVerified email at kuleuven.be
Johnny BeaugrandINRAEVerified email at inrae.fr
Laura NyströmProfessor of Food Biochemistry, ETH ZurichVerified email at hest.ethz.ch
Mohammadreza KhalesiUniversity of LimerickVerified email at ul.ie
Peter KoehlerProfessor für LebensmittelchemieVerified email at mnet-mail.de

JAN A DELCOUR

full professor KU Leuven, Chairman LFoRCe

Verified email at kuleuven.be - Homepage

cereal science and technology


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Principles of cereal science and technology. RC Hoseney Principles of cereal science and technology., 1994	1432	1994
Wheat flour constituents: how they impact bread quality, and how to impact their functionality H Goesaert, K Brijs, WS Veraverbeke, CM Courtin, K Gebruers, ... Trends in food science & technology 16 (1-3), 12-30, 2005	900	2005
Arabinoxylans and endoxylanases in wheat flour bread-making CM COURTIN, JANA DELCOUR JOURNAL OF CEREAL SCIENCE 35 (3), 225-243, 2002	717	2002
Hydrothermal modifications of granular starch, with retention of the granular structure: A review H Jacobs, JA Delcour Journal of agricultural and food chemistry 46 (8), 2895-2905, 1998	654	1998
Amylose-inclusion complexes: Formation, identity and physico-chemical properties JA Putseys, L Lamberts, JA Delcour Journal of Cereal Science 51 (3), 238-247, 2010	465	2010
Wheat protein composition and properties of wheat glutenin in relation to breadmaking functionality WS Veraverbeke, JA Delcour Critical reviews in food science and nutrition 42 (3), 179-208, 2002	448	2002
Prebiotic and other health-related effects of cereal-derived arabinoxylans, arabinoxylan-oligosaccharides, and xylooligosaccharides WF Broekaert, CM Courtin, K Verbeke, T Van de Wiele, W Verstraete, ... Critical reviews in food science and nutrition 51 (2), 178-194, 2011	419	2011
Formation, analysis, structure and properties of type III enzyme resistant starch RC Eerlingen, JA Delcour Journal of Cereal Science 22 (2), 129-138, 1995	354	1995
From sucrose to starch granule to starch physical behaviour: a focus on rice starch GE Vandeputte, JA Delcour Carbohydrate polymers 58 (3), 245-266, 2004	336	2004
Non-digestible oligosaccharides with prebiotic properties K Swennen, CM Courtin, JA Delcour Critical reviews in food science and nutrition 46 (6), 459-471, 2006	327	2006
Wheat gluten functionality as a quality determinant in cereal-based food products JA Delcour, IJ Joye, B Pareyt, E Wilderjans, K Brijs, B Lagrain Annual review of food science and technology 3, 469-492, 2012	302	2012
Enzyme-resistant starch. I. Quantitative and qualitative influence of incubation time and temperature of autoclaved starch on resistant starch formation. RC Eerlingen, M Crombez, JA Delcour Cereal chemistry, 1993	283	1993
Structural characterisation of water-extractable and water-unextractable arabinoxylans in wheat bran C Maes, JA Delcour Journal of Cereal Science 35 (3), 315-326, 2002	276	2002
Rice starches. II. Structural aspects provide insight into swelling and pasting properties GE Vandeputte, V Derycke, J Geeroms, JA Delcour Journal of Cereal Science 38 (1), 53-59, 2003	265	2003
Fractionation of wheat and wheat flour into starch and gluten: overview of the main processes and the factors involved A Van Der Borght, H Goesaert, WS Veraverbeke, JA Delcour Journal of Cereal Science 41 (3), 221-237, 2005	264	2005
The role of wheat flour constituents, sugar, and fat in low moisture cereal based products: a review on sugar-snap cookies B Pareyt, JA Delcour Critical reviews in food science and nutrition 48 (9), 824-839, 2008	254	2008
Rye (Secale cerealeL.) arabinoxylans: A critical review CJA Vinkx, JA Delcour Journal of Cereal Science 24 (1), 1-14, 1996	250	1996
Effect of milling on colour and nutritional properties of rice L Lamberts, E De Bie, GE Vandeputte, WS Veraverbeke, V Derycke, ... Food chemistry 100 (4), 1496-1503, 2007	248	2007
Rice starches. I. Structural aspects provide insight into crystallinity characteristics and gelatinisation behaviour of granular starch GE Vandeputte, R Vermeylen, J Geeroms, JA Delcour Journal of Cereal Science 38 (1), 43-52, 2003	246	2003
Amylases and bread firming–an integrated view H Goesaert, L Slade, H Levine, JA Delcour Journal of Cereal Science 50 (3), 345-352, 2009	241	2009

The system can't perform the operation now. Try again later.

Articles 1–20

Citations per year

Duplicate citations

Merged citations

Add co-authorsCo-authors

Upload PDF

Follow this author

Cited by

Co-authors