| Increasing the amylose content of durum wheat through silencing of the SBEIIa genes F Sestili, M Janni, A Doherty, E Botticella, R D'Ovidio, S Masci, HD Jones, ... BMC plant biology 10 (1), 144, 2010 | 216 | 2010 |
| High resolution melting analysis for the detection of EMS induced mutations in wheat SbeIIa genes E Botticella, F Sestili, A Hernandez-Lopez, A Phillips, D Lafiandra BMC plant biology 11 (1), 156, 2011 | 157 | 2011 |
| A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects E Hallström, F Sestili, D Lafiandra, I Björck, E Östman Food & nutrition research 55 (1), 7074, 2011 | 134 | 2011 |
| Production of novel allelic variation for genes involved in starch biosynthesis through mutagenesis F Sestili, E Botticella, Z Bedo, A Phillips, D Lafiandra Molecular Breeding 25 (1), 145-154, 2010 | 116 | 2010 |
| Protein Hydrolysate Stimulates Growth in Tomato Coupled With N-Dependent Gene Expression Involved in N Assimilation F Sestili, Y Rouphael, M Cardarelli, A Pucci, P Bonini, R Canaguier, ... Frontiers in plant science 9, 1233, 2018 | 105 | 2018 |
| Synergistic Effect of Sulfur and Nitrogen in the Organic and Mineral Fertilization of Durum Wheat: Grain Yield and Quality Traits in the Mediterranean Environment F Rossini, M Provenzano, F Sestili, R Ruggeri Agronomy 8 (9), 189, 2018 | 74 | 2018 |
| CRISPR-Cas9 multiplex editing of the α-amylase/trypsin inhibitor genes to reduce allergen proteins in durum wheat F Camerlengo, A Frittelli, C Sparks, A Doherty, D Martignago, C Larré, ... Frontiers in Sustainable Food Systems 4, 104, 2020 | 72 | 2020 |
| TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanisms F Sestili, S Palombieri, E Botticella, P Mantovani, R Bovina, D Lafiandra Plant Science 233, 127-133, 2015 | 68 | 2015 |
| New starch phenotypes produced by TILLING in barley F Sparla, G Falini, E Botticella, C Pirone, V Talamè, R Bovina, S Salvi, ... PloS one 9 (10), e107779, 2014 | 68 | 2014 |
| Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain E Botticella, F Sestili, F Sparla, S Moscatello, L Marri, JA Cuesta‐Seijo, ... Plant Biotechnology Journal, 2018 | 67 | 2018 |
| Characterization of KNOX genes in Medicago truncatula E Di Giacomo, F Sestili, MA Iannelli, G Testone, D Mariotti, G Frugis Plant Molecular Biology 67 (1), 135-150, 2008 | 63 | 2008 |
| Approaches for modification of starch composition in durum wheat D Lafiandra, F Sestili, R D'Ovidio, M Janni, E Botticella, G Ferrazzano, ... Cereal Chemistry 87 (1), 28-34, 2010 | 55 | 2010 |
| Development of a TILLING resource in durum wheat for reverse-and forward-genetic analyses R Bovina, A Brunazzi, G Gasparini, F Sestili, S Palombieri, E Botticella, ... Crop and Pasture Science 65 (1), 112-124, 2014 | 47 | 2014 |
| Amylose content is not affected by overexpression of the Wx‐B1 gene in durum wheat F Sestili, E Botticella, G Proietti, M Janni, R D’Ovidio, D Lafiandra Plant Breeding 131 (6), 700-706, 2012 | 44 | 2012 |
| Enhancing grain size in durum wheat using RNAi to knockdown GW2 genes F Sestili, R Pagliarello, A Zega, R Saletti, A Pucci, E Botticella, S Masci, ... Theoretical and Applied Genetics 132 (2), 419-429, 2019 | 40 | 2019 |
| Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti? M Sissons, F Sestili, E Botticella, S Masci, D Lafiandra Foods 9 (6), 693, 2020 | 35 | 2020 |
| Provitamin A Biofortification of Durum Wheat through a TILLING Approach F Sestili, MD Garcia-Molina, G Gambacorta, R Beleggia, E Botticella, ... International journal of molecular sciences 20 (22), 5703, 2019 | 35 | 2019 |
| Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins F Camerlengo, F Sestili, M Silvestri, G Colaprico, B Margiotta, R Ruggeri, ... BMC Plant Biology 17 (1), 248, 2017 | 33 | 2017 |
| Identification and characterization of granule bound starch synthase I (GBSSI) gene of tartary buckwheat (Fagopyrum tataricum Gaertn.) X Wang, B Feng, Z Xu, F Sestili, G Zhao, C Xiang, D Lafiandra, T Wang Gene 534 (2), 229-235, 2014 | 31 | 2014 |
| Biotechnological Resources to Increase Disease-Resistance by Improving Plant Immunity: A Sustainable Approach to Save Cereal Crop Production V Bigini, F Camerlengo, E Botticella, F Sestili, DV Savatin Plants 10 (6), 1146, 2021 | 30 | 2021 |
Renato D'OvidioProf. of Plant Physiology and Biotechnology, University of TusciaVerified email at unitus.it
