| Application of immersion pre-treatments and drying temperatures to improve the comprehensive quality of pineapple (Ananas comosus) slices W Zzaman, R Biswas, MA Hossain Heliyon 7 (1), 2021 | 53 | 2021 |
| Effect of foaming agent concentration and drying temperature on biochemical properties of foam mat dried tomato powder MA Hossain, S Mitra, M Belal, W Zzaman Food Research 5 (1), 291-297, 2021 | 35 | 2021 |
| Free radical-scavenging capacity and HPLC-DAD screening of phenolic compounds from pulp and seed of Syzygium claviflorum fruit S Ahmed, A Jubair, MA Hossain, MM Hossain, MS Azam, M Biswas Journal of Agriculture and Food Research 6, 100203, 2021 | 31 | 2021 |
| Impact of blanching pretreatment on physicochemical properties, and drying characteristics of cabbage (Brassica oleracea) T Sarkar, A., Rahman, S., Roy, M., Alam, M., Hossain, M.A., Ahmed Food Research 5 (2), 393-400, 2021 | 29 | 2021 |
| Determination of Antioxidant Activity and Total Tannin from Drumstick (Moringa oleifera Lam.) Leaves Using Different Solvent Extraction Methods PD Mohammad Afzal Hossain, Nadia Khan Disha, Jahid Hasan Shourove Turkish Journal of Agriculture - Food Science and Technology 8 (12), 2749-2755, 2020 | 27 | 2020 |
| Antioxidant activity and total phenolic content of some indigenous fruits of Bangladesh. MM Rahman, FE Khan, R Das, MA Hossain International Food Research Journal 23 (6), 2016 | 26 | 2016 |
| Effect of osmotic pretreatment and drying temperature on drying kinetics, antioxidant activity, and overall quality of taikor (Garcinia pedunculata Roxb.) slices MA Hossain, P Dey, RI Joy Saudi journal of biological sciences 28 (12), 7269-7280, 2021 | 25 | 2021 |
| Study on biochemical compounds, antioxidant activity and organoleptic taste of some spice tea I Ahmad, TT Das, M Yasin, MA Hossain Agriculture and Food Sciences Research 3 (2), 53-58, 2016 | 25 | 2016 |
| Thin layer modeling of drying kinetics, rehydration kinetics and color changes of osmotic pre-treated pineapple (Ananas comosus) slices during drying: Development of a … R Biswas, MA Hossain, W Zzaman Innovative Food Science & Emerging Technologies 80, 103094, 2022 | 24 | 2022 |
| Response Surface Optimization for Antioxidant Extraction from Jackfruit (Artocarpus heterophyllus Lam.) Seed and Pulp WZ M. A. Hossain, M. S. S. Evan, M. S. Moazzem, M. Roy JOURNAL OF SCIENTIFIC RESEARCH 12 (3), 397-409, 2020 | 24 | 2020 |
| Foliar application of radiation processed chitosan as plant growth promoter and anti-fungal agent on tea plants MA Hossain, MM Hoque, M Khan, JMM Islam, S Naher Int. J. Sci. Eng. Res 4 (8), 1693-1698, 2013 | 23 | 2013 |
| Study on the drying kinetics and quality parameters of osmotic pre-treated dried Satkara (Citrus macroptera) fruits M Roy, MAI Bulbul, MA Hossain, JH Shourove, S Ahmed, A Sarkar, ... Journal of Food Measurement and Characterization, 1-15, 2022 | 22 | 2022 |
| Optimization of the factors affecting BT-2 black tea fermentation by observing their combined effects on the quality parameters of made tea using Response Surface Methodology (RSM) MA Hossain, T Ahmed, MS Hossain, P Dey, S Ahmed, MM Hossain Heliyon 8 (2), 2022 | 20 | 2022 |
| Effect of solvent types on the antioxidant activity and total flavonoids of some Bangladeshi legumes MA Hossain, MY Arafat, M Alam, MM Hossain Food Res 5 (4), 329-335, 2021 | 20 | 2021 |
| Optimization of antioxidative phenolic compound extraction from freeze-dried pulp, peel, and seed of Burmese grape (Baccaurea ramiflora Lour.) by response … MA Hossain, MS Hossain Biomass Conversion and Biorefinery, 1-15, 2021 | 17 | 2021 |
| Effect of Edible Coating on Functional Properties and Nutritional Compounds Retention of Air Dried Green Banana (Musa Sapientum L.) MAHAS Mahabub Alam IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR …, 2020 | 17 | 2020 |
| Present Status of Bangladesh Tea Sector in Respect of World Tea: An Overview IAMA Hossain Journal of applied Science and Technology 9 (1), 116-128, 2013 | 15 | 2013 |
| Comparative assessment of bioactive compounds, antioxidant capacity and nutritional quality of red seaweeds and water spinach MBH Md. Solaiman Hossain, Saad Al-din Sifat, Mohammad Afzal Hossain, Sazlina ... Regional Studies in Marine Science 46, 101878, 2021 | 14 | 2021 |
| Biochemical, Microbiological and Organoleptic Properties of Probiotic Pineapple Juice Developed by Lactic Acid Bacteria MAI M. A. Hossain, M. M. Hoque, M. M. Hossain, M. H. Kabir, M. Yasin JOURNAL OF SCIENTIFIC RESEARCH 12 (4), 743-750, 2020 | 12 | 2020 |
| Field demonstration of irradiated sodium alginate as tea production booster MA Hossain, JMM Islam, MM Hoque, S Nahar, MA Khan Heliyon 7 (1), e05881, 2021 | 11 | 2021 |
Wahidu ZzamanProfessor, Food Engineering and Tea Technology, Shahjalal University of Science and TechnologyVerified email at sust.edu
