| A meta-analysis of geographical indication food valuation studies: What drives the premium for origin-based labels? OC Deselnicu, M Costanigro, DM Souza-Monteiro, DT McFadden Journal of Agricultural and Resource Economics, 204-219, 2013 | 280 | 2013 |
| The COVID-19 pandemic and its implications for rural economies J Phillipson, M Gorton, R Turner, M Shucksmith, K Aitken-McDermott, ... Sustainability 12 (10), 3973, 2020 | 228 | 2020 |
| The economics of implementing traceability in beef supply chains: Trends in major producing and trading countries DM Souza Monteiro, JA Caswell | 179 | 2004 |
| Conjoint measurement of preferences for traditional cheeses in Lisbon D Monjardino de Souza Monteiro, M Raquel Ventura Lucas British Food Journal 103 (6), 414-424, 2001 | 149 | 2001 |
| Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry DMS Monteiro, JA Caswell Food policy 34 (1), 94-101, 2009 | 135 | 2009 |
| Comparing UK food retailers corporate social responsibility strategies D Souza-Monteiro, N Hooker British Food Journal 119 (3), 658-675, 2017 | 65 | 2017 |
| A change for the better? Digital health technologies and changing food consumption behaviors B Lowe, I Fraser, DM Souza‐Monteiro Psychology & Marketing 32 (5), 585-600, 2015 | 59 | 2015 |
| Information customization and food choice K Balcombe, I Fraser, B Lowe, D Souza Monteiro American Journal of Agricultural Economics 98 (1), 54-73, 2016 | 55 | 2016 |
| Adoption of voluntary front of package nutrition schemes in UK food innovations DJ Van Camp, NH Hooker, DM Souza‐Monteiro British Food Journal 112 (6), 580-591, 2010 | 54 | 2010 |
| The Economics of Voluntary Traceability in Multi‐Ingredient Food Chains DM Souza‐Monteiro, JA Caswell Agribusiness 26 (1), 122-142, 2010 | 49 | 2010 |
| Stop or go? How is the UK food industry responding to front-of-pack nutrition labels? D Van Camp, DM de Souza Monteiro, NH Hooker European Review of Agricultural Economics 39 (5), 821-842, 2012 | 48 | 2012 |
| Nutritional labelling information: Utilisation of new technologies B Lowe, DM de Souza-Monteiro, I Fraser Journal of Marketing Management 29 (11-12), 1337-1366, 2013 | 45 | 2013 |
| A conceptual framework for evaluating the most cost-effective intervention along the supply chain to improve food safety R Fraser, DS Monteiro Food Policy 34 (5), 477-481, 2009 | 37 | 2009 |
| Competition and credibility of private third-party certification in international food supply S Anders, D Souza-Monteiro, E Rouviere Journal of International Food & Agribusiness Marketing 22 (3-4), 328-341, 2010 | 32 | 2010 |
| Changing food consumption behaviors B Lowe, I Fraser, DM Souza‐Monteiro Psychology & Marketing 32 (5), 481-485, 2015 | 31 | 2015 |
| Objectiveness in the Market for Third-Party Certification: Does market structure matter? SM Anders, DM Souza Monteiro, E Rouviere | 27 | 2007 |
| Robust surveillance of animal diseases: an application to the detection of bluetongue disease DMS Monteiro, LR Carrasco, LJ Moffitt, AJC Cook Preventive veterinary medicine 105 (1-2), 17-24, 2012 | 23 | 2012 |
| Free‐Riding on Product Quality in Cooperatives: Lessons from an Experiment O Bonroy, A Garapin, SF Hamilton, DM Souza Monteiro American Journal of Agricultural Economics 101 (1), 89-108, 2019 | 18 | 2019 |
| Theoretical and empirical analysis of the economics of traceability adoption in food supply chains DM Souza Monteiro | 18 | 2007 |
| The economics of traceability for multi-ingredient products: a network approach DM Souza Monteiro, JA Caswell | 18 | 2005 |
Ben LoweKent Business School, University of KentVerified email at kent.ac.uk
