|Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen localá…|
RA Seguin, EH Morgan, KL Hanson, AS Ammerman, SBJ Pitts, ...
BMC public health 17 (1), 306, 2017
|Peer Reviewed: Rural Food and Physical Activity Assessment Using an Electronic Tablet-Based Application, New York, 2013–2014|
RA Seguin, EH Morgan, LM Connor, JA Garner, AC King, JL Sheats, ...
Preventing chronic disease 12, 2015
|Effect of vitamin D3 on lifespan in Caenorhabditis elegans|
J A Messing, R Heuberger, J A Schisa
Current aging science 6 (3), 220-224, 2013
|Fruit and Vegetable Preferences and Practices May Hinder Participation in Community-Supported Agriculture Among Low-Income Rural Families|
KL Hanson, J Garner, LM Connor, SBJ Pitts, J McGuirt, R Harris, ...
Journal of nutrition education and behavior 51 (1), 57-67, 2019
|Can a shift in the purchase of local foods by Supplemental Nutrition Assistance Program (SNAP) recipients impact the local economy?|
FA Becot, M Sitaker, JM Kolodinsky, EH Morgan, W Wang, J Garner, ...
Renewable Agriculture and Food Systems, 1-12, 2018
|Effect of vitamin D on aging in Caenorhabditis elegans|
JA Messing, JA Schisa, RA Heuberger
The FASEB Journal 26 (1_supplement), 647.18-647.18, 2012
|A Qualitative Evaluation of Double Up Food Bucks Farmers’ Market Incentive Program Access|
JA Garner, C Coombs, MR Savoie-Roskos, C Durward, ...
Journal of Nutrition Education and Behavior, 2020
|Knowledge and Experience Related to Community Supported Agriculture and Local Foods among Nutrition Educators|
RA Seguin, JT McGuirt, SB Jilcott Pitts, J Garner, KL Hanson, J Kolodinsky, ...
Journal of Hunger & Environmental Nutrition, 1-13, 2018
|MIXED METHOD EVALUATIONS OF COMMUNITY-BASED FRUIT AND VEGETABLE PROMOTION PROGRAMS FOR LOW-INCOME HOUSEHOLDS|
|Process Evaluation of a Rural Community-Based Cardiovascular Disease Prevention Program: Strong Hearts, Healthy Communities|
K Sandreuter, U Sriram, M Graham, J Garner, R Seguin
Journal of Nutrition Education and Behavior 50 (7), S68-S69, 2018
|Educators’ Experiences with a Local Foods Curriculum for Low-Income Households in a Subsidized Community Supported Agriculture Program|
J Garner, M Olujide, A Ammerman, S Jilcott-Pitts, J Kolodinsky, M Sitaker, ...
Journal of the Academy of Nutrition and Dietetics 117 (9), A86, 2017
|Increasing SNAP Participants' Consumption of Fruits and Vegetables: An Assessment of the Double Up Food Bucks Farmers' Market Program in New York State|
JA Garner, CB Thayer, LT French, RA Seguin
APHA 2016 Annual Meeting & Expo (Oct. 29-Nov. 2, 2016), 2016
|Overweight and Obese Pet Owners: Respondent and Pet Characteristics in the Rural Midwestern United States|
RA Heuberger, JA Garner, A Corby, K DeWitt, R Vander Sluis
Anthrozo÷s 29 (2), 219-230, 2016
|Novel Assessment of Built Environment Assets and Barriers to Healthy Eating and Active Living in Rural Communities|
J Messing, L Connor, A King, J Sheats, S Winter, M Buman, R Seguin
The FASEB Journal 29 (1_supplement), 273.8, 2015