Follow
Rebecca Nemec Boehm
Rebecca Nemec Boehm
USDA, Office of the Chief Economist
Verified email at usda.gov - Homepage
Title
Cited by
Cited by
Year
Systematic review of dietary patterns and sustainability in the United States
SL Reinhardt, R Boehm, NT Blackstone, NH El-Abbadi, JSMN Brandow, ...
Advances in Nutrition 11 (4), 1016-1031, 2020
812020
A comprehensive life cycle assessment of greenhouse gas emissions from US household food choices
R Boehm, PE Wilde, M Ver Ploeg, C Costello, SB Cash
Food Policy 79, 67-76, 2018
752018
Association between empirically estimated monsoon dynamics and other weather factors and historical tea yields in China: results from a yield response model
R Boehm, SB Cash, BT Anderson, S Ahmed, TS Griffin, A Robbat Jr, ...
Climate 4 (2), 20, 2016
702016
Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households
R Boehm, M Ver Ploeg, PE Wilde, SB Cash
Public health nutrition 22 (10), 1794-1806, 2019
242019
Higher-diet quality is associated with higher diet costs when eating at home and away from home: National Health and Nutrition Examination Survey, 2005–2016
Z Conrad, S Reinhardt, R Boehm, A McDowell
Public Health Nutrition 24 (15), 5047-5057, 2021
192021
Is agricultural emissions mitigation on the menu for tea drinkers?
R Boehm, H Kitchel, S Ahmed, A Hall, CM Orians, JR Stepp, A Robbat, Jr, ...
Sustainability 11 (18), 4883, 2019
162019
Removing competitive foods v. nudging and marketing school meals: A pilot study in high-school cafeterias
R Boehm, M Read, KE Henderson, MB Schwartz
Public health nutrition 23 (2), 366-373, 2020
132020
The relationship between written district policies and school practices among high‐need districts in New York State
R Boehm, MB Schwartz, A Lowenfels, I Brissette, MJ Pattison, J Ren
Journal of school health 90 (6), 465-473, 2020
122020
Economic impacts of Connecticut’s agricultural industry
RA Lopez, R Boehm, M Pineda, P Gunther, F Carstensen
Update, 2015
112015
Race, ethnicity, and neighborhood food environment are associated with adolescent sugary drink consumption during a 5-year community campaign
R Boehm, K Cooksey Stowers, GE Schneider, MB Schwartz
Journal of Racial and Ethnic Health Disparities, 1-12, 2022
72022
Taxing the heat out of the US food system
G Tiboldo, R Boehm, F Shah, D Moro, E Castellari
Food Policy 110, 102266, 2022
62022
The impact of the ACA Medicaid expansion on SNAP participation
S Burney, R Boehm, R Lopez
Food Policy 101, 102094, 2021
62021
Medicaid expansion and non‐alcoholic beverage choices by low‐income households
X He, RA Lopez, R Boehm
Health Economics 29 (11), 1327-1342, 2020
62020
The Impact of the 2014 Medicaid Expansion on SNAP Participation and Benefits
S Burney, R Boehm, R Lopez
42018
Juice displaces milk and fruit in high school lunches
R Boehm, M Read, MB Schwartz
Journal of nutrition education and behavior 51 (1), 80-85, 2019
32019
Cool intentions: Adding refrigerators to elementary classrooms improves fruit and vegetable access in a pilot study
R Boehm, TJ Schuknecht, SB Cash
Journal of Nutrition Education and Behavior 50 (7), 746-747, 2018
32018
Consolidation and concentration in US meat processing: Updated measures using plant-level data
TL Saitone, KA Schaefer, D Scheitrum, S Arita, V Breneman, ...
Review of Industrial Organization 64 (1), 35-56, 2024
12024
The Real Cost of Unhealthy Diets
S Reinhardt, R Boehm, R Salvador
True Cost Accounting for Food, 149-165, 2021
12021
Dirty Water, Degraded Soil: The Steep Costs of Farm Pollution, and How Iowans Can Fix It Together
R Boehm
UCS: Union of Concerned Scientists, 2021
12021
Food Insecurity and Obesity Incidence Across Connecticut
R Boehm, J Martin, J Foster, RA Lopez
12019
The system can't perform the operation now. Try again later.
Articles 1–20