| Essential and trace elements content of commercial infant foods in the UK N Zand, BZ Chowdhry, FB Zotor, DS Wray, P Amuna, FS Pullen Food Chemistry 128 (1), 123-128, 2011 | 73 | 2011 |
| Tinted semi‐transparent solar panels allow concurrent production of crops and electricity on the same cropland EP Thompson, EL Bombelli, S Shubham, H Watson, A Everard, V D’Ardes, ... Advanced Energy Materials 10 (35), 2001189, 2020 | 63 | 2020 |
| Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: Possible implications for bone health E Loughrill, D Wray, T Christides, N Zand Maternal & child nutrition 13 (3), e12368, 2017 | 56 | 2017 |
| Elemental content of commercial ‘ready to-feed’poultry and fish based infant foods in the UK N Zand, BZ Chowdhry, DS Wray, FS Pullen, MJ Snowden Food chemistry 135 (4), 2796-2801, 2012 | 46 | 2012 |
| The effect of amino acids on wound healing: a systematic review and meta-analysis on arginine and glutamine E Arribas-López, N Zand, O Ojo, MJ Snowden, T Kochhar Nutrients 13 (8), 2498, 2021 | 43 | 2021 |
| The effect of dietary fibre on gut microbiota, lipid profile, and inflammatory markers in patients with type 2 diabetes: a systematic review and meta-analysis of randomised … O Ojo, OO Ojo, N Zand, X Wang Nutrients 13 (6), 1805, 2021 | 42 | 2021 |
| Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products N Zand, BZ Chowdhry, FS Pullen, MJ Snowden, J Tetteh Food chemistry 135 (4), 2743-2749, 2012 | 40 | 2012 |
| A Systematic Review of the Effect of Centella asiatica on Wound Healing E Arribas-López, N Zand, O Ojo, MJ Snowden, T Kochhar International Journal of Environmental Research and Public Health 19 (6), 3266, 2022 | 32 | 2022 |
| Evaluation of physical, mechanical and antibacterial properties of pinto bean starch-polyvinyl alcohol biodegradable films reinforced with cinnamon essential oil A Khazaei, L Nateghi, N Zand, A Oromiehie, F Garavand Polymers 13 (16), 2778, 2021 | 30 | 2021 |
| Commercial ‘ready‐to‐feed’infant foods in the UK: macro‐nutrient content and composition N Zand, BZ Chowdhry, LV Pollard, FS Pullen, MJ Snowden, FB Zotor Maternal & child nutrition 11 (2), 202-214, 2015 | 21 | 2015 |
| Multi Layer Flexible Packaging and High Frequency Electromagnetic Field N Zand Annals of Biological Research 2 (2), 488-501, 2011 | 21 | 2011 |
| Sterilization of flexible pouch by high frequency electromagnetic induction, using cooked chick and chick meal. N Zand, F Foroudi, E Mailova, VA Voskanyan African Journal of Microbiology Research 4 (19), 2011-2021, 2010 | 21 | 2010 |
| Vitamins A and E content of commercial infant foods in the UK: A cause for concern? E Loughrill, P Govinden, N Zand Food chemistry 210, 56-62, 2016 | 20 | 2016 |
| Dietary intake of minerals N Zand, T Christides, E Loughrill Handbook of mineral elements in food, 23-39, 2015 | 18 | 2015 |
| Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray–drying processing E Loughrill, S Thompson, S Owusu-Ware, MJ Snowden, D Douroumis, ... Food chemistry 286, 368-375, 2019 | 17 | 2019 |
| The usage of high frequency electromagnetic field for sterilization of different packed meal N Zand Annals of Biological Research 2 (3), 442-552b, 2011 | 17 | 2011 |
| An investigation into the fatty acid content of selected fish-based commercial infant foods in the UK and the impact of commonly practiced re-heating treatments used by parents … E Loughrill, N Zand Food Chemistry 197, 783-789, 2016 | 15 | 2016 |
| The effect of MAP and multilayer flexible pouch for shelf life prolongation of chicken meal N Zand, B Sotoudeh European Journal of Zoological Research 2 (2), 26-33a, 2013 | 15 | 2013 |
| The influence of MAP on sensory evaluation of chicken meal N Zand, B Sotoudeh Annals of Biological Research 4 (6), 175-181, 2013 | 14 | 2013 |
| Sterilization of packed fish meal by electromagnetic induction N Zand Annals of Biological Research 2 (4), 398-407c, 2011 | 14 | 2011 |
