Nazanin Zand
Nazanin Zand
Verified email at
Cited by
Cited by
Essential and trace elements content of commercial infant foods in the UK
N Zand, BZ Chowdhry, FB Zotor, DS Wray, P Amuna, FS Pullen
Food Chemistry 128 (1), 123-128, 2011
Tinted semi‐transparent solar panels allow concurrent production of crops and electricity on the same cropland
EP Thompson, EL Bombelli, S Shubham, H Watson, A Everard, V D’Ardes, ...
Advanced Energy Materials 10 (35), 2001189, 2020
Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: Possible implications for bone health
E Loughrill, D Wray, T Christides, N Zand
Maternal & child nutrition 13 (3), e12368, 2017
Elemental content of commercial ‘ready to-feed’poultry and fish based infant foods in the UK
N Zand, BZ Chowdhry, DS Wray, FS Pullen, MJ Snowden
Food chemistry 135 (4), 2796-2801, 2012
The effect of amino acids on wound healing: a systematic review and meta-analysis on arginine and glutamine
E Arribas-López, N Zand, O Ojo, MJ Snowden, T Kochhar
Nutrients 13 (8), 2498, 2021
The effect of dietary fibre on gut microbiota, lipid profile, and inflammatory markers in patients with type 2 diabetes: a systematic review and meta-analysis of randomised …
O Ojo, OO Ojo, N Zand, X Wang
Nutrients 13 (6), 1805, 2021
Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products
N Zand, BZ Chowdhry, FS Pullen, MJ Snowden, J Tetteh
Food chemistry 135 (4), 2743-2749, 2012
A Systematic Review of the Effect of Centella asiatica on Wound Healing
E Arribas-López, N Zand, O Ojo, MJ Snowden, T Kochhar
International Journal of Environmental Research and Public Health 19 (6), 3266, 2022
Evaluation of physical, mechanical and antibacterial properties of pinto bean starch-polyvinyl alcohol biodegradable films reinforced with cinnamon essential oil
A Khazaei, L Nateghi, N Zand, A Oromiehie, F Garavand
Polymers 13 (16), 2778, 2021
Commercial ‘ready‐to‐feed’infant foods in the UK: macro‐nutrient content and composition
N Zand, BZ Chowdhry, LV Pollard, FS Pullen, MJ Snowden, FB Zotor
Maternal & child nutrition 11 (2), 202-214, 2015
Multi Layer Flexible Packaging and High Frequency Electromagnetic Field
N Zand
Annals of Biological Research 2 (2), 488-501, 2011
Sterilization of flexible pouch by high frequency electromagnetic induction, using cooked chick and chick meal.
N Zand, F Foroudi, E Mailova, VA Voskanyan
African Journal of Microbiology Research 4 (19), 2011-2021, 2010
Vitamins A and E content of commercial infant foods in the UK: A cause for concern?
E Loughrill, P Govinden, N Zand
Food chemistry 210, 56-62, 2016
Dietary intake of minerals
N Zand, T Christides, E Loughrill
Handbook of mineral elements in food, 23-39, 2015
Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray–drying processing
E Loughrill, S Thompson, S Owusu-Ware, MJ Snowden, D Douroumis, ...
Food chemistry 286, 368-375, 2019
The usage of high frequency electromagnetic field for sterilization of different packed meal
N Zand
Annals of Biological Research 2 (3), 442-552b, 2011
An investigation into the fatty acid content of selected fish-based commercial infant foods in the UK and the impact of commonly practiced re-heating treatments used by parents …
E Loughrill, N Zand
Food Chemistry 197, 783-789, 2016
The effect of MAP and multilayer flexible pouch for shelf life prolongation of chicken meal
N Zand, B Sotoudeh
European Journal of Zoological Research 2 (2), 26-33a, 2013
The influence of MAP on sensory evaluation of chicken meal
N Zand, B Sotoudeh
Annals of Biological Research 4 (6), 175-181, 2013
Sterilization of packed fish meal by electromagnetic induction
N Zand
Annals of Biological Research 2 (4), 398-407c, 2011
The system can't perform the operation now. Try again later.
Articles 1–20