Issahaku Adam
Issahaku Adam
Department of Hospitality and Tourism Management, University of Cape Coast, Ghana
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Backpackers' risk perceptions and risk reduction strategies in Ghana
I Adam
Tourism Management 49, 99-108, 2015
Policies to reduce single-use plastic marine pollution in West Africa
I Adam, TR Walker, JC Bezerra, A Clayton
Marine Policy 116 (6), 103928, 2020
Recontextualising gender in entrepreneurial leadership
AN Kimbu, A de Jong, I Adam, MA Ribeiro, E Afenyo-Agbe, O Adeola, ...
Annals of Tourism Research 88, 103176, 2021
Managing the COVID-19 crisis: coping and post-recovery strategies for hospitality and tourism businesses in Ghana
F Dayour, CA Adongo, FE Amuquandoh, I Adam
Journal of Hospitality and Tourism Insights 4 (4), 373-392, 2020
Policy responses to reduce single-use plastic marine pollution in the Caribbean
CA Clayton, TR Walker, JC Bezerra, I Adam
Marine Pollution Bulletin 162, 111833, 2021
Perceived impacts of COVID-19 on risk perceptions, emotions, and travel intentions: evidence from Macau higher educational institutions
E Agyeiwaah, I Adam, F Dayour, F Badu Baiden
Tourism Recreation Research 46 (2), 195-211, 2021
Women entrepreneurship orientation, networks and firm performance in the tourism industry in resource-scarce contexts
MA Ribeiro, I Adam, AN Kimbu, E Afenyo-Agbe, O Adeola, ...
Tourism Management 86, 104343, 2021
A structural decompositional analysis of eco-visitors' motivations, satisfaction and post-purchase behaviour
I Adam, CA Adongo, FE Amuquandoh
Journal of Ecotourism, 2017
Tourists' values and empathic attitude toward sustainable development in tourism
CA Adongo, F Taale, I Adam
Ecological Economics 150, 251-263, 2018
Hotel characteristics and location decisions in Kumasi Metropolis, Ghana
I Adam, FE Amuquandoh
Tourism Geographies 16 (4), 653-668, 2014
Single-use plastic bag policies in the Southern African development community
JC Bezerra, TR Walker, CA Clayton, I Adam
Environmental Challenges 3, 100029, 2021
Students' food safety concerns and choice of eating place in Ghana
I Adam, SE Hiamey, EA Afenyo
Food Control 43, 135-141, 2014
Dimensions of hotel location in the Kumasi Metropolis, Ghana
I Adam, FE Amuquandoh
Tourism Management Perspectives 8, 1-8, 2013
Do backpackers suffer crime? An empirical investigation of crime perpetrated against backpackers in Ghana
I Adam, CA Adongo
Journal of Hospitality and Tourism Management 27, 60-67, 2016
Accommodators or non-accommodators? A typology of hotel frontline employees’ attitude towards guests with disabilities
I Adam
International Journal of Hospitality Management 82, 22-31, 2019
Attitudinal and behavioural segments on single-use plastics in Ghana: Implications for reducing marine plastic pollution
I Adam, TR Walker, CA Clayton, JC Bezerra
Environmental Challenges 4, 100185, 2021
International tourists’ satisfaction with Ghanaian upscale restaurant services and revisit intentions
I Adam, CA Adongo, F Dayour
Journal of Quality Assurance in Hospitality & Tourism 16 (2), 181-201, 2015
Perceived spatial agglomeration effects and hotel location choice
I Adam, EA Mensah
Anatolia 25 (1), 49-60, 2014
Measuring negative tourist-to-tourist interaction: Scale development and validation
I Adam, F Taale, CA Adongo
Journal of Travel & Tourism Marketing 37 (3), 287-301, 2020
COVID-19-induced redundancy and socio-psychological well-being of tourism employees: Implications for organizational recovery in a resource-scarce context
AN Kimbu, I Adam, F Dayour, A de Jong
Journal of Travel Research 62 (1), 55-74, 2023
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