| Genome organization and DNA accessibility control antigenic variation in trypanosomes LSM Müller, RO Cosentino, KU Förstner, J Guizetti, C Wedel, N Kaplan, ... Nature 563 (7729), 121-125, 2018 | 169 | 2018 |
| A Simple Strain Typing Assay for Trypanosoma cruzi: Discrimination of Major Evolutionary Lineages from a Single Amplification Product RO Cosentino, F Agüero Public Library of Science 6 (7), e1777, 2012 | 96 | 2012 |
| Exploiting CRISPR–Cas9 technology to investigate individual histone modifications JJ Vasquez, C Wedel, RO Cosentino, TN Siegel Nucleic acids research 46 (18), e106-e106, 2018 | 28 | 2018 |
| Genetic profiling of the isoprenoid and sterol biosynthesis pathway genes of Trypanosoma cruzi RO Cosentino, F Agüero PloS one 9 (5), e96762, 2014 | 28 | 2014 |
| A genomic scale map of genetic diversity in Trypanosoma cruzi AA Ackermann, LG Panunzi, RO Cosentino, DO Sánchez, F Agüero BMC genomics 13, 1-17, 2012 | 22 | 2012 |
| Allele-specific assembly of a eukaryotic genome corrects apparent frameshifts and reveals a lack of nonsense-mediated mRNA decay RO Cosentino, BG Brink, TN Siegel NAR Genomics and Bioinformatics 3 (3), lqab082, 2021 | 11 | 2021 |
| A phased genome assembly for allele-specific analysis in Trypanosoma brucei RO Cosentino, BG Brink, TN Siegel bioRxiv, 2021.04. 13.439624, 2021 | 5 | 2021 |
| Changes in the Microbiota from Fresh to Spoiled Meat, Determined by Culture and Next Generation Sequencing S Dorn-In, S Mang, RO Cosentino, TN Siegel, K Schwaiger Determined by Culture and Next Generation Sequencing, 0 | 1 | |
| Changes in the Microbiota from Fresh to Spoiled Meat, Determined by Culture and 16S rRNA Analysis S Dorn-In, S Mang, RO Cosentino, K Schwaiger Journal of Food Protection 87 (2), 100212, 2024 | | 2024 |
| High-resolution scRNA-seq reveals genomic determinants of antigen expression hierarchy in African Trypanosomes KR McWilliam, Z Keneskhanova, RO Cosentino, A Dobrynin, JE Smith, ... bioRxiv, 2024.03. 22.586247, 2024 | | 2024 |
| Ribosome Profiling in Trypanosomatids AJ Kraus, RO Cosentino Leishmania: Methods and Protocols, 109-122, 2019 | | 2019 |
| Changes in the Microbiota from Fresh to Spoiled Meat, Determined by Next Generation Sequencing S Dorn-In, S Mang, RO Cosentino, TN Siegel, K Schwaiger Determined by Next Generation Sequencing, 0 | | |
