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Citations per year
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Cited by
All
Since 2019
Citations
29
29
h-index
2
2
i10-index
1
1
0
12
6
2022
2023
2024
9
11
9
Follow
Jia ZHAO
The
University of Queensland
Verified email at UQ.NET.AU
Food science
Food structure
Food Chemistry
Articles
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Cited by
Year
Physicochemical and microstructural properties of fermentation-induced almond emulsion-filled gels with varying concentrations of protein, fat and sugar contents
J Zhao, B Bhandari, C Gaiani, S Prakash
Current research in food science 4, 577-587
, 2021
21
2021
Altering almond protein function through partial enzymatic hydrolysis for creating gel structures in acidic environment
J Zhao, B Bhandari, C Gaiani, S Prakash
Current Research in Food Science 5, 653-664
, 2022
8
2022
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