| Prevalence of Listeria monocytogenes, Vibrio parahaemolyticus, Staphylococcus aureus, and Salmonella spp. in Seafood Products Using Multiplex Polymerase … M Zarei, S Maktabi, M Ghorbanpour Foodborne Pathogens and Disease 9 (2), 108-112, 2012 | 111 | 2012 |
| Synergistic effect of UV, laser and microwave radiation or conventional heating on E. coli and on some spoilage and pathogenic bacteria S Maktabi, I Watson, R Parton Innovative Food Science & Emerging Technologies 12 (2), 129-134, 2011 | 36 | 2011 |
| Contamination of household refrigerators by Listeria species in Ahvaz, Iran S Maktabi, A Jamnejad, K Faramarzian Jundishapur Journal of Microbiology 6 (3), 301-5, 2013 | 24 | 2013 |
| Effect of a traditional marinating on properties of rainbow trout fillet during chilled storage S Maktabi, M Zarei, M Chadorbaf Veterinary Research Forum 7 (4), 295, 2016 | 17 | 2016 |
| Detection of multi-antibiotic resistant Campylobacter coli and Campylobacter jejuni in beef, mutton, chicken and water buffalo meat in Ahvaz, Iran S Maktabi, M Ghorbanpoor, M Hossaini, A Motavalibashi Veterinary Research Forum 10 (1), 37, 2019 | 16 | 2019 |
| The effects of chitosan containing nano-capsulated Cuminum cyminum essential oil on the shelf-life of veal in modified atmosphere packaging A Fattahian, A Fazlara, S Maktabi, M Pourmahdi, N Bavarsad Journal of Food Measurement and Characterization 16 (1), 920-933, 2022 | 15 | 2022 |
| Effect of Traditional Marinating on Bacterial and Chemical Characteristics in Frozen Rainbow Trout Fillet. S Maktabi, M Zarei, M Chadorbaf Journal of Food Quality & Hazards Control 2 (4), 2015 | 15 | 2015 |
| Fraud identification of undeclared milk species in composition of sheep yogurt and cheese using multiplex PCR assay M Zarei, S Maktabi, A Yousefvand, S Tajbakhsh Journal of food quality and hazards control 3 (1), 15-19, 2016 | 14 | 2016 |
| Determination of Aflatoxin M1 in UHT, pasteurized and GSM milks in Ahvaz (South-West of Iran) using ELISA. S Maktabi, MRH Hajikolaie, M Ghorbanpour, M Pourmehdi | 14 | 2011 |
| Identification, phylogenetic characterisation and proteolytic activity quantification of high biofilm-forming Pseudomonas fluorescens group bacterial strains isolated from cold … M Zarei, A Yousefvand, S Maktabi, MP Borujeni, H Mohammadpour International Dairy Journal 109, 104787, 2020 | 13 | 2020 |
| Fraud identification of cow’s milk in buffalo’s milk and it’s products using the polymerase chain reaction M Zarei, S Maktabi, M Nasiri Jundishapur Journal of Health Sciences 8 (4), 2016 | 13 | 2016 |
| Incidence of Listeria species in farmed tropical fish in Khuzestan, Iran. S Maktabi, A Fazlara, S Ebrahimian | 12 | 2011 |
| Effect of sequential treatments with sodium dodecyl sulfate and citric acid or hydrogen peroxide on the reduction of some foodborne pathogens on eggshell S Maktabi, M Zarei, R Rashnavady Iranian journal of veterinary research 19 (2), 113, 2018 | 10 | 2018 |
| Detection of antibiotic resistant Listeria spp. in beef burgers distributed in Ahvaz City, Iran S Maktabi, M Pourmehdi, M Zarei, AA Fooladgar Jundishapur Journal of Health Sciences 8 (2), 2016 | 9 | 2016 |
| Measurement and assessment of aflatoxin B1 and its producing molds in Iranian sausages and burgers S Maktabi, A Fazlara, M Ghorbanpoor, G Talayol, M Siavashi JOURNAL OF KERMANSHAH UNIVERSITY OF MEDICAL SCIENCES (BEHBOOD) 20 (2), 74-78, 2016 | 8 | 2016 |
| Isolation and molecular characterization of non-sorbitol fermenting Escherichia coli isolated from fresh ground beef S Maktabi, M Zarei, H Mohammadpour Jundishapur Journal of Health Sciences 8 (1), 2016 | 8 | 2016 |
| Occurrence and Antibiotic Resistance of Listeria monocytogenes in Retail Minced Beef Distributed in Ahvaz, South-West of Iran. S Maktabi, M Pourmehdi, M Zarei, R Moalemian Journal of Food Quality & Hazards Control 2 (3), 2015 | 8 | 2015 |
| Susceptibility of Morganella morganii to Various Environmental Stresses after Cold and Heat Shock Treatments M Zarei, S Maktabi, M Khezrzadeh, A Jamnejad Journal of Food Safety 33 (2), 107-113, 2013 | 8 | 2013 |
| Highly sensitive fluorescence assay of enterotoxin A in milk using carbon quantum dots as a fluorophore M Veissi, S Maktabi, Z Ramezani, M Khosravi Food Analytical Methods 14, 1815-1825, 2021 | 7 | 2021 |
| The comparison of antimicrobial and antioxidant activity of essential oil of Oliveria decumbens and its nanoemulsion preparation to apply in food industry L Nikravan, S Maktabi, M Ghaderi Ghahfarrokhi, M Mahmoodi Sourestani Iranian Veterinary Journal 17 (3), 78-87, 2021 | 6 | 2021 |
