Jacob  K. Agbenorhevi
Cited by
Cited by
Pectin isolation and characterization from six okra genotypes
FM Kpodo, JK Agbenorhevi, K Alba, RJ Bingham, IN Oduro, GA Morris, ...
Food Hydrocolloids 72, 323-330, 2017
Watermelon seeds as food: Nutrient composition, phytochemicals and antioxidant activity
B Tabiri, JK Agbenorhevi, FD Wireko-Manu, EI Ompouma
International Journal of Nutrition and Food Sciences, 2016
Structure-function relationships in pectin emulsification
FM Kpodo, JK Agbenorhevi, K Alba, IN Oduro, GA Morris, V Kontogiorgos
Food Biophysics 13, 71-79, 2018
Rheological and microstructural investigation of oat β-glucan isolates varying in molecular weight
JK Agbenorhevi, V Kontogiorgos, AR Kirby, VJ Morris, SM Tosh
International journal of biological macromolecules 49 (3), 369-377, 2011
Proximate composition, minerals content and functional properties of five lima bean accessions
SB Yellavila, JK Agbenorhevi, JY Asibuo, GY Sampson
Journal of Food Security, 2015
Effect of different drying techniques on quality characteristics of African palmyra palm (Borassus aethiopum) fruit flour
V Abe-Inge, JK Agbenorhevi, FM Kpodo, OA Adzinyo
Rynnye Lyan Resources, 2018
Glycemic index of some local staples in Ghana
D Eli‐Cophie, JK Agbenorhevi, RA Annan
Food science & nutrition 5 (1), 131-138, 2017
Antioxidant activity, total phenols and phytochemical constituents of four underutilised tropical fruits.
AA Boakye, FD Wireko-Manu, JK Agbenorhevi, I Oduro
International Food Research Journal 22 (1), 2015
Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flour
J Ofori, C Tortoe, JK Agbenorhevi
Food Science & Nutrition 8 (8), 4291-4296, 2020
Total phenol content and antioxidant activity of okra seeds from different genotypes
JO Graham, JK Agbenorhevi, FM Kpodo
American Journal of food and Nutrition 5 (3), 90-94, 2017
Ackee (Blighia sapida) fruit arils: Nutritional, phytochemicals and antioxidant properties
VM Dossou, JK Agbenorhevi, S Combey, S Afi-Koryoe
International Journal of Nutrition and Food Sciences, 2014
Polysaccharide determination in protein/polysaccharide mixtures for phase-diagram construction
JK Agbenorhevi, V Kontogiorgos
Carbohydrate polymers 81 (4), 849-854, 2010
Okra pectin as lecithin substitute in chocolate
DN Datsomor, JK Agbenorhevi, FM Kpodo, IN Oduro
Scientific African 3, e00070, 2019
Antinutrient contents of watermelon seeds
PW Addo, JK Agbenorhevi, D Adu-Poku
MOJ Food processing and Technology 6 (2), 237-239, 2018
Physicochemical and pasting properties of flour and starch from two new cassava accessions
R Aidoo, IN Oduro, JK Agbenorhevi, WO Ellis, NB Pepra-Ameyaw
International Journal of Food Properties 25 (1), 561-569, 2022
Improved Yam-Baobab-tamarind flour blends: Its potential use in extrusion cooking
ZS Adams, FDW Manu, J Agbenorhevi, I Oduro
Scientific African 6, e00126, 2019
Phase behaviour of oat β-glucan/sodium caseinate mixtures varying in molecular weight
JK Agbenorhevi, V Kontogiorgos, S Kasapis
Food chemistry 138 (1), 630-637, 2013
Structure and physicochemical properties of Ghanaian grewia gum
FM Kpodo, JK Agbenorhevi, K Alba, AM Smith, GA Morris, V Kontogiorgos
International journal of biological macromolecules 122, 866-872, 2019
Proximate composition and functional properties of some new groundnut accessions
K Alhassan, JK Agbenorhevi, JY Asibuo, GO Sampson
Journal of Food Security 5 (1), 9-12, 2017
Dietary fibre, ascorbic acid and proximate composition of tropical underutilised fruits
AA Boakye, FD Wireko-Manu, JK Agbenorhevi, I Oduro
African Journal of Food Science, 2014
The system can't perform the operation now. Try again later.
Articles 1–20