Byron F. Brehm-Stecher
Byron F. Brehm-Stecher
Associate Professor, Food Science, Iowa State University
Verified email at iastate.edu - Homepage
TitleCited byYear
Single-cell microbiology: tools, technologies, and applications
BF Brehm-Stecher, EA Johnson
Microbiol. Mol. Biol. Rev. 68 (3), 538-559, 2004
4782004
Sensitization of Staphylococcus aureus and Escherichia coli to antibiotics by the sesquiterpenoids nerolidol, farnesol, bisabolol, and apritone
BF Brehm-Stecher, EA Johnson
Antimicrobial agents and chemotherapy 47 (10), 3357-3360, 2003
2782003
Sample preparation: the forgotten beginning
B Brehm-Stecher, C Young, LA Jaykus, ML Tortorello
Journal of food protection 72 (8), 1774-1789, 2009
992009
Method of sensitizing microbial cells to antimicrobial compound
EA Johnson, BF Brehm-Stecher
US Patent 6,319,958, 2001
612001
Enhanced dark field microscopy for rapid artifact‐free detection of nanoparticle binding to Candida albicans cells and hyphae
H Weinkauf, BF Brehm‐Stecher
Biotechnology Journal: Healthcare Nutrition Technology 4 (6), 871-879, 2009
442009
Design and evaluation of 16S rRNA-targeted peptide nucleic acid probes for whole-cell detection of members of the genus Listeria
BF Brehm-Stecher, JJ Hyldig-Nielsen, EA Johnson
Appl. Environ. Microbiol. 71 (9), 5451-5457, 2005
392005
Soy Protein Diet, but Not Lactobacillus rhamnosus GG, Decreases Mucin-1, Trefoil Factor-3, and Tumor Necrosis Factor-α in Colon of Dextran Sodium Sulfate …
H Jiang, J Przybyszewski, D Mitra, C Becker, B Brehm-Stecher, ...
The Journal of nutrition 141 (7), 1239-1246, 2011
332011
Antilisterial effects of gravinol-s grape seed extract at low levels in aqueous media and its potential application as a produce wash
B Bisha, N Weinsetel, BF Brehm-Stecher, A Mendonca
Journal of food protection 73 (2), 266-273, 2010
332010
Antibacterial soybean‐Oil‐based cationic polyurethane coatings prepared from different amino polyols
Y Xia, Z Zhang, MR Kessler, B Brehm‐Stecher, RC Larock
ChemSusChem 5 (11), 2221-2227, 2012
312012
Combined capillary electrophoresis and DNA‐fluorescence in situ hybridization for rapid molecular identification of Salmonella Typhimurium in mixed culture
AW Lantz, BF Brehm‐Stecher, DW Armstrong
Electrophoresis 29 (12), 2477-2484, 2008
312008
Thermo‐mechanical and antibacterial properties of soybean Oil‐based cationic polyurethane coatings: effects of amine ratio and degree of crosslinking
TF Garrison, Z Zhang, HJ Kim, D Mitra, Y Xia, DP Pfister, ...
Macromolecular Materials and Engineering 299 (9), 1042-1051, 2014
252014
Simple adhesive-tape-based sampling of tomato surfaces combined with rapid fluorescence in situ hybridization for Salmonella detection
B Bisha, BF Brehm-Stecher
Appl. Environ. Microbiol. 75 (5), 1450-1455, 2009
252009
Rapid identification of Candida albicans in blood by combined capillary electrophoresis and fluorescence in situ hybridization
AW Lantz, B Bisha, MY Tong, RE Nelson, BF Brehm‐Stecher, ...
Electrophoresis 31 (16), 2849-2853, 2010
222010
Value-added production of nisin from soy whey
D Mitra, AL Pometto, SK Khanal, B Karki, BF Brehm-Stecher, ...
Applied biochemistry and biotechnology 162 (7), 1819-1833, 2010
192010
Rapid methods for detection of Listeria
BF Brehm-Stecher, EA Johnson
FOOD SCIENCE AND TECHNOLOGY-NEW YORK-MARCEL DEKKER- 161, 257, 2007
192007
Rapid methods for detection of Listeria
BF Brehm-Stecher, EA Johnson
FOOD SCIENCE AND TECHNOLOGY-NEW YORK-MARCEL DEKKER- 161, 257, 2007
192007
Method of sensitizing microbial cells to antimicrobial compounds
E Johnson, B Brehm-Stecher
US Patent App. 09/962,379, 2002
182002
Method of sensitizing microbial cells to antimicrobial compounds
E Johnson, B Brehm-Stecher
US Patent App. 09/962,379, 2002
182002
Combination of adhesive-tape-based sampling and fluorescence in situ hybridization for rapid detection of Salmonella on fresh produce
B Bisha, BF Brehm-Stecher
JoVE (Journal of Visualized Experiments), e2308, 2010
162010
Flow‐through imaging cytometry for characterization of Salmonella subpopulations in alfalfa sprouts, a complex food system
B Bisha, BF Brehm‐Stecher
Biotechnology Journal: Healthcare Nutrition Technology 4 (6), 880-887, 2009
162009
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Articles 1–20