Donald Kasarda
Donald Kasarda
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Cited by
Cited by
Co-adjuvant effects of retinoic acid and IL-15 induce inflammatory immunity to dietary antigens
RW DePaolo, V Abadie, F Tang, H Fehlner-Peach, JA Hall, W Wang, ...
Nature 471 (7337), 220-224, 2011
Nucleic acid (cDNA) and amino acid sequences of alpha-type gliadins from wheat (Triticum aestivum)
DD Kasarda, TW Okita, JE Bernardin, PA Baecker, CC Nimmo, EJ Lew, ...
Proceedings of the National Academy of Sciences 81 (15), 4712-4716, 1984
Possible role for a human adenovirus in the pathogenesis of celiac disease.
MF Kagnoff, RK Austin, JJ Hubert, JE Bernardin, DD Kasarda
The Journal of experimental medicine 160 (5), 1544-1557, 1984
N-terminal amino acid sequences of ω-gliadins and ω-secalins: implications for the evolution of prolamin genes
DD Kasarda, JC Autran, EJL Lew, CC Nimmo, PR Shewry
Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular …, 1983
Wheat proteins
DD Kasarda, JE Bernardin, CC Nimmo
Advances in cereal science and technology 1, 158-236, 1976
Evidence for the role of a human intestinal adenovirus in the pathogenesis of coeliac disease.
MF Kagnoff, YJ Paterson, PJ Kumar, DD Kasarda, FR Carbone, ...
Gut 28 (8), 995-1001, 1987
Characterization of low molecular weight glutenin subunits by reversed-phase high-performance liquid chromatography, sodium dodecyl sulfate-polyacrylamide gel electrophoresis …
EJL Lew, DD Kuzmicky, DD Kasarda
Cereal Chemistry 69, 508-508, 1992
Glutenin structure in relation to wheat quality
DD Kasarda
Wheat is unique 277, 302, 1989
In vitro (organ culture) studies of the toxicity of specific A-gliadin peptides in celiac disease
G de Ritis, S Auricchio, HW Jones, EJL Lew, JE Bernardin, DD Kasarda
Gastroenterology 94 (1), 41-49, 1988
Characterization of a low-molecular-weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer
S Masci, R D'Ovidio, D Lafiandra, DD Kasarda
Plant Physiology 118 (4), 1147-1158, 1998
Can an increase in celiac disease be attributed to an increase in the gluten content of wheat as a consequence of wheat breeding?
DD Kasarda
Journal of agricultural and food chemistry 61 (6), 1155-1159, 2013
Absence of oats toxicity in adult coeliac disease
U Srinivasan, N Leonard, E Jones, DD Kasarda, DG Weir, C O'Farrelly, ...
Bmj 313 (7068), 1300-1301, 1996
Innate and adaptive immunity: the yin and yang of celiac disease
B Jabri, DD Kasarda, PHR Green
Immunological reviews 206 (1), 219-231, 2005
One-and two-dimensional (two-pH) polyacrylamide gel electrophoresis in a single gel: separation of wheat proteins
D Lafiandra, DD Kasarda
Cereal Chem 62 (5), 314-319, 1985
Changes in polypeptide composition and grain quality due to sulfur deficiency in wheat
CW Wrigley, DL Du Cros, JG Fullington, DD Kasarda
Journal of cereal science 2 (1), 15-24, 1984
Improvement of protein quality in cereals
SWJ Bright, PR Shewry, DD Kasarda
Critical Reviews in Plant Sciences 1 (1), 49-93, 1983
Physical characterization of α-amylase inhibitors from wheat
V Silano, F Pocchiari, DD Kasarda
Biochimica et Biophysica Acta (BBA)-Protein Structure 317 (1), 139-148, 1973
Genetic aspects of wheat gliadin proteins
DK Mecham, DD Kasarda, CO Qualset
Biochemical genetics 16 (7-8), 831-853, 1978
Novel immune response to gluten in individuals with schizophrenia
D Samaroo, F Dickerson, DD Kasarda, PHR Green, C Briani, RH Yolken, ...
Schizophrenia research 118 (1-3), 248-255, 2010
Grains in relation to celiac diseases
Cereal Foods World 46 (5), 209-210, 2001
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