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Chryssavgi  Gardeli
Chryssavgi Gardeli
Verified email at aua.gr
Title
Cited by
Cited by
Year
Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts
C Gardeli, P Vassiliki, M Athanasios, T Kibouris, M Komaitis
Food chemistry 107 (3), 1120-1130, 2008
5502008
Lipids from yeasts and fungi: physiology, production and analytical considerations
M Athenaki, C Gardeli, P Diamantopoulou, SS Tchakouteu, D Sarris, ...
Journal of Applied Microbiology 124 (2), 336-367, 2018
2032018
Variation of the Chemical Profile and Antioxidant Behavior of Rosmarinus officinalis L. and Salvia fruticosa Miller Grown in Greece
V Papageorgiou, C Gardeli, A Mallouchos, M Papaioannou, M Komaitis
Journal of agricultural and food chemistry 56 (16), 7254-7264, 2008
1902008
Spray drying of raisin juice concentrate
SE Papadakis, C Gardeli, C Tzia
Drying Technology 24 (2), 173-180, 2006
1852006
Lipid production by yeasts growing on biodiesel‐derived crude glycerol: strain selection and impact of substrate concentration on the fermentation efficiency
SS Tchakouteu, O Kalantzi, C Gardeli, AA Koutinas, G Aggelis, ...
Journal of applied microbiology 118 (4), 911-927, 2015
1542015
Conversion of biodiesel‐derived glycerol into biotechnological products of industrial significance by yeast and fungal strains
S Papanikolaou, M Rontou, A Belka, M Athenaki, C Gardeli, A Mallouchos, ...
Engineering in Life Sciences 17 (3), 262-281, 2017
1162017
Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157: H7, total microbiota and color of packaged spinach and lettuce
SV Poimenidou, VC Bikouli, C Gardeli, C Mitsi, PA Tarantilis, GJ Nychas, ...
International Journal of Food Microbiology 220, 6-18, 2016
922016
Production of secondary metabolites through glycerol fermentation under carbon‐excess conditions by the yeasts Yarrowia lipolytica and Rhodosporidium toruloides
S Papanikolaou, E Kampisopoulou, F Blanchard, E Rondags, C Gardeli, ...
European Journal of Lipid Science and Technology 119 (9), 1600507, 2017
862017
Lipid production and characterization by Mortierella (Umbelopsis) isabellina cultivated on lignocellulosic sugars
C Gardeli, M Athenaki, E Xenopoulos, A Mallouchos, AA Koutinas, ...
Journal of applied microbiology 123 (6), 1461-1477, 2017
702017
Production of wax esters via microbial oil synthesis from food industry waste and by-product streams
A Papadaki, A Mallouchos, MN Efthymiou, C Gardeli, N Kopsahelis, ...
Bioresource technology 245, 274-282, 2017
662017
Integrated sunflower-based biorefinery for the production of antioxidants, protein isolate and poly (3-hydroxybutyrate)
V Kachrimanidou, N Kopsahelis, M Alexandri, A Strati, C Gardeli, ...
Industrial Crops and Products 71, 106-113, 2015
592015
Extraction of phenolic compounds and succinic acid production from spent sulphite liquor
M Alexandri, H Papapostolou, A Vlysidis, C Gardeli, M Komaitis, ...
Journal of Chemical Technology & Biotechnology 91 (11), 2751-2760, 2016
452016
Liquid–liquid extraction of phenolic compounds from spent sulphite liquor
T Llano, M Alexandri, A Koutinas, CHR Gardeli, H Papapostolou, A Coz, ...
Waste and biomass valorization 6, 1149-1159, 2015
432015
Effect of Origanum vulgare L. Essential Oil on Growth and Lipid Profile of Yarrowia lipolytica Cultivated on Glycerol-Based Media
A Chatzifragkou, I Petrou, C Gardeli, M Komaitis, S Papanikolaou
Journal of the American Oil Chemists' Society 88, 1955-1964, 2011
402011
Varietal and geographical discrimination of Greek monovarietal extra virgin olive oils based on squalene, tocopherol, and fatty acid composition
T Mikrou, E Pantelidou, N Parasyri, A Papaioannou, M Kapsokefalou, ...
Molecules 25 (17), 3818, 2020
352020
Raisin extract powder: Production, physical and sensory properties
SE Papadakis, C Gardeli, C Tzia
Proc. 11th International Drying Symposium IDS 98, 1207-1213, 1998
331998
Investigation of Anthocyanins Stability from Pomegranate Juice (Punica Granatum L. Cv Ermioni) under a Simulated Digestion Process
C Gardeli, K Varela, E Krokida, A Mallouchos
Medicines 6 (3), 90, 2019
322019
Characterization of olive fruit microflora and its effect on olive oil volatile compounds biogenesis
S Fakas, I Kefalogianni, A Makri, G Tsoumpeli, G Rouni, C Gardeli, ...
European journal of lipid science and technology 112 (9), 1024-1032, 2010
312010
Drying of fennel plants: Oven, freeze drying, effect of freeze-drying time, and use of biopolymers
C Gardeli, V Evageliou, C Poulos, S Yanniotis, M Komaitis
Drying Technology 28 (4), 542-549, 2010
312010
Retention of selected aroma compounds by gelatine matrices
T Zafeiropoulou, V Evageliou, C Gardeli, S Yanniotis, M Komaitis
Food Hydrocolloids 28 (1), 105-109, 2012
302012
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