| Post-harvest control strategies: minimizing mycotoxins in the food chain N Magan, D Aldred International journal of food microbiology 119 (1-2), 131-139, 2007 | 841 | 2007 |
| Fungi as biocontrol agents: progress, problems and potential TM Butt, C Jackson, N Magan CABI publishing, 2001 | 724 | 2001 |
| Post-harvest fungal ecology: impact of fungal growth and mycotoxin accumulation in stored grain N Magan, R Hope, V Cairns, D Aldred Epidemiology of Mycotoxin Producing Fungi: Under the aegis of COST Action …, 2003 | 556 | 2003 |
| Electronic noses and disease diagnostics APF Turner, N Magan Nature Reviews Microbiology 2 (2), 161-166, 2004 | 530 | 2004 |
| Possible climate‐change effects on mycotoxin contamination of food crops pre‐and postharvest N Magan, A Medina, D Aldred Plant pathology 60 (1), 150-163, 2011 | 525 | 2011 |
| Mycotoxins in food: detection and control N Magan, M Olsen Woodhead Publishing, 2004 | 433 | 2004 |
| Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage N Magan, P Evans Journal of Stored Products Research 36 (4), 319-340, 2000 | 375 | 2000 |
| Studies on Aspergillus section Flavi isolated from maize in northern Italy P Giorni, N Magan, A Pietri, T Bertuzzi, P Battilani International journal of food microbiology 113 (3), 330-338, 2007 | 372 | 2007 |
| Effect of climate change on Aspergillus flavus and aflatoxin B1 production A Medina, A Rodriguez, N Magan Frontiers in microbiology 5, 348, 2014 | 339 | 2014 |
| Effect of water activity, temperature and substrate on interactions between field and storage fungi N Magan, J Lacey Transactions of the British Mycological Society 82 (1), 83-93, 1984 | 303 | 1984 |
| Climate change, food security and mycotoxins: Do we know enough? A Medina, A Akbar, A Baazeem, A Rodriguez, N Magan Fungal biology reviews 31 (3), 143-154, 2017 | 293 | 2017 |
| Fungi in extreme environments N Magan The mycota 4, 85-103, 2007 | 293 | 2007 |
| Effect of temperature and pH on water relations of field and storage fungi N Magan, J Lacey Transactions of the British Mycological Society 82 (1), 71-81, 1984 | 287 | 1984 |
| Relationship between growth and mycotoxin production by Fusarium species, biocides and environment N Magan, R Hope, A Colleate, ES Baxter Mycotoxins in Plant Disease: Under the aegis of COST Action 835 …, 2002 | 286 | 2002 |
| Fungi in cereal grains: their occurrence and water and temperature relationships J Lacey, N Magan Elsevier, Amsterdam, 1991 | 271 | 1991 |
| The role of spoilage fungi in seed deterioration N Magan, V Sanchis, D Aldred Mycology series 21, 311-324, 2004 | 261 | 2004 |
| Water and temperature relations of growth of the entomogenous fungi Beauveria bassiana, Metarhizium anisopliae, and Paecilomyces farinosus JE Hallsworth, N Magan Journal of invertebrate pathology 74 (3), 261-266, 1999 | 261 | 1999 |
| Water activity, temperature, and pH effects on growth of Fusarium moniliforme and Fusarium proliferatum isolates from maize S Marin, V Sanchis, N Magan Canadian journal of microbiology 41 (12), 1063-1070, 1995 | 257 | 1995 |
| Culture age, temperature, and pH affect the polyol and trehalose contents of fungal propagules JE Hallsworth, N Magan Applied and Environmental Microbiology 62 (7), 2435-2442, 1996 | 250 | 1996 |
| Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology HB Lee, A Patriarca, N Magan Mycobiology 43 (2), 93-106, 2015 | 243 | 2015 |
