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Edward Ken  Essuman
Edward Ken Essuman
University of Health and Allied Sciences
Verified email at uhas.edu.gh
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Cited by
Year
Health risk assessment and levels of toxic metals in fishes (Oreochromis noliticus and Clarias anguillaris) from Ankobrah and Pra basins: Impact of illegal mining activities on …
NK Kortei, ME Heymann, EK Essuman, FM Kpodo, PT Akonor, SY Lokpo, ...
Toxicology Reports 7, 360-369, 2020
1482020
Comparative antioxidant and antimicrobial activities of the peels, rind, pulp and seeds of watermelon (Citrullus lanatus) fruit
D Neglo, CO Tettey, EK Essuman, NK Kortei, AA Boakye, G Hunkpe, ...
Scientific African 11, e00582, 2021
712021
Antioxidant, phytochemical and physicochemical properties of sesame seed (Sesamum indicum L)
EE Dravie, NK Kortei, EK Essuman, CO Tettey, AA Boakye, G Hunkpe
Scientific African 8, e00349, 2020
672020
Antioxidant, total phenols and proximate constituents of four tropical leafy vegetables
E Obeng, FM Kpodo, CO Tettey, EK Essuman, OA Adzinyo
Scientific African 7, e00227, 2020
422020
Potential health risk assessment of toxic metals contamination in clay eaten as pica (geophagia) among pregnant women of Ho in the Volta Region of Ghana
NK Kortei, A Koryo-Dabrah, PT Akonor, NYB Manaphraim, ...
BMC pregnancy and childbirth 20 (1), 160, 2020
272020
Exposure and risk characterizations of ochratoxins A and aflatoxins through maize (Zea mays) consumed in different agro-ecological zones of Ghana
NK Kortei, T Annan, V Kyei-Baffour, EK Essuman, H Okyere, CO Tettey
Scientific Reports 11 (1), 23339, 2021
242021
Comparative study of indigenous chickens on the basis of their health and performance
KK Duah, EK Essuman, VG Boadu, OS Olympio, W Akwetey
Poultry science 99 (4), 2286-2292, 2020
232020
Exposure assessment and cancer risk characterization of aflatoxin M1 (AFM1) through ingestion of raw cow milk in southern Ghana
NK Kortei, T Annan, V Kyei-Baffour, EK Essuman, AA Boakye, CO Tettey, ...
Toxicology Reports 9, 1189-1197, 2022
182022
Effects of soil depth and characteristics on phosphorus adsorption isotherms of different land utilization types: Phosphorus adsorption isotherms of soil
F Amarh, RB Voegborlo, EK Essuman, ES Agorku, CO Tettey, NK Kortei
Soil and Tillage Research 213, 105139, 2021
172021
Food hygiene practices at the Ghana school feeding programme in wa and cape coast cities
K Bigson, EK Essuman, CW Lotse
Journal of Environmental and Public Health 2020, 2020
162020
Bioactive constituents of waakye; a local Ghanaian dish prepared with Sorghum bicolor (L.) Moench leaf sheaths
LS Tugli, EK Essuman, NK Kortei, J Nsor-Atindana, EB Nartey, ...
Scientific African 3, e00049, 2019
162019
Evaluation of the Modulatory Effect of Annona muricata Extracts on the Activity of Some Selected Antibiotics against Biofilm-Forming MRSA
D Neglo, CO Tettey, EK Essuman, JD Amenu, FC Mills-Robertson, ...
Evidence-Based Complementary and Alternative Medicine 2021, 2021
152021
Consumers’ knowledge of food adulteration and commonly used methods of detection
EK Essuman, E Teye, RG Dadzie, LK Sam-Amoah
Journal of Food Quality 2022, 1-10, 2022
142022
Elemental minerals and microbial compositions as well as knowledge and perceptions regarding kaolin (clay) consumption by pregnant women in the Ho municipality of Ghana
NK Kortei, IA Annor, G Aboagye, NYB Manaphraim, A Koryo-Dabrah, ...
Pan African Medical Journal 34 (1), 2019
132019
Protocols for assessing antibacterial and water coagulation potential of Moringa oleifera seed powder
G Aboagye, M Navele, E Essuman
MethodsX 8, 101283, 2021
102021
Effect of blanching on the proximate and ensory qualities of the aerial yam composite cookies
RE Sanful, EK Essuman, NB Prepa-Ameyaw
Caribb. J. Food Sci. Technol 4, 963-968, 2016
102016
Toxicogenic fungi, aflatoxins, and antimicrobial activities associated with some spices and herbs from three selected markets in Ho municipality, Ghana
NK Kortei, BT Djaba, CO Tettey, AO Agyemang, E Aninagyei, ...
International Journal of Food Science 2022, 2022
82022
Nutritional quality of meals served under the Ghana school feeding programme at the Upper West and Central Region of Ghana
K Bigson, EK Essuman, VG Boadu, GS Otoo
African Journal of Food Science 13 (4), 92-100, 2019
72019
Antioxidant, Ferric iron chelation and antimicrobial activities of extracts of Pseudocydonia sinensis (Chinese Quince) fruit
EK Essuman, PC Nagajyothi, CO Tettey
Journal of Medicinal Plants Studies 5 (5), 175-179, 2017
72017
Proximate composition and sensory qualities of chips produced from ackee aril flour
EK Essuman, JA Osei, V Gyimah
American Journal of Food Technology 4, 38-42, 2016
72016
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