Luigi Mondello
Luigi Mondello
Professore Ordinario di Chimica Analitica
Verified email at unime.it
TitleCited byYear
Comprehensive two‐dimensional gas chromatography‐mass spectrometry: A review
L Mondello, PQ Tranchida, P Dugo, G Dugo
Mass spectrometry reviews 27 (2), 101-124, 2008
3462008
Comprehensive multidimensional liquid chromatography: theory and applications
P Dugo, F Cacciola, T Kumm, G Dugo, L Mondello
Journal of Chromatography A 1184 (1-2), 353-368, 2008
2852008
Characterisation of lavender essential oils by using gas chromatography–mass spectrometry with correlation of linear retention indices and comparison with comprehensive twoá…
R Shellie, L Mondello, P Marriott, G Dugo
Journal of Chromatography A 970 (1-2), 225-234, 2002
2252002
Headspace sampling with capillary columns
B Kolb
Journal of Chromatography A 842 (1-2), 163-205, 1999
2191999
Gas chromatography–olfactometry in food flavour analysis
BA Zellner, P Dugo, G Dugo, L Mondello
Journal of Chromatography a 1186 (1-2), 123-143, 2008
2112008
Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure
I Serraino, L Dugo, P Dugo, L Mondello, E Mazzon, G Dugo, AP Caputi, ...
Life Sciences 73 (9), 1097-1114, 2003
1862003
Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation
A Rossi, I Serraino, P Dugo, R Di Paola, L Mondello, T Genovese, ...
Free radical research 37 (8), 891-900, 2003
1862003
Multidimensional chromatography
L Mondello, AC Lewis, KD Bartle
John Wiley & Sons, 2002
1842002
Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection
P Dugo, L Mondello, G Errante, G Zappia, G Dugo
Journal of Agricultural and Food Chemistry 49 (8), 3987-3992, 2001
1662001
Comprehensive two-dimensional normal-phase (adsorption)− reversed-phase liquid chromatography
P Dugo, O Favoino, R Luppino, G Dugo, L Mondello
Analytical chemistry 76 (9), 2525-2530, 2004
1622004
Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry
D Ryan, R Shellie, P Tranchida, A Casilli, L Mondello, P Marriott
Journal of chromatography A 1054 (1-2), 57-65, 2004
1442004
Comprehensive two-dimensional chromatography in food analysis
PQ Tranchida, P Dugo, G Dugo, L Mondello
Journal of Chromatography A 1054 (1-2), 3-16, 2004
1392004
Quantitative analysis of essential oils: a complex task
C Bicchi, E Liberto, M Matteodo, B Sgorbini, L Mondello, BA Zellner, ...
Flavour and Fragrance Journal 23 (6), 382-391, 2008
1382008
LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils
P Dugo, L Mondello, L Dugo, R Stancanelli, G Dugo
Journal of pharmaceutical and biomedical analysis 24 (1), 147-154, 2000
1382000
Comprehensive two-dimensional liquid chromatography with parallel gradients for separation of phenolic and flavone antioxidants
F Cacciola, P Jandera, Z Hajd˙, P Česla, L Mondello
Journal of Chromatography A 1149 (1), 73-87, 2007
1362007
Comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in the analyses of triacylglycerols in natural lipidic matrixes
P Dugo, T Kumm, ML Crupi, A Cotroneo, L Mondello
Journal of Chromatography A 1112 (1-2), 269-275, 2006
1332006
Linear retention indices in gas chromatographic analysis: a review
BA Zellner, C Bicchi, P Dugo, P Rubiolo, G Dugo, L Mondello
Flavour and Fragrance Journal 23 (5), 297-314, 2008
1312008
Determination of flavonoids in citrus juices by micro‐HPLC‐ESI/MS
P Dugo, M Lo Presti, M Íhman, A Fazio, G Dugo, L Mondello
Journal of Separation Science 28 (11), 1149-1156, 2005
1272005
Citrus: the genus citrus
G Dugo, A Di Giacomo
CRC Press, 2002
1222002
Silver-ion reversed-phase comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in lipidic food analysis
L Mondello, PQ Tranchida, V Stanek, P Jandera, G Dugo, P Dugo
Journal of Chromatography A 1086 (1-2), 91-98, 2005
1202005
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