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Thomas Fenton
Thomas Fenton
University of Birmingham
Verified email at student.bham.ac.uk
Title
Cited by
Cited by
Year
Formulation and characterisation of kappa-carrageenan gels with non-ionic surfactant for melting-triggered controlled release
T Fenton, K Kanyuck, T Mills, E Pelan
Carbohydrate Polymer Technologies and Applications 2, 100060, 2021
142021
Formulation and additive manufacturing of polysaccharide-surfactant hybrid gels as gelatin analogues in food applications
T Fenton, A Gholamipour-Shirazi, K Daffner, T Mills, E Pelan
Food Hydrocolloids 120, 106881, 2021
122021
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Articles 1–2