|Contemplating cycling to work: Attitudes and perceptions in different stages of change|
B Gatersleben, KM Appleton
Transportation Research Part A: Policy and Practice 41 (4), 302-312, 2007
|Updated systematic review and meta-analysis of the effects of n− 3 long-chain polyunsaturated fatty acids on depressed mood|
KM Appleton, PJ Rogers, AR Ness
The American journal of clinical nutrition 91 (3), 757-770, 2010
|No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial|
PJ Rogers, KM Appleton, D Kessler, TJ Peters, D Gunnell, RC Hayward, ...
British Journal of Nutrition 99 (2), 421-431, 2008
|Effects of n–3 long-chain polyunsaturated fatty acids on depressed mood: systematic review of published trials|
KM Appleton, RC Hayward, D Gunnell, TJ Peters, PJ Rogers, D Kessler, ...
The American journal of clinical nutrition 84 (6), 1308-1316, 2006
|Increasing vegetable intakes: rationale and systematic review of published interventions|
KM Appleton, A Hemingway, L Saulais, C Dinnella, E Monteleone, ...
European journal of nutrition 55 (3), 869-896, 2016
|Omega‐3 fatty acids for depression in adults|
KM Appleton, PD Voyias, HM Sallis, S Dawson, AR Ness, R Churchill, ...
Cochrane Database of Systematic Reviews, 2021
|Is there a role for n-3 long-chain polyunsaturated fatty acids in the regulation of mood and behaviour? A review of the evidence to date from epidemiological studies, clinical …|
KM Appleton, PJ Rogers, AR Ness
Nutrition Research Reviews 21 (1), 13-41, 2008
|Depressed mood and n-3 polyunsaturated fatty acid intake from fish: non-linear or confounded association?|
KM Appleton, TJ Peters, RC Hayward, SV Heatherley, SA McNaughton, ...
Social psychiatry and psychiatric epidemiology 42 (2), 100-104, 2007
|Depressed mood and dietary fish intake: direct relationship or indirect relationship as a result of diet and lifestyle?|
KM Appleton, JV Woodside, JWG Yarnell, D Arveiler, B Haas, P Amouyel, ...
Journal of affective disorders 104 (1-3), 217-223, 2007
|Effects of sweetness and energy in drinks on food intake following exercise|
NA King, K Appleton, PJ Rogers, JE Blundell
Physiology & behavior 66 (2), 375-379, 1999
|Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting|
R Friis, LR Skov, A Olsen, KM Appleton, L Saulais, C Dinnella, H Hartwell, ...
PloS one 12 (5), e0176028, 2017
|Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature|
KM Appleton, H Tuorila, EJ Bertenshaw, C De Graaf, DJ Mela
The American Journal of clinical nutrition 107 (3), 405-419, 2018
|ω-3 Fatty acids for major depressive disorder in adults: an abridged Cochrane review|
KM Appleton, HM Sallis, R Perry, AR Ness, R Churchill
BMJ open 6 (3), e010172, 2016
|Repeated exposure and conditioning strategies for increasing vegetable liking and intake: systematic review and meta-analyses of the published literature|
KM Appleton, A Hemingway, J Rajska, H Hartwell
The American journal of clinical nutrition 108 (4), 842-856, 2018
|Habitual high and low consumers of artificially-sweetened beverages: effects of sweet taste and energy on short-term appetite|
KM Appleton, JE Blundell
Physiology & behavior 92 (3), 479-486, 2007
|Increases in energy, protein and fat intake following the addition of sauce to an older person’s meal|
Appetite 52 (1), 161-165, 2009
|The consumption of protein-rich foods in older adults: An exploratory focus group study|
RL Best, KM Appleton
Journal of Nutrition Education and behavior 45 (6), 751-755, 2013
|The relationship between restrained eating and poor psychological health is moderated by pleasure normally associated with eating|
KM Appleton, L McGowan
Eating Behaviors 7 (4), 342-347, 2006
|How much is ‘5‐a‐day’? A qualitative investigation into consumer understanding of fruit and vegetable intake guidelines|
C Rooney, MC McKinley, KM Appleton, IS Young, AJ McGrath, CR Draffin, ...
Journal of Human Nutrition and Dietetics 30 (1), 105-113, 2017
|Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations|
KM Appleton, R McGill, C Neville, JV Woodside
Public health nutrition 13 (4), 514-521, 2010