| Functional and technological properties of camel milk proteins: A review Y Hailu, EB Hansen, E Seifu, M Eshetu, R Ipsen, S Kappeler Journal of Dairy Research 83 (4), 422-429, 2016 | 157 | 2016 |
| Milk products from minor dairy species: A review M Faccia, AG D’Alessandro, A Summer, Y Hailu Animals 10 (8), 1260, 2020 | 68 | 2020 |
| Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk B Bekele, EB Hansen, M Eshetu, R Ipsen, Y Hailu Journal of dairy science 102 (2), 1108-1115, 2019 | 63 | 2019 |
| Magnitude of infertility and associated factors among women attending selected public hospitals in Addis Ababa, Ethiopia: a cross-sectional study M Akalewold, GW Yohannes, ZA Abdo, Y Hailu, A Negesse BMC women's health 22, 1-11, 2022 | 61 | 2022 |
| Factors influencing the gelation and rennetability of camel milk using camel chymosin Y Hailu, EB Hansen, E Seifu, M Eshetu, R Ipsen International Dairy Journal 60, 62-69, 2016 | 59 | 2016 |
| Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk Y Hailu, EB Hansen, E Seifu, M Eshetu, MA Petersen, R Lametsch, ... International Dairy Journal 81, 122-130, 2018 | 57 | 2018 |
| Effect of heat treatment on denaturation of whey protein and resultant rennetability of camel milk A Genene, EB Hansen, M Eshetu, Y Hailu, R Ipsen Lwt 101, 404-409, 2019 | 53 | 2019 |
| Physicochemical properties and consumer acceptability of soft unripened cheese made from camel milk using crude extract of ginger (Zingiber officinale) as coagulant Y Hailu, E Seifu, Z Yilma African Journal of Food Science 8 (2), 87-91, 2014 | 53 | 2014 |
| Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk A Fugl, T Berhe, A Kiran, S Hussain, MF Laursen, MI Bahl, Y Hailu, ... International Dairy Journal 73, 19-24, 2017 | 46 | 2017 |
| Prevalence and epidemiological distribution of selected foodborne pathogens in human and different environmental samples in Ethiopia: a systematic review and meta-analysis D Belina, Y Hailu, T Gobena, T Hald, PMK Njage One health outlook 3 (1), 19, 2021 | 42 | 2021 |
| The Ethiopian dairy value chain with a particular focus on cattle and camel milk: Current scenarios and investment opportunities Z Yilma, Y Hailu, T Wolkaro, M Eshetu East African Journal of Sciences 11 (2), 81-92, 2017 | 17 | 2017 |
| Coagulation and preparation of soft unripened cheese from camel milk using camel chymosin T Walle, M Yusuf, R Ipsen, Y Hailu, M Eshetu East African Journal of Sciences 11 (2), 99-106, 2017 | 17 | 2017 |
| The dairy value chain and factors affecting choice of milk channels in Harar and Dire Dawa areas, Eastern Ethiopia M Ketema, M Aman, E Seifu, T Getachew, E Hawaz, Y Hailu Review of Agricultural and Applied Economics (RAAE) 19 (2), 10-18, 2016 | 16 | 2016 |
| Physicochemical properties and microbial quality of raw cow milk collected from Harar milk-shed, eastern Ethiopia E Hawaz, T Getachew, Y Hailu, E Seifu, M Ketema, M Aman Journal of Biological and Chemical Research 32 (2), 606-616, 2015 | 15 | 2015 |
| The effects of probiotics supplementation on milk yield and composition of lactating dairy cows A Tesfaye, Y Hailu The Journal of Phytopharmacology 8 (1), 12-17, 2019 | 14 | 2019 |
| Activation of lactoperoxidase system: Evaluation of the acidification rate, microbial quality, and shelf life of camel and cow milk B Amenu, M Eshetu, Y Hailu, EB Hansen East African Journal of Sciences 11 (2), 107-116, 2017 | 14 | 2017 |
| Clotting activity of camel milk using crude extracts of ginger (Zingiber officinale) rhizome Y Hailu, E Seifu, Z Yilma Afr. J. Food Sci. Technol 5 (3), 90-95, 2014 | 14 | 2014 |
| Rheological properties and shelf life of soft cheese made from camel milk using camel chymosin S Mohammed, M Eshetu, Y Tadesse, Y Hailu Dairy Vet. Sci. J 10 (555794), 10.19080, 2019 | 13 | 2019 |
| Occurrence of diarrheagenic pathogens and their coinfection profiles in diarrheic under five children and tracked human contacts in urban and rural settings of Eastern Ethiopia D Belina, T Gobena, A Kebede, M Chimdessa, Y Hailu, T Hald Microbiology Insights 16, 11786361231196527, 2023 | 12 | 2023 |
| Improving the physical and wettability properties of skim milk powders through agglomeration and lecithination Y Hailu, VA Maidannyk, EG Murphy, NA McCarthy Journal of Food Engineering 357, 111597, 2023 | 11 | 2023 |
