| The ascent of cat breeds: genetic evaluations of breeds and worldwide random-bred populations MJ Lipinski, L Froenicke, KC Baysac, NC Billings, CM Leutenegger, ... Genomics 91 (1), 12-21, 2008 | 268 | 2008 |
| Fatty acids of lamb meat from two breeds fed different forage: concentrate ratio G Demirel, H Ozpinar, B Nazli, O Keser Meat Science 72 (2), 229-235, 2006 | 200 | 2006 |
| Effect of administering kefir on the changes in fecal microbiota and symptoms of inflammatory bowel disease: A randomized controlled trial İ Yılmaz, ME Dolar, H Özpınar The Turkish Journal of Gastroenterology 30 (3), 242, 2019 | 155 | 2019 |
| Occurrence and characteristics of extended spectrum beta-lactamases-producing Enterobacteriaceae from foods of animal origin İH Tekiner, H Özpınar brazilian journal of microbiology 47, 444-451, 2016 | 132 | 2016 |
| Determination of the metabolizable energy (ME) and net energy lactation (NEL) contents of some feeds in the Marmara region by in vitro gas technique I Abaş, H Özpinar, H Kutay, R Kahraman, H Eseceli Turkish Journal of Veterinary & Animal Sciences 29 (3), 751-757, 2005 | 100 | 2005 |
| Inactivation of ochratoxin in ruminal fluid with variation of pH-value and fermentation parameters in an in vitro system H Özpinar, G Augonyte, W Drochner Environmental Toxicology and Pharmacology 7 (1), 1-9, 1999 | 44 | 1999 |
| Feline non-repetitive mitochondrial DNA control region database for forensic evidence RA Grahn, JD Kurushima, NC Billings, JC Grahn, JL Halverson, ... Forensic Science International: Genetics 5 (1), 33-42, 2011 | 39 | 2011 |
| Effect of dietary fat source on n-3 fatty acid enrichment of broiler meat H Ozpinar, R Kahraman, I Abas, HC Kutay, H Eseceli, MA Grashorn Archiv fur Geflugelkunde 67 (2), 57-64, 2003 | 37 | 2003 |
| Dose-dependent effects of specific egg-yolk antibodies on diarrhea of newborn calves H Özpinar, MH Erhard, N Aytug, A Özpinar, C Baklaci, S Karamüptüoglu, ... Preventive Veterinary Medicine 27 (1-2), 67-73, 1996 | 37 | 1996 |
| Detection of animal species in some meat and meat products by comparatively using DNA microarray and real time PCR methods. H Özpınar, G Tezmen, İ Gökçe, İH Tekİner | 33 | 2013 |
| The humoral immune response and the productivity of laying hens kept on the ground or in cages MH Erhard, H Özpinar, T Bilal, Y Abbas, C Kutay, H Eseceli, ... Alternatives to Laboratory Animals 28 (5), 699-705, 2000 | 31 | 2000 |
| Effects of probiotic and antibiotic on performance of broilers. R Kahraman, H Özpinar, I Abaș, H Eseceli, T Bilal, HC Kutay Archiv für Geflügelkunde 64 (2), 70-74, 2000 | 30 | 2000 |
| Effect of different dietary fat sources and their levels on performance of broilers. I Abas, H Özpinar, R Kahraman, HC Kutay, H Eseceli, MA Grashorn | 28 | 2004 |
| Effects of different dietary oil sources on fatty acid composition and malondialdehyde levels of thigh meat in broiler chickens R Kahraman, H Özpınar, İ Abas, HC Kutay, H Eseceli, M Grashorn Eugen Ulmer Gmbh Co, 2004 | 27 | 2004 |
| Investigation of probiotic features of bacteria isolated from some food products M Dogan, H Ozpinar Kafkas Üniversitesi Veteriner Fakültesi Dergisi 23 (4), 2017 | 25 | 2017 |
| The eHects of Broilact® on performance and feed digestibility of broilers t T Bilal, C Kutay, I Abos | 23 | 2000 |
| Comprehensive characterization and relative quantification of α-amylase/trypsin inhibitors from wheat cultivars by targeted HPLC-MS/MS ST Sagu, L Zimmermann, E Landgräber, T Homann, G Huschek, ... Foods 9 (10), 1448, 2020 | 22 | 2020 |
| The effects of different fat sources used in broiler rations on performance, abdominal fat accumulation and fat digestibility. T Bilal, H Özpinar, I Abaș, HC Kutay | 20 | 2001 |
| Beslenme ve Diyet-Temel İlkeleri L Applegate, H Özpınar İstanbul Tıp Kitabevi, 2011 | 19 | 2011 |
| Investigation of excretion and absorption of different zinc salts in puppies H Özpinar, I Abas, T Bilal, G Demirel Laboratory animals 35 (3), 282-287, 2001 | 19 | 2001 |
