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Kudzai G. Chiodza
Kudzai G. Chiodza
Process Engineer, Agri Technovation
Verified email at agritechnovation.co.za - Homepage
Title
Cited by
Cited by
Year
Influence of mixing speed, solids concentration and enzyme dosage on dry solids yield and protein recovery during enzymatic hydrolysis of sardine (Sardina pilchardus …
K Chiodza, NJ Goosen
Biomass Conversion and Biorefinery, 1-23, 2023
82023
Algal lipids as biocollector for recovery of coal from fine coal waste by froth flotation
KG Chiodza, STL Harrison, MA Fagan-Endres
Minerals 10 (1), 70, 2020
42020
Evaluation of handling and storage stability of spray dried protein hydrolysates from sardine (Sardina pilchardus) processing by-products: Effect of enzymatic hydrolysis time …
K Chiodza, NJ Goosen
Food and Bioproducts Processing 141, 1-22, 2023
32023
Emulsion formation during enzymatic protein hydrolysis and its effect on protein recovery and molecular weight distribution of protein hydrolysates from sardine (Sardina …
K Chiodza, NJ Goosen
Biomass Conversion and Biorefinery, 1-12, 2023
22023
Prevention of acid rock drainage (ARD) formation from fine coal and tailings fractions by sulphide removal: the role of bioflotation reagents
MA Fagan-Endres, W Msipa, K Chiodza, STL Harrison
Water Research Commission, 2018
22018
Viscosity, mixing regime and power consumption analysis during enzymatic hydrolysis of fish (Sardina pilchardus) processing by-products, through development of power number and …
K Chiodza, NJ Goosen
Food and Bioproducts Processing 143, 178-190, 2024
2024
Desulphurisation of fine coal waste tailings using algal lipids
KG Chiodza
2018
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