Follow
Giulia Corona
Giulia Corona
Senior Lecturer in Nutrition and Health
Verified email at roehampton.ac.uk
Title
Cited by
Cited by
Year
Polyphenols and human health: prevention of disease and mechanisms of action
D Vauzour, A Rodriguez-Mateos, G Corona, MJ Oruna-Concha, ...
Nutrients 2 (11), 1106-1131, 2010
7642010
Prebiotic feeding elevates central brain derived neurotrophic factor, N-methyl-D-aspartate receptor subunits and D-serine
HM Savignac, G Corona, H Mills, L Chen, JPE Spencer, G Tzortzis, ...
Neurochemistry international 63 (8), 756-764, 2013
3232013
The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation
G Corona, X Tzounis, M Assunta Dessi, M Deiana, ES Debnam, F Visioli, ...
Free radical research 40 (6), 647-658, 2006
2272006
Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects
G Corona, M Deiana, A Incani, D Vauzour, MA Dessė, JPE Spencer
Biochemical and biophysical research communications 362 (3), 606-611, 2007
1832007
Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1
G Corona, M Deiana, A Incani, D Vauzour, MA Dessė, JPE Spencer
Molecular nutrition & food research 53 (7), 897-903, 2009
1592009
Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity
D Vauzour, G Corona, JPE Spencer
Archives of Biochemistry and Biophysics 501 (1), 106-111, 2010
1492010
Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract
G Corona, JPE Spencer, MA Dessi
Toxicology and industrial health 25 (4-5), 285-293, 2009
1492009
The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation
N Eid, S Enani, G Walton, G Corona, A Costabile, G Gibson, I Rowland, ...
Journal of nutritional science 3, 2014
1282014
Evaluation of the antioxidant and cytotoxic activity of arzanol, a prenylated α-pyrone–phloroglucinol etherodimer from Helichrysum italicum subsp. microphyllum
A Rosa, M Deiana, A Atzeri, G Corona, A Incani, MP Melis, G Appendino, ...
Chemico-Biological Interactions 165 (2), 117-126, 2007
1112007
Absorption and metabolism of olive oil secoiridoids in the small intestine
J Pinto, F Paiva-Martins, G Corona, ES Debnam, MJ Oruna-Concha, ...
British Journal of Nutrition 105 (11), 1607-1618, 2011
952011
Sulforaphane protects cortical neurons against 5‐S‐cysteinyl‐dopamine‐induced toxicity through the activation of ERK1/2, Nrf‐2 and the upregulation of …
D Vauzour, M Buonfiglio, G Corona, J Chirafisi, K Vafeiadou, C Angeloni, ...
Molecular nutrition & food research 54 (4), 532-542, 2010
952010
Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers
G Corona, Y Ji, P Anegboonlap, S Hotchkiss, C Gill, P Yaqoob, ...
British Journal of Nutrition 115 (7), 1240-1253, 2016
872016
Secoiridoids delivered as olive leaf extract induce acute improvements in human vascular function and reduction of an inflammatory cytokine: A randomised, double-blind, placebo …
S Lockyer, G Corona, P Yaqoob, JPE Spencer, I Rowland
British Journal of Nutrition 114 (1), 75-83, 2015
842015
Antioxidant activity of oligomeric acylphloroglucinols from Myrtus communis L.
A Rosa, M Deiana, V Casu, G Corona, G Appendino, F Bianchi, M Ballero, ...
Free radical research 37 (9), 1013-1019, 2003
842003
Flavonoid characterization and antioxidant activity of hydroalcoholic extracts from Achillea ligustica All.
CIG Tuberoso, P Montoro, S Piacente, G Corona, M Deiana, MA Dessė, ...
Journal of pharmaceutical and biomedical analysis 50 (3), 440-448, 2009
792009
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells
M Deiana, G Corona, A Incani, D Loru, A Rosa, A Atzeri, MP Melis, ...
Food and Chemical Toxicology 48 (10), 3008-3016, 2010
752010
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H2O2 induced lipid peroxidation in renal tubular epithelial cells
M Deiana, A Incani, A Rosa, G Corona, A Atzeri, D Loru, MP Melis, ...
Food and Chemical Toxicology 46 (9), 2984-2990, 2008
702008
Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells
D Loru, A Incani, M Deiana, G Corona, A Atzeri, MP Melis, A Rosa, ...
Toxicology and industrial health 25 (4-5), 301-310, 2009
662009
Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation
A Rosa, MP Melis, M Deiana, A Atzeri, G Appendino, G Corona, A Incani, ...
Chemistry and physics of lipids 155 (1), 16-23, 2008
632008
Involvement of ERK, Akt and JNK signalling in H2O2‐induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol
A Incani, M Deiana, G Corona, K Vafeiadou, D Vauzour, MA Dessė, ...
Molecular nutrition & food research 54 (6), 788-796, 2010
572010
The system can't perform the operation now. Try again later.
Articles 1–20