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Soo Rin KimKyungpook National UniversityVerified email at knu.ac.kr
Jin-Ho SeoProfessor, Department of Food Science and BiotechnologyVerified email at snu.ac.kr
Jing-Jing LiuAbalone BioVerified email at abalonebio.com
Eun Ju YunThe Catholic University of KoreaVerified email at catholic.ac.kr
Eun Joong OhPurdue UniversityVerified email at purdue.edu
Suryang KwakKookmin UniversityVerified email at kookmin.ac.kr
Suk Jin HaKangwon National University. South Korea.Verified email at kangwon.ac.kr
Guo-Chang ZhangAmyrisVerified email at amyris.com
Jamie H. D. CateVerified email at berkeley.edu
Kyoung Heon KimProfessor, Korea University, Seoul, KoreaVerified email at korea.ac.kr
Seung-Oh Seo (SOS)Assistant Professor, Seoul National University of Science and TechnologyVerified email at seoultech.ac.kr
Thomas W. JeffriesXylome; University of Wisconsin-MadisonVerified email at xylome.com
Christopher V RaoUniversity of Illinois at Urbana-ChampaignVerified email at illinois.edu
Dae-Hyuk Kweonsungkyunkwan universityVerified email at skku.edu
Jonathan M. GalazkaScientist, NASA Ames Research CenterVerified email at nasa.gov
Na WeiUniversity of Illinois Urbana-ChampaignVerified email at illinois.edu
In Iok Kong, Ph.D.Academic Research at University of Illinois at Urbana-ChampaignVerified email at illinois.edu
Stephan LaneBiofoundry Manager, University of Illinois at Urbana-ChampaignVerified email at illinois.edu
Yong-Cheol ParkProfessor, Kookmin University, Seoul, KoreaVerified email at kookmin.ac.kr
Jae Won LeeSungshin Women's UniversityVerified email at sungshin.ac.kr
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Yong-Su Jin
Professor of Food Microbiology, University of Illinoise at Urbana-Champaign
Verified email at illinois.edu - Homepage