| Traditional foods: a science and society perspective A Trichopoulou, S Soukara, E Vasilopoulou Trends in Food Science & Technology 18 (8), 420-427, 2007 | 432 | 2007 |
| Mediterranean diet and longevity A Trichopoulou, E Vasilopoulou British Journal of Nutrition 84 (S2), S205-S209, 2000 | 422 | 2000 |
| The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study N Slimani, G Deharveng, I Unwin, DAT Southgate, J Vignat, G Skeie, ... European journal of clinical nutrition 61 (9), 1037-1056, 2007 | 386 | 2007 |
| Traditional foods: Why and how to sustain them A Trichopoulou, E Vasilopoulou, K Georga, S Soukara, V Dilis Trends in Food Science & Technology 17 (9), 498-504, 2006 | 277 | 2006 |
| Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet A Trichopoulou, E Vasilopoulou, P Hollman, C Chamalides, E Foufa, ... Food Chemistry 70 (3), 319-323, 2000 | 267 | 2000 |
| Anthropometric factors and risk of endometrial cancer: the European prospective investigation into cancer and nutrition C Friedenreich, A Cust, PH Lahmann, K Steindorf, MC Boutron-Ruault, ... Cancer Causes & Control 18, 399-413, 2007 | 207 | 2007 |
| Dietary fat intake and development of specific breast cancer subtypes S Sieri, P Chiodini, C Agnoli, V Pala, F Berrino, A Trichopoulou, ... Journal of the national cancer institute 106 (5), dju068, 2014 | 160 | 2014 |
| Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study AA Welch, H Fransen, M Jenab, MC Boutron-Ruault, R Tumino, C Agnoli, ... European Journal of Clinical Nutrition 63 (4), S101-S121, 2009 | 138 | 2009 |
| Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries A Hjartåker, A Lagiou, N Slimani, E Lund, MD Chirlaque, E Vasilopoulou, ... Public health nutrition 5 (6b), 1259-1271, 2002 | 103 | 2002 |
| Dietary intakes of retinol, β-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort M Jenab, S Salvini, CH Van Gils, M Brustad, S Shakya-Shrestha, ... European journal of clinical nutrition 63 (4), S150-S178, 2009 | 82 | 2009 |
| Mediterranean diet and coronary heart disease: are antioxidants critical? A Trichopoulou, E Vasilopoulou, AA Lagiou Nutrition reviews 57 (8), 253, 1999 | 82 | 1999 |
| Urinary excretions of 34 dietary polyphenols and their associations with lifestyle factors in the EPIC cohort study R Zamora-Ros, D Achaintre, JA Rothwell, S Rinaldi, N Assi, P Ferrari, ... Scientific Reports 6 (1), 26905, 2016 | 81 | 2016 |
| New nutritional data on traditional foods for European food composition databases HS Costa, E Vasilopoulou, A Trichopoulou, P Finglas European Journal of Clinical Nutrition 64 (3), S73-S81, 2010 | 76 | 2010 |
| The antioxidant properties of Greek foods and the flavonoid content of the Mediterranean menu E Vasilopoulou, K Georga, MB Joergensen, A Naska, A Trichopoulou Current Medicinal Chemistry-Immunology, Endocrine & Metabolic Agents 5 (1 …, 2005 | 70 | 2005 |
| Cooking of meat and fish in Europe—results from the European Prospective Investigation into Cancer and Nutrition (EPIC) S Rohrmann, J Linseisen, N Becker, T Norat, R Sinha, G Skeie, E Lund, ... European journal of clinical nutrition 56 (12), 1216-1230, 2002 | 70 | 2002 |
| Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk–results from the 24-hour diet recalls in the European … J Linseisen, S Rohrmann, T Norat, CA Gonzalez, MD Iraeta, PM Gómez, ... Public health nutrition 9 (4), 449-464, 2006 | 64 | 2006 |
| A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries V Knaze, JA Rothwell, R Zamora-Ros, A Moskal, C Kyrø, P Jakszyn, ... The American Journal of Clinical Nutrition 108 (3), 517-524, 2018 | 56 | 2018 |
| Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort R Zamora-Ros, V Cayssials, M Jenab, JA Rothwell, V Fedirko, ... European journal of epidemiology 33, 1063-1075, 2018 | 52 | 2018 |
| Guidelines for the intake of vegetables and fruit: the Mediterranean approach A Trichopoulou, A Naska, E Vasilopoulou International journal for vitamin and nutrition research 71 (3), 149-153, 2001 | 48 | 2001 |
| Pre-diagnostic polyphenol intake and breast cancer survival: the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort C Kyrø, R Zamora-Ros, A Scalbert, A Tjønneland, L Dossus, C Johansen, ... Breast cancer research and treatment 154, 389-401, 2015 | 43 | 2015 |
