Anton Rahmadi
Anton Rahmadi
Dept. Agricultural Product Technology, University of Mulawarman
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Effects of plant‐derived polyphenols on TNF‐α and nitric oxide production induced by advanced glycation endproducts
D Chandler, A Woldu, A Rahmadi, K Shanmugam, N Steiner, E Wright, ...
Molecular nutrition & food research 54 (S2), S141-S150, 2010
Advanced glycation endproducts as gerontotoxins and biomarkers for carbonyl-based degenerative processes in Alzheimer's disease
A Rahmadi, N Steiner, G Muench
Clinical Chemistry and Laboratory Medicine 49 (3), 385-391, 2011
Karakteristik fisikokimia dan antibakteri virgin coconut oil hasil fermentasi bakteri asam laktat [Physicochemical and antibacterial characteristics of virgin coconut oil …
A Rahmadi, I Abdiah, MD Sukarno, T Purnaningsih
Jurnal Teknologi dan Industri Pangan 24 (2), 178-178, 2013
The advanced glycation end product-lowering agent ALT-711 is a low-affinity inhibitor of thiamine diphosphokinase
M Krautwald, D Leech, S Horne, ML Steele, J Forbes, A Rahmadi, ...
Rejuvenation research 14 (4), 383-391, 2011
The occurrence of mycotoxigenic moulds in cocoa beans from Indonesia and Queensland, Australia
A Rahmadi, GH Fleet
Proceeding of International Seminar on Food Science 1, 1-18, 2008
Bioaccessibility and antioxidant activity of β-carotene loaded nanostructured lipid carrier (NLC) from binary mixtures of palm stearin and palm olein
M Rohmah, A Rahmadi, S Raharjo
Heliyon 8 (2), 2022
One-month progress of covid-19 cases in east kalimantan, indonesia
S Paramita, A Rahmadi, R Isnuwardana, RA Nugroho
Open Access Macedonian Journal of Medical Sciences 8 (T1), 45-50, 2020
Bakteri asam laktat dan Mandai cempedak
A Rahmadi
Mulawarman University Press. Samarinda, 2018
Mitragyna Species as Pharmacological Agents: From Abuse to Promising Pharmaceutical Products
I Ahmad, WC Prabowo, M Arifuddin, J Fadraersada, N Indriyanti, ...
Life 12 (2), 193, 2022
Penerimaan panelis dan sifat kimiawi emulsi labu kuning dan fraksi olein sawit
A Rahmadi, Y Puspita, S Agustin, M Rohmah
Jurnal Teknologi dan Industri Pangan 26 (2), 201-212, 2015
Peningkatan Kreativitas Kelompok Perempuan Di Masa Pandemi Covid-19 Melalui Modernisasi Pengolahan Pangan Lokal Di Wilayah Perbatasan, Kalimantan Timur
M Rohmah, A Rahmadi, UW Sagena
JUARA: Jurnal Wahana Abdimas Sejahtera, 66-79, 2020
Use of serotonergic antidepressants and St John’s wort in older Australians: a population-based cohort study
SZ Rahman, J Basilakis, A Rahmadi, S Lujic, I Musgrave, L Jorm, P Hay, ...
Australasian Psychiatry 21 (3), 262-266, 2013
A Rahmadi
Samarinda: Food Technologist, Neuro-biologist, and Pharmacologist …, 2010
Vacuum evaporation and nitrogen-assisted deodorization affects the antioxidant capacity in the olein fraction of red palm oil and its emulsion products
B Bohari, M Muhadir, A Rahmadi
F1000Research 7, 1729, 2018
Epidemiological characteristics of COVID-19 patients in Samarinda, East Kalimantan, Indonesia
S Paramita, R Isnuwardana, A Rahmadi, O Rafshodia, I Kusasih
medRxiv, 2020.07. 10.20151175, 2020
Safety of cocoa products
A Rahmadi
Food Review, 2008
Teknologi Fermentasi
N Hidayat, S Prabowo, A Rahmadi, A Emmawati
PT Penerbit IPB Press, 2021
The effect of steaming duration on nutrition composition, glycemic index and load of analog rice from natural products East Kalimantan
B Saragih, DN Sari, A Rahmadi
International journal of recent scientific research 10 (02), 31072-31075, 2019
Education in Remote Areas from Teacher’s Perspectives: a case study of East Kalimantan, INDONESIA
A Rahmadi, I Istiqamah, M Adriyanto
Surabaya: Perhimpunan Pelajar Indonesia Australia Publisher, 2010
Makalah Manajemen Organisasi
A Rahmadi
Universitas Mulawarman, 2005
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