Moya Kneafsey
Moya Kneafsey
Reader in Human Geography, Coventry University
Verified email at coventry.ac.uk
Title
Cited by
Cited by
Year
Producer constructions of quality in regional speciality food production: a case study from south west England
B Ilbery, M Kneafsey
Journal of rural studies 16 (2), 217-230, 2000
5232000
Short food supply chains and local food systems in the EU. A state of play of their socio-economic characteristics
M Kneafsey, L Venn, U Schmutz, B Balázs, L Trenchard, T Eyden-Wood, ...
JRC scientific and policy reports 123, 129, 2013
4612013
Possible food economies: a methodological framework for exploring food production–consumption relationships
L Holloway, M Kneafsey, L Venn, R Cox, E Dowler, H Tuomainen
Sociologia ruralis 47 (1), 1-19, 2007
4182007
Reading the space of the farmers' market: a preliminary investigation from the UK.
L Holloway, M Kneafsey
Sociologia ruralis 40 (3), 285-299, 2000
3712000
Reconnecting consumers, producers and food: exploring alternatives
M Kneafsey, R Cox, L Holloway, E Dowler, L Venn, H Tuomainen
Bloomsbury Publishing, 2008
3442008
Reconnecting consumers, producers and food: exploring alternatives
M Kneafsey, R Cox, L Holloway, E Dowler, L Venn, H Tuomainen
Bloomsbury Publishing, 2008
3442008
Product, process and place: an examination of food marketing and labelling schemes in Europe and North America
B Ilbery, C Morris, H Buller, D Maye, M Kneafsey
European Urban and Regional Studies 12 (2), 116-132, 2005
3382005
Rural cultural economy: Tourism and social relations
M Kneafsey
Annals of Tourism Research 28 (3), 762-783, 2001
3352001
Product and place: promoting quality products and services in the lagging rural regions of the European Union
B Libery, M Kneafsey
European Urban and Regional Studies 5 (4), 329-341, 1998
3301998
Researching European ‘alternative’food networks: some methodological considerations
L Venn, M Kneafsey, L Holloway, R Cox, E Dowler, H Tuomainen
Area 38 (3), 248-258, 2006
2952006
Alternative food geographies
D Maye, L Holloway, M Kneafsey
Elsevier, 2007
2842007
Niche markets and regional speciality food products in Europe: towards a research agenda
B Ilbery, M Kneafsey
Environment and Planning A 31 (12), 2207-2222, 1999
2521999
Tourism, place identities and social relations in the European rural periphery
M Kneafsey
European Urban and Regional Studies 7 (1), 35-50, 2000
2402000
Common ground? Motivations for participation in a community-supported agriculture scheme
R Cox, L Holloway, L Venn, L Dowler, JR Hein, M Kneafsey, ...
Local environment 13 (3), 203-218, 2008
1712008
The region in food—important or irrelevant?
M Kneafsey
Cambridge Journal of Regions, Economy and Society 3 (2), 177-190, 2010
1662010
Exploring the dimensions of culture economies in rural West Wales
M Kneafsey, B Ilbery, T Jenkins
Sociologia ruralis 41 (3), 296-310, 2001
1642001
Registering regional speciality food and drink products in the United Kingdom: the case of PDOs and PGls
B Ilbery, M Kneafsey
Area 32 (3), 317-325, 2000
1642000
Forecasting food supply chain developments in lagging rural regions: evidence from the UK
B Ilbery, D Maye, M Kneafsey, T Jenkins, C Walkley
Journal of Rural Studies 20 (3), 331-344, 2004
1632004
Reading the space of the Framers' market: a case study from the United Kingdom
L Holloway, M Kneafsey
Sociologia Ruralis 40 (3), 285-299, 2000
1502000
Managing sustainable farmed landscape through ‘alternative’food networks: a case study from Italy
L Holloway, R Cox, L Venn, M Kneafsey, E Dowler, H Tuomainen
Geographical Journal 172 (3), 219-229, 2006
1372006
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