| The effect of time, roasting temperature, and grind size on caffeine and chlorogenic acid concentrations in cold brew coffee M Fuller, NZ Rao Scientific reports 7 (1), 17979, 2017 | 177 | 2017 |
| Standard enthalpies of formation of fullerenes and their dependence on structural motifs J Cioslowski, N Rao, D Moncrieff Journal of the American Chemical Society 122 (34), 8265-8270, 2000 | 151 | 2000 |
| Electronic structures and energetics of [5, 5] and [9, 0] single-walled carbon nanotubes J Cioslowski, N Rao, D Moncrieff Journal of the American Chemical Society 124 (28), 8485-8489, 2002 | 141 | 2002 |
| Acidity and antioxidant activity of cold brew coffee NZ Rao, M Fuller Scientific Reports 8 (1), 16030, 2018 | 135 | 2018 |
| Molecular dynamics simulations of the polymerization of aqueous silicic acid and analysis of the effects of concentration on silica polymorph distributions, growth mechanisms … NZ Rao, LD Gelb The Journal of Physical Chemistry B 108 (33), 12418-12428, 2004 | 125 | 2004 |
| Physiochemical characteristics of hot and cold brew coffee chemistry: The effects of roast level and brewing temperature on compound extraction NZ Rao, M Fuller, MD Grim Foods 9 (7), 902, 2020 | 96 | 2020 |
| Endohedral chemical shifts in higher fullerenes with 72–86 carbon atoms Z Chen, J Cioslowski, N Rao, D Moncrieff, M BuÈhl, A Hirsch, W Thiel Theoretical Chemistry Accounts 106, 364-368, 2001 | 79 | 2001 |
| Theoretical thermochemistry of the C60F18, C60F36, and C60F48 fluorofullerenes J Cioslowski, N Rao, A Szarecka, K Pernal Molecular Physics 99 (14), 1229-1232, 2001 | 15 | 2001 |
| A comparison of the structure and bonding in the aliphatic boronic R–B(OH)2 and borinic R–BH(OH) acids (R=H; NH2, OH, and F): a computational investigation NZ Rao, JD Larkin, CW Bock Structural chemistry 27, 1081-1091, 2016 | 10 | 2016 |
| Endohedral motions inside capped single-walled carbon nanotubes J Cioslowski, N Rao, K Pernal, D Moncrieff The Journal of chemical physics 118 (10), 4456-4462, 2003 | 9 | 2003 |
| Coarse-grained molecular dynamics of tetrameric transmembrane peptide bundles within a lipid bilayer THT Nguyen, NZ Rao, WM Schroeder, PB Moore Chemistry and physics of lipids 163 (6), 530-537, 2010 | 6 | 2010 |
| Quantification of spent coffee ground extracts by roast and brew method, and their utility in a green synthesis of gold and silver nanoparticles BG Yust, NZ Rao, ET Schwarzmann, MH Peoples Molecules 27 (16), 5124, 2022 | 5 | 2022 |
| Monosubstituted Phenylboronic Acids, R–B(OH)2 (R = C6H5, C6H4CH3, C6H4NH2, C6H4OH, and C6H4F): A Computational Investigation NZ Rao, JD Larkin, CW Bock Structural chemistry 28, 945-955, 2017 | 5 | 2017 |
| J. Am. Chem. Soc. J Cioslowski, N Rao, D Moncrieff | 5 | 2002 |
| Physicochemical Analysis of Cold Brew and Hot Brew Peaberry Coffee ET Schwarzmann, MP Washington, NZ Rao Processes 10 (10), 1989, 2022 | 4 | 2022 |
| A computational investigation of monosubstituted boroxines(RH2B3O3): structure and formation NZ Rao, JD Larkin, CW Bock Structural Chemistry 26, 1151-1162, 2015 | 3 | 2015 |
| The structure and CC vibrational frequencies of the all-trans polyenes C2nH2n+ 2 (n= 2− 15), C2nH2n (Me) 2 (n= 2–13), and C2nH2n (tert-Butyl) 2 (n= 2–5): Computational results GR De Maré, NZ Rao, CW Bock Chemical Data Collections 11, 25-35, 2017 | 1 | 2017 |
| Comparison of thermal resistance between two garment designs driven by material characteristics using a thermal heated manikin JL Brady, NZ Rao, T Rioux, C Winterhalter Environmental Ergonomics XIII (Proceedings of the 13th International …, 2009 | 1 | 2009 |
| Variables Affecting the Extraction of Antioxidants in Cold and Hot Brew Coffee: A Review BG Yust, F Wilkinson, NZ Rao Antioxidants 13 (1), 29, 2023 | | 2023 |
| The effects of contact time, brewing method, and bean roast on the chemistry of cold brew coffee NZ Rao, FH Wilkinson, BG Yust Coffee Science, 165-174, 2022 | | 2022 |
