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Separation, identification, quantification, and method validation of anthocyanins in botanical supplement raw materials by HPLC and HPLC− MS
A Chandra, J Rana, Y Li
Journal of agricultural and food chemistry 49 (8), 3515-3521, 2001
3842001
Novel Bioactivities of Curcuma longa Constituents
GN Roth, A Chandra, MG Nair
Journal of natural products 61 (4), 542-545, 1998
3501998
Characterization, Quantification, and Bioactivities of Anthocyanins in Cornus Species
NP Seeram, R Schutzki, A Chandra, MG Nair
Journal of agricultural and food chemistry 50 (9), 2519-2523, 2002
3292002
Evaluation and characterization of the anthocyanin pigments in tart cherries (Prunus cerasus L.)
A Chandra, MG Nair, A Iezzoni
Journal of agricultural and food chemistry 40 (6), 967-969, 1992
1141992
Isolation and stabilization of anthocyanins from tart cherries (Prunus cerasus L.)
A Chandra, MG Nair, AF Iezzoni
Journal of Agricultural and Food Chemistry 41 (7), 1062-1065, 1993
1021993
Antimicrobial screening of essential oils and extracts of someHumulus lupulus L. cultivars
CR Langezaal, A Chandra, JJC Scheffer
Pharmaceutisch weekblad 14, 353-356, 1992
1001992
Supercritical carbon dioxide extraction of Scotch Bonnet (Capsicum annuum) and quantification of capsaicin and dihydrocapsaicin
J Yao, MG Nair, A Chandra
Journal of Agricultural and Food Chemistry 42 (6), 1303-1305, 1994
971994
Management of Dollar Spot on Creeping Bentgrass with Metabolites of Pseudomonas aureofaciens (TX-1)
JF Powell, JM Vargas Jr, MG Nair, AR Detweiler, A Chandra
Plant Disease 84 (1), 19-24, 2000
822000
Cyclooxygenase inhibitory and antioxidant compounds from crabapple fruits
NP Seeram, RH Cichewicz, A Chandra, MG Nair
Journal of agricultural and food chemistry 51 (7), 1948-1951, 2003
732003
Assessment of the authenticity of herbal dietary supplements: comparison of chemical and DNA barcoding methods
RS Pawar, SM Handy, R Cheng, N Shyong, E Grundel
Planta Medica 83 (11), 921-936, 2017
632017
Analysis of supercritical carbon dioxide extracts from cones and leaves of a Humulus lupulus L cultivar
CR Langezaal, A Chandra, ST Katsiotis, JJC Scheffer, AB De Haan
Journal of the Science of Food and Agriculture 53 (4), 455-463, 1990
611990
Fragrant components of oil from Artemisia pallens
LN Misra, A Chandra, RS Thakur
Phytochemistry 30 (2), 549-552, 1991
551991
Quantification and characterisation of cyclo‐oxygenase and lipid peroxidation inhibitory anthocyanins in fruits of Amelanchier
DP Adhikari, JA Francis, RE Schutzki, A Chandra, MG Nair
Phytochemical Analysis: An International Journal of Plant Chemical and …, 2005
482005
Qualitative categorization of supplement grade Ginkgo biloba leaf extracts for authenticity
A Chandra, Y Li, J Rana, K Persons, C Hyun, S Shen, T Mulder
Journal of Functional Foods 3 (2), 107-114, 2011
462011
Gopalamicin, an antifungal macrodiolide produced by soil actinomycetes
MG Nair, A Chandra, DL Thorogood, E Ammermann, N Walker, K Kiehs
Journal of agricultural and food chemistry 42 (10), 2308-2310, 1994
431994
Azalomycin F complex from Streptomyces hygroscopicus, MSU/MN-4-75B
A Chandra, MG Nair
The Journal of Antibiotics 48 (8), 896-898, 1995
411995
Azalomycin F complex from Streptomyces hygroscopicus, MSU/MN-4-75B
A Chandra, MG Nair
The Journal of Antibiotics 48 (8), 896-898, 1995
411995
Quantitative analysis of flavonol glycosides in Ginkgo biloba: a comparison of two analytical methods
DE Gray, R Upton, A Chandra, A Porter, RK Harris
Phytochemical Analysis: An International Journal of Plant Chemical and …, 2006
362006
Supercritical fluid carbon dioxide extraction of annatto seeds and quantification of trans‐bixin by high pressure liquid chromatography
SG Anderson, MG Nair, A Chandra, E Morrison
Phytochemical Analysis: An International Journal of Plant Chemical and …, 1997
361997
Supercritical fluid carbon dioxide extraction of α‐and β‐carotene from carrot (Daucus carota L.)
A Chandra, MG Nair
Phytochemical Analysis: An International Journal of Plant Chemical and …, 1997
321997
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Articles 1–20