| Changing children's eating behaviour-A review of experimental research P DeCosta, P Møller, MB Frøst, A Olsen Appetite 113, 327-357, 2017 | 444 | 2017 |
| Mere exposure and flavour–flavour learning increase 2–3 year-old children’s acceptance of a novel vegetable H Hausner, A Olsen, P Møller Appetite 58 (3), 1152-1159, 2012 | 188 | 2012 |
| Learning to eat vegetables in early life: the role of timing, age and individual eating traits SJ Caton, P Blundell, SM Ahern, C Nekitsing, A Olsen, P Møller, ... PloS one 9 (5), e97609, 2014 | 180 | 2014 |
| A review of instruments developed to measure food neophobia M Damsbo-Svendsen, MB Frøst, A Olsen Appetite 113, 358-367, 2017 | 146 | 2017 |
| Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting R Friis, LR Skov, A Olsen, KM Appleton, L Saulais, C Dinnella, H Hartwell, ... PloS one 12 (5), e0176028, 2017 | 121 | 2017 |
| Serving styles of raw snack vegetables. What do children want? A Olsen, C Ritz, L Kramer, P Møller Appetite 59 (2), 556-562, 2012 | 91 | 2012 |
| Eating a rainbow. Introducing vegetables in the first years of life in 3 European countries SM Ahern, SJ Caton, S Bouhlal, H Hausner, A Olsen, S Nicklaus, P Møller, ... Appetite 71, 48-56, 2013 | 72 | 2013 |
| A method to measure the effect of food appearance factors on children’s visual preferences H Kildegaard, A Olsen, G Gabrielsen, P Møller, AK Thybo Food quality and preference 22 (8), 763-771, 2011 | 71 | 2011 |
| A method to measure the effect of food appearance factors on children’s visual preferences H Kildegaard, A Olsen, G Gabrielsen, P Møller, AK Thybo Food quality and preference 22 (8), 763-771, 2011 | 71 | 2011 |
| Development of novel tools to measure food neophobia in children M Damsbo-Svendsen, MB Frøst, A Olsen Appetite 113, 255-263, 2017 | 61 | 2017 |
| Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal KL Keller, A Olsen, TL Cravener, R Bloom, WK Chung, L Deng, ... Appetite 77, 115-123, 2014 | 60 | 2014 |
| Comparison of sensory specific satiety and sensory specific desires to eat in children and adults A Olsen, C Ritz, DL Hartvig, P Møller Appetite 57 (1), 6-13, 2011 | 57 | 2011 |
| Children’s liking and intake of vegetables: A school-based intervention study A Olsen, C Ritz, LW Kraaij, P Møller Food Quality and Preference 23 (2), 90-98, 2012 | 53 | 2012 |
| Measuring children's food preferences: Using pictures in a computerized conjoint analysis A Olsen, H Kildegaard, G Gabrielsen, AK Thybo, P Møller Journal of Sensory Studies 27 (4), 264-276, 2012 | 52 | 2012 |
| Acceptance of texture-modified in-between-meals among old adults with dysphagia SL Okkels, M Saxosen, S Bügel, A Olsen, TW Klausen, AM Beck Clinical nutrition ESPEN 25, 126-132, 2018 | 41 | 2018 |
| Predictors of parental perceptions and concerns about child weight KL Keller, A Olsen, L Kuilema, K Meyermann, C van Belle Appetite 62, 96-102, 2013 | 40 | 2013 |
| Reproducibility and seasonal variation of ambulatory short-term heart rate variability in healthy subjects during a self-selected rest period and during sleep J Kristiansen, A Olsen, JH Skotte, AH Garde Scandinavian Journal of Clinical and Laboratory Investigation 69 (6), 651-661, 2009 | 26 | 2009 |
| Variety in snack servings as determinant for acceptance in school children V Bergamaschi, A Olsen, M Laureati, S Zangenberg, E Pagliarini, ... Appetite 96, 628-635, 2016 | 23 | 2016 |
| How packaging colours and claims influence children’s vegetable attitude and intake–An exploratory cross-cultural comparison between Indonesia and Denmark S Angka, V Hémar-Nicolas, HP Hapsari, A Olsen Food Quality and Preference 79, 103795, 2020 | 19 | 2020 |
| Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe VWT de Wild, G Jager, A Olsen, V Costarelli, E Boer, GG Zeinstra Public health nutrition 21 (12), 2320-2328, 2018 | 18 | 2018 |
Per MøllerUniversity of CopenhagenVerified email at life.ku.dk
