| Formulation and characterization of food-grade microemulsions as carriers of natural phenolic antioxidants MD Chatzidaki, E Mitsou, A Yaghmur, A Xenakis, V Papadimitriou Colloids and Surfaces A: Physicochemical and Engineering Aspects 483, 130-136, 2015 | 74 | 2015 |
| Reverse micelles as antioxidant carriers: an experimental and molecular dynamics study MD Chatzidaki, KD Papavasileiou, MG Papadopoulos, A Xenakis Langmuir 33 (20), 5077-5085, 2017 | 39 | 2017 |
| Reverse micelles as nano-carriers of nisin against foodborne pathogens. Part II: The case of essential oils MD Chatzidaki, F Balkiza, E Gad, V Alexandraki, S Avramiotis, ... Food chemistry 278, 415-423, 2019 | 35 | 2019 |
| Microemulsion versus emulsion as effective carrier of hydroxytyrosol MD Chatzidaki, N Arik, J Monteil, V Papadimitriou, F Leal-Calderon, ... Colloids and Surfaces B: Biointerfaces 137, 146-151, 2016 | 34 | 2016 |
| Water-in-oil microemulsions versus emulsions as carriers of hydroxytyrosol: An in vitro gastrointestinal lipolysis study using the pHstat technique MD Chatzidaki, E Mateos-Diaz, F Leal-Calderon, A Xenakis, F Carrière Food & function 7 (5), 2258-2269, 2016 | 30 | 2016 |
| Reverse micelles as nanocarriers of nisin against foodborne pathogens MD Chatzidaki, K Papadimitriou, V Alexandraki, F Balkiza, M Georgalaki, ... Food chemistry 255, 97-103, 2018 | 27 | 2018 |
| Microemulsions as potential carriers of nisin: Effect of composition on structure and efficacy MD Chatzidaki, K Papadimitriou, V Alexandraki, E Tsirvouli, Z Chakim, ... Langmuir 32 (35), 8988-8998, 2016 | 16 | 2016 |
| β-Cyclodextrin as carrier of novel antioxidants: A structural and efficacy study M Chatzidaki, I Kostopoulou, C Kourtesi, I Pitterou, S Avramiotis, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 603, 125262, 2020 | 13 | 2020 |
| Encapsulation of food ingredients by microemulsions MD Chatzidaki, V Papadimitriou, A Xenakis Lipid-Based Nanostructures for Food Encapsulation Purposes, 129-149, 2019 | 12 | 2019 |
| Low shear-rate process to obtain transparent W/O fine emulsions as functional foods D Amadei, MD Chatzidaki, J Devienne, J Monteil, M Cansell, A Xenakis, ... Food research international 62, 533-540, 2014 | 11 | 2014 |
| Recent progress on nano-carriers fabrication for food applications with special reference to olive oil-based systems S Demisli, MD Chatzidaki, A Xenakis, V Papadimitriou Current Opinion in Food Science 43, 146-154, 2022 | 6 | 2022 |
| Pea and soy protein stabilized emulsions: formulation, structure, and stability studies E Galani, I Ly, E Laurichesse, V Schmitt, A Xenakis, MD Chatzidaki Colloids and Interfaces 7 (2), 30, 2023 | 5 | 2023 |
| Essential oil-in-water microemulsions for topical application: structural study, cytotoxic effect and insect repelling activity MD Chatzidaki, S Demisli, E Zingkou, PGV Liggri, DP Papachristos, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 654, 130159, 2022 | 4 | 2022 |
| Natural Antioxidant-Loaded Nanoemulsions for Sun Protection Enhancement E Galani, D Galatis, K Tzoka, V Papadimitriou, TG Sotiroudis, A Bonos, ... Cosmetics 10 (4), 102, 2023 | 2 | 2023 |
| Development and evaluation of liposomal nanoparticles incorporating dimethoxycurcumin. In vitro toxicity and permeability studies K Zouliati, P Stavropoulou, M Chountoulesi, N Naziris, S Demisli, E Mitsou, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 648, 129223, 2022 | 2 | 2022 |
| Antioxidant Activity of Methyl Caffeate‐Enriched Olive Oils: From Extra Virgin Olive Oil to Extra Virgin Olive Oil‐Based Microemulsions E Galani, MD Chatzidaki, D Fokas, A Xenakis, IG Roussis European Journal of Lipid Science and Technology 124 (8), 2100249, 2022 | 2 | 2022 |
| Food Soft Nano-Dispersions for Bioactive Delivery: General Concepts and Applications MD Chatzidaki, A Xenakis Academic Press, 2019 | 2 | 2019 |
| Formulation, characterization and efficacy of W/O nano-dispersions for bioactive delivery applications M Chatzidaki Örebro university, 2016 | 1 | 2016 |
| Soft nanostructures for sun protection formulations A Xenakis, E Galani, V Papadimitriou, MD Chatzidaki Current Opinion in Colloid & Interface Science, 101803, 2024 | | 2024 |
| Fungi-derived chitosan as an emulsion stabilizer for the encapsulation of bioactives E Galani, I Ly, E Laurichesse, G Zoumpopoulou, E Tsakalidou, V Schmitt, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 683, 133002, 2024 | | 2024 |
Aristotelis XenakisNational Hellenic Research FoundationVerified email at eie.gr
