| Critique and argumentation: On the relation between the discourse-historical approach and pragma-dialectics B Forchtner, A Tominc Journal of Language and Politics 11 (1), 31-50, 2012 | 37 | 2012 |
| Kalashnikov and cooking-spoon: Neo-Nazism, veganism and a lifestyle cooking show on YouTube B Forchtner, A Tominc Food, Culture & Society 20 (3), 415-441, 2017 | 23 | 2017 |
| Cooking on Slovene national television during Socialism: an overview of cooking programmes from 1960 to 1990 A Tominc Družboslovne razprave 31 (79), 27-44, 2015 | 18 | 2015 |
| Legitimising amateur celebrity chefs’ advice and the discursive transformation of the Slovene national culinary identity A Tominc European journal of cultural studies 17 (3), 316-337, 2014 | 12 | 2014 |
| Tolstoy in a recipe: Globalisation and cookbook discourse in postmodernity A Tominc Nutrition & Food Science 44 (4), 310-323, 2014 | 5 | 2014 |
| Discursive construction of class and lifestyle. Celebrity chef cookbooks in post-socialist Slovenia A Tominc John Benjamins, 2017 | 4 | 2017 |
| Jamie Oliver as a Promoter of a Lifestyle: Recontextualisation of a Culinary Discourse and the Transformation of Cookbooks in Slovenia. A Tominc Lancaster University, 2012 | 3 | 2012 |
| Potica: The leavened bread that reinvented Slovenia A Tominc, A Vezovnik The Emergence of National Food: The Dynamics of Food and Nationalism, 2019 | 2 | 2019 |
| Amir Hetsroni (ed.), Advertising and reality: A global study of representation and content. London: Continuum, 2012. Pp. vi, 277. Hb. 120. A Tominc Language in Society 43 (2), 249-250, 2014 | 1 | 2014 |
| Growing online: Activist identities in the 'Grow Your Own' English blogging community AT Nadine Pierce, IsodoroPaolo Casteltrione Identity and ideology in digital food discourse: Social media interactions …, 2020 | | 2020 |
| Is wine consumption in Britain democratizing? Communicating class and taste through the Saturday Times wine column (1982–2017) N Welch, A Tominc Social Semiotics, 1-18, 2019 | | 2019 |
| „Balaclava Küche “: Extreme Rechte–Veganismus–Lebensstil B Forchtner, A Tominc Diskurse des Alimentären: Essen und Trinken aus kultur-, literatur-und …, 2017 | | 2017 |
| Book review: Joshua J Frye and Michael S Bruner (eds), The rhetoric of food: Discourse, materiality, and power and Cornelia Gerhardt, Maximiliane Frobenius and Susanne Ley (eds … A Tominc Discourse & Society 27 (4), 467-470, 2016 | | 2016 |
| Language and food: Verbal and nonverbal experiences A Tominc DISCOURSE & SOCIETY 27 (4), 467-470, 2016 | | 2016 |
| Slovenia A Tominc At the Table: Food and Family around the world, 2016 | | 2016 |
| Svetlana Slapsak: Zelje in spolnost: iz zgodovinske antropologije hrane A Tominc Druzboslovne Razprave 31 (78), 83, 2015 | | 2015 |
| Untitled Book Review of The Language of Food. A Linguist Reads the Menu A Tominc Babel: The Language Magazine, 2015 | | 2015 |
| Transforming national holidays: identity discourse in the West and South Slavic countries, 1985–2010 A Tominc Critical Discourse Studies 11 (3), 373-376, 2014 | | 2014 |
| Jonathan Culpeper (ed.), Historial sociopragmatics. Amsterdam: John Benjamins, 2011. Pp. vii, 135. Hb. $120. A Tominc Language in Society 42 (4), 471-472, 2013 | | 2013 |
| Vezovnik, Andreja (2009). Diskurz. A Tominc Journal of Language and Politics 11 (2), 297-300, 2012 | | 2012 |
Bernhard ForchtnerUniversity of LeicesterVerified email at le.ac.uk
