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Dr Ana Tominc
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Cited by
Cited by
Year
Critique and argumentation: On the relation between the discourse-historical approach and pragma-dialectics
B Forchtner, A Tominc
Journal of Language and Politics 11 (1), 31-50, 2012
542012
Kalashnikov and cooking-spoon: Neo-Nazism, veganism and a lifestyle cooking show on YouTube
B Forchtner, A Tominc
Food, Culture & Society 20 (3), 415-441, 2017
522017
Legitimising amateur celebrity chefs’ advice and the discursive transformation of the Slovene national culinary identity
A Tominc
European Journal of Cultural Studies 17 (3), 316-337, 2014
202014
Discursive construction of class and lifestyle. Celebrity chef cookbooks in post-socialist Slovenia
A Tominc
John Benjamins, 2017
16*2017
Cooking on Slovene national television during Socialism: an overview of cooking programmes from 1960 to 1990
A Tominc
Družboslovne razprave 31 (79), 27-44, 2015
122015
Tolstoy in a recipe: Globalisation and cookbook discourse in postmodernity
A Tominc
Nutrition & Food Science 44 (4), 310-323, 2014
92014
Potica: the leavened bread that reinvented Slovenia
A Vezovnik, A Tominc
The emergence of national food, 39-50, 2019
72019
Food and cooking on early television in Europe: impact on postwar foodways
A Tominc
Routledge, 2022
52022
Jamie Oliver as a promoter of a lifestyle: recontextualisation of a culinary discourse and the transformation of cookbooks in Slovenia
A Tominc
PQDT-UK & Ireland, 2012
42012
Is wine consumption in Britain democratizing? Communicating class and taste through the Saturday Times wine column (1982–2017)
N Welch, A Tominc
Social Semiotics 31 (4), 652-669, 2021
32021
How the Bendy Banana Became a Symbol of Anti-EU Sentiment: British Media, Political Mythology, and Populism
M Irwin, A Tominc
The Political Relevance of Food Media and Journalism, 153-166, 2023
22023
Food and cooking on early television in Europe: An introduction
A Tominc
Food and Cooking on Early Television in Europe, 1-18, 2022
22022
Amir Hetsroni (ed.), Advertising and reality: A global study of representation and content. London: Continuum, 2012. Pp. vi, 277. Hb. 120.
A Tominc
Language in Society 43 (2), 249-250, 2014
22014
Between the Balkans and Central Europe: Celebrity chefs, national culinary identity and the post-socialist elite in Slovenia
A Tominc
Food and Foodways 31 (2), 67-89, 2023
12023
Chef Ivan Ivačič's contribution to culinary modernisation in the 1960s Yugoslavia (Slovenia) through TV cooking shows
A Tominc
Food and Cooking on Early Television in Europe, 120-136, 2022
12022
The rhetoric of food: Discourse, materiality, and power
A Tominc
Discourse & Society 27 (4), 467-470, 2016
12016
Transforming national holidays: identity discourse in the West and South Slavic countries, 1985–2010
A Tominc
Critical Discourse Studies 11 (3), 373-376, 2014
12014
Celebrities and Food Media
A Tominc
Encyclopedia of Food and Society, 2024
2024
Book review of Pasta, Pizza and Propaganda. A Political History of Italian Food TV, Francesco Buscemi (2022). Intellect, 170 pp., ISBN 9781789384062, h/b,£ 85.00.
A Tominc, R Munro, J Chambers, J Ross, M Wimmer, M Irwin
Journal of Italian Cinema and Media Studies, 2024
2024
Mediterranean Diet 3.0, Mediteranska prehrana 3.0
J Ivanišević, A Tominc, E Moro, K Albala, FX Medina, D Babić
Croatian Ethnological Society, 2023
2023
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