Dr Ana Tominc
Cited by
Cited by
Critique and argumentation: On the relation between the discourse-historical approach and pragma-dialectics
B Forchtner, A Tominc
Journal of Language and Politics 11 (1), 31-50, 2012
Kalashnikov and cooking-spoon: Neo-Nazism, veganism and a lifestyle cooking show on YouTube
B Forchtner, A Tominc
Food, Culture & Society 20 (3), 415-441, 2017
Cooking on Slovene national television during Socialism: an overview of cooking programmes from 1960 to 1990
A Tominc
Družboslovne razprave 31 (79), 27-44, 2015
Legitimising amateur celebrity chefs’ advice and the discursive transformation of the Slovene national culinary identity
A Tominc
European journal of cultural studies 17 (3), 316-337, 2014
Tolstoy in a recipe: Globalisation and cookbook discourse in postmodernity
A Tominc
Nutrition & Food Science 44 (4), 310-323, 2014
Discursive construction of class and lifestyle. Celebrity chef cookbooks in post-socialist Slovenia
A Tominc
John Benjamins, 2017
Jamie Oliver as a Promoter of a Lifestyle: Recontextualisation of a Culinary Discourse and the Transformation of Cookbooks in Slovenia.
A Tominc
Lancaster University, 2012
Potica: The leavened bread that reinvented Slovenia
A Tominc, A Vezovnik
The Emergence of National Food: The Dynamics of Food and Nationalism, 2019
Amir Hetsroni (ed.), Advertising and reality: A global study of representation and content. London: Continuum, 2012. Pp. vi, 277. Hb. 120.
A Tominc
Language in Society 43 (2), 249-250, 2014
Growing online: Activist identities in the 'Grow Your Own' English blogging community
AT Nadine Pierce, IsodoroPaolo Casteltrione
Identity and ideology in digital food discourse: Social media interactions …, 2020
Is wine consumption in Britain democratizing? Communicating class and taste through the Saturday Times wine column (1982–2017)
N Welch, A Tominc
Social Semiotics, 1-18, 2019
„Balaclava Küche “: Extreme Rechte–Veganismus–Lebensstil
B Forchtner, A Tominc
Diskurse des Alimentären: Essen und Trinken aus kultur-, literatur-und …, 2017
Book review: Joshua J Frye and Michael S Bruner (eds), The rhetoric of food: Discourse, materiality, and power and Cornelia Gerhardt, Maximiliane Frobenius and Susanne Ley (eds …
A Tominc
Discourse & Society 27 (4), 467-470, 2016
Language and food: Verbal and nonverbal experiences
A Tominc
DISCOURSE & SOCIETY 27 (4), 467-470, 2016
A Tominc
At the Table: Food and Family around the world, 2016
Svetlana Slapsak: Zelje in spolnost: iz zgodovinske antropologije hrane
A Tominc
Druzboslovne Razprave 31 (78), 83, 2015
Untitled Book Review of The Language of Food. A Linguist Reads the Menu
A Tominc
Babel: The Language Magazine, 2015
Transforming national holidays: identity discourse in the West and South Slavic countries, 1985–2010
A Tominc
Critical Discourse Studies 11 (3), 373-376, 2014
Jonathan Culpeper (ed.), Historial sociopragmatics. Amsterdam: John Benjamins, 2011. Pp. vii, 135. Hb. $120.
A Tominc
Language in Society 42 (4), 471-472, 2013
Vezovnik, Andreja (2009). Diskurz.
A Tominc
Journal of Language and Politics 11 (2), 297-300, 2012
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