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Dr Ana Tominc
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Cited by
Cited by
Year
Critique and argumentation: On the relation between the discourse-historical approach and pragma-dialectics
B Forchtner, A Tominc
Journal of Language and Politics 11 (1), 31-50, 2012
442012
Kalashnikov and cooking-spoon: Neo-Nazism, veganism and a lifestyle cooking show on YouTube
B Forchtner, A Tominc
Food, Culture & Society 20 (3), 415-441, 2017
322017
Cooking on Slovene national television during Socialism: an overview of cooking programmes from 1960 to 1990
A Tominc
Družboslovne razprave 31 (79), 27-44, 2015
122015
Legitimising amateur celebrity chefs’ advice and the discursive transformation of the Slovene national culinary identity
A Tominc
European journal of cultural studies 17 (3), 316-337, 2014
122014
Discursive construction of class and lifestyle. Celebrity chef cookbooks in post-socialist Slovenia
A Tominc
John Benjamins, 2017
11*2017
Potica: The leavened bread that reinvented Slovenia
A Vezovnik, A Tominc
The Emergence of National Food: The Dynamics of Food and Nationalism, 38-50, 2019
62019
Tolstoy in a recipe: Globalisation and cookbook discourse in postmodernity
A Tominc
Nutrition & Food Science 44 (4), 310-323, 2014
52014
Jamie Oliver as a promoter of a lifestyle: Recontextualisation of a culinary discourse and the transformation of cookbooks in Slovenia
A Tominc
PQDT-UK & Ireland, 2012
22012
Is wine consumption in Britain democratizing? Communicating class and taste through the Saturday Times wine column (1982–2017)
N Welch, A Tominc
Social Semiotics 31 (4), 652-669, 2021
12021
Transforming national holidays: identity discourse in the West and South Slavic countries, 1985–2010
A Tominc
Critical Discourse Studies 11 (3), 373-376, 2014
12014
Amir Hetsroni (ed.), Advertising and reality: A global study of representation and content. London: Continuum, 2012. Pp. vi, 277. Hb. 120.
A Tominc
Language in Society 43 (2), 249-250, 2014
12014
Early European Food Television: Some Differences and Similarities
A Tominc
Food and Cooking on Early Television: Impact on European Postwar Foodways, 2022
2022
Food and Cooking on Early Television in Europe: Impact on Postwar Foodways
A Tominc
Routledge, 2022
2022
Wine writing as lifestyle writing: Communicating taste and constructing lifestyle in The Saturday Times wine column
A Tominc, N Welch
The Routledge Handbook of Wine and Culture, 196-203, 2022
2022
Conclusion. Early European food television: Some differences and similarities
A Tominc
Food and Cooking on Early Television in Europe, 175-178, 2022
2022
Food and cooking on early television in Europe: An introduction
A Tominc
Food and Cooking on Early Television in Europe, 1-18, 2022
2022
Chef Ivan Ivačič's contribution to culinary modernisation in the 1960s Yugoslavia (Slovenia) through TV cooking shows
A Tominc
Food and Cooking on Early Television in Europe, 120-136, 2022
2022
Growing online: Activist identities in the 'Grow Your Own' English blogging community
AT Nadine Pierce, IsodoroPaolo Casteltrione
Identity and ideology in digital food discourse: Social media interactions …, 2020
2020
„Balaclava Küche “: Extreme Rechte–Veganismus–Lebensstil
B Forchtner, A Tominc
Diskurse des Alimentären: Essen und Trinken aus kultur-, literatur-und …, 2017
2017
Book review: Joshua J Frye and Michael S Bruner (eds), The rhetoric of food: Discourse, materiality, and power and Cornelia Gerhardt, Maximiliane Frobenius and Susanne Ley (eds …
A Tominc
Discourse & Society 27 (4), 467-470, 2016
2016
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Articles 1–20