Victor Kuri
TitleCited byYear
Antioxidant and antibacterial activities of natural extracts: application in beef meatballs
J Fernandez-Lopez, N Zhi, L Aleson-Carbonell, JA Pérez-Alvarez, V Kuri
Meat science 69 (3), 371-380, 2005
Nutritional and physicochemical characteristics of dietary fiber enriched pasta
CM Tudorica, V Kuri, CS Brennan
Journal of agricultural and food chemistry 50 (2), 347-356, 2002
Rheological quality and stability of yog‐ice cream with added inulin
G El‐Nagar, G Clowes, CM Tudoricǎ, V Kuri, CS Brennan
International Journal of Dairy Technology 55 (2), 89-93, 2002
Characteristics of beef burger as influenced by various types of lemon albedo
L Aleson-Carbonell, J Fernández-López, JA Perez-Alvarez, V Kuri
Innovative Food Science & Emerging Technologies 6 (2), 247-255, 2005
Inulin-enriched pasta: effects on textural properties and starch degradation
CS Brennan, V Kuri, CM Tudorica
Food chemistry 86 (2), 189-193, 2004
Viscoelastic properties of orange fiber enriched yogurt as a function of fiber dose, size and thermal treatment
E Sendra, V Kuri, J Fernandez-Lopez, E Sayas-Barbera, C Navarro, ...
LWT-Food Science and Technology 43 (4), 708-714, 2010
Alternatives for efficient and sustainable production of surimi: A review
AM Martín‐Sánchez, C Navarro, JA Pérez‐Álvarez, V Kuri
Comprehensive Reviews in Food Science and Food Safety 8 (4), 359-374, 2009
Functional and sensory effects of fibre-rich ingredients on breakfast fresh sausages manufacture
L Aleson-Carbonell, J Fernandez-Lopez, JA Perez-Alvarez, V Kuri
Food Science and Technology International 11 (2), 89-97, 2005
Osmotic pre-treatment effect on fat intake reduction and eating quality of deep-fried plantain
J Ikoko, V Kuri
Food Chemistry 102 (2), 523-531, 2007
Relationship between sensory attributes, hidden attributes and price in influencing consumer perception of organic foods
CS Brennan, V Kuri
Proceedings of the UK Organic Research 2002 Conference, 65-68, 2002
Aroma profile and physico‐chemical properties of artisanal honey from Tabasco, Mexico
M Viuda‐Martos, Y Ruiz‐Navajas, JM Zaldivar‐Cruz, V Kuri, ...
International journal of food science & technology 45 (6), 1111-1118, 2010
The effects of refined barley β‐glucan on the physico‐structural properties of low‐fat dairy products: curd yield, microstructure, texture and rheology
CM Tudorica, TER Jones, V Kuri, CS Brennan
Journal of the Science of Food and Agriculture 84 (10), 1159-1169, 2004
Hygienic quality of raw pork and chorizo (raw pork sausage) on retail sale in Mexico City
V Kuri, RH Madden, MA Collins
Journal of food protection 59 (2), 141-145, 1996
Soluble and insoluble dietary fibres (non-starch polysaccharides) and their effects on food structure and nutrition
CS Brennan, CM Tudorica, V Kuri
Leatherhead Food RA Food Industry Journal 5, 261-272, 2002
Investigating a link of two different types of food business management to the food safety knowledge, attitudes and practices of food handlers in Beirut, Lebanon
D Faour-Klingbeil, V Kuri, E Todd
Food Control 55, 166-175, 2015
The pasting behaviour and freeze–thaw stability of native starch and native starch–xanthan gum pastes
CS Brennan, CK Tan, V Kuri, CM Tudorica
International journal of food science & technology 39 (10), 1017-1022, 2004
Understanding the routes of contamination of ready-to-eat vegetables in the Middle East
D Faour-Klingbeil, M Murtada, V Kuri, ECD Todd
Food Control 62, 125-133, 2016
Ammonia emissions during vermicomposting of sheep manure
J Velasco-Velasco, R Parkinson, V Kuri
Bioresource technology 102 (23), 10959-10964, 2011
Antioxidant activity of artisanal honey from Tabasco, Mexico
Y Ruiz-Navajas, M Viuda-Martos, J Fernández-López, JM Zaldivar-Cruz, ...
International Journal of Food Properties 14 (2), 459-470, 2011
Evaluation of the microbial community, acidity and proximate composition of akamu, a fermented maize food
PC Obinna‐Echem, V Kuri, J Beal
Journal of the Science of Food and Agriculture 94 (2), 331-340, 2014
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Articles 1–20