Isabel C.F.R. Ferreira
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A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives
M Carocho, ICFR Ferreira
Food and chemical toxicology 51, 15-25, 2013
Comparison of the genomes of two Xanthomonas pathogens with differing host specificities
ACR da Silva, JA Ferro, FC Reinach, CS Farah, LR Furlan, RB Quaggio, ...
Nature 417 (6887), 459-463, 2002
Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity
ICFR Ferreira, P Baptista, M Vilas-Boas, L Barros
Food chemistry 100 (4), 1511-1516, 2007
Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities
L Barros, MJ Ferreira, B Queiros, ICFR Ferreira, P Baptista
Food chemistry 103 (2), 413-419, 2007
Antioxidants in wild mushrooms
ICFR Ferreira, L Barros, R Abreu
Current Medicinal Chemistry 16 (12), 1543-1560, 2009
Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves
AP Pereira, ICFR Ferreira, F Marcelino, P Valentão, PB Andrade, ...
Molecules 12 (5), 1153-1162, 2007
Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract
ICFR Ferreira, E Aires, JCM Barreira, LM Estevinho
Food Chemistry 114 (4), 1438-1443, 2009
Wild and commercial mushrooms as source of nutrients and nutraceuticals
L Barros, T Cruz, P Baptista, LM Estevinho, ICFR Ferreira
Food and Chemical Toxicology 46 (8), 2742-2747, 2008
Bioactivity of phenolic acids: Metabolites versus parent compounds: A review
SA Heleno, A Martins, MJRP Queiroz, ICFR Ferreira
Food chemistry 173, 501-513, 2015
Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks
I Oliveira, A Sousa, ICFR Ferreira, A Bento, L Estevinho, JA Pereira
Food and chemical toxicology 46 (7), 2326-2331, 2008
Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars
JA Pereira, I Oliveira, A Sousa, P Valentão, PB Andrade, ICFR Ferreira, ...
Food and chemical toxicology 45 (11), 2287-2295, 2007
Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit
JCM Barreira, ICFR Ferreira, MBPP Oliveira, JA Pereira
Food chemistry 107 (3), 1106-1113, 2008
Adding molecules to food, pros and cons: A review on synthetic and natural food additives
M Carocho, MF Barreiro, P Morales, ICFR Ferreira
Comprehensive reviews in food science and food safety 13 (4), 377-399, 2014
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars
JA Pereira, I Oliveira, A Sousa, ICFR Ferreira, A Bento, L Estevinho
Food and chemical toxicology 46 (6), 2103-2111, 2008
Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts
C Gardeli, P Vassiliki, M Athanasios, T Kibouris, M Komaitis
Food chemistry 107 (3), 1120-1130, 2008
Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study
FS Reis, L Barros, A Martins, ICFR Ferreira
Food and Chemical Toxicology 50 (2), 191-197, 2012
Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies
MJ Alves, ICFR Ferreira, HJC Froufe, RMV Abreu, A Martins, M Pintado
Journal of applied microbiology 115 (2), 346-357, 2013
Natural food additives: Quo vadis?
M Carocho, P Morales, ICFR Ferreira
Trends in Food Science & Technology 45 (2), 284-295, 2015
A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds
MJ Alves, ICFR Ferreira, J Dias, V Teixeira, A Martins, M Pintado
Planta medica 78 (16), 1707-1718, 2012
Compounds from wild mushrooms with antitumor potential
I CFR Ferreira, J A Vaz, MH Vasconcelos, A Martins
Anti-Cancer Agents in Medicinal Chemistry (Formerly Current Medicinal …, 2010
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