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Matteo Crotta
Matteo Crotta
European Food Safety Authority (EFSA)
Verified email at efsa.europa.eu
Title
Cited by
Cited by
Year
Update and review of control options for Campylobacter in broilers at primary production
EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ...
EFSA Journal 18 (4), e06090, 2020
772020
Invasive alien species and disease risk: An open challenge in public and animal health
E Chinchio, M Crotta, C Romeo, JA Drewe, J Guitian, N Ferrari
PLoS pathogens 16 (10), e1008922, 2020
742020
Compassion on university degree programmes at a UK university: The neuroscience of effective group work
T Gilbert, NTF Martina Doolan, S Beka, N Spencer, M Crotta, S Davari
Journal of Research in Innovative Teaching & Learning 11 (1), 4-21, 2018
282018
The efficacy and safety of high‐pressure processing of food
EFSA Panel on Biological Hazards (BIOHAZ Panel), K Koutsoumanis, ...
EFSA Journal 20 (3), e07128, 2022
27*2022
Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon (Salmo salar) farms and commercialization of products infected with viable nematodes
M Crotta, N Ferrari, J Guitian
Food Control 69, 275-284, 2016
232016
Quantitative risk assessment of Campylobacter in broiler chickens–assessing interventions to reduce the level of contamination at the end of the rearing period
M Crotta, M Georgiev, J Guitian
Food Control 75, 29-39, 2017
162017
Consumers’ behavior in quantitative microbial risk assessment for pathogens in raw milk: Incorporation of the likelihood of consumption as a function of storage time and …
M Crotta, F Paterlini, R Rizzi, J Guitian
Journal of dairy science 99 (2), 1029-1038, 2016
162016
Quantitative risk assessment of hepatitis E virus: Modelling the occurrence of viraemic pigs and the presence of the virus in organs of food safety interest
M Crotta, A Lavazza, A Mateus, J Guitian
Microbial Risk Analysis 9, 64-71, 2018
152018
Knowledge gaps in host-parasite interaction preclude accurate assessment of meat-borne exposure to Toxoplasma gondii
M Crotta, G Limon, DP Blake, J Guitian
International journal of food microbiology 261, 95-101, 2017
152017
Towards an integrated food safety surveillance system: a simulation study to explore the potential of combining genomic and epidemiological metadata
AA Hill, M Crotta, B Wall, L Good, SJ O'Brien, J Guitian
Royal Society open science 4 (3), 160721, 2017
152017
Analysis of seroprevalence data on Hepatitis E virus and Toxoplasma gondii in wild ungulates for the assessment of human exposure to zoonotic meat-borne pathogens
M Crotta, L Pellicioli, A Gaffuri, T Trogu, N Formenti, V Tranquillo, ...
Food Microbiology 101, 103890, 2022
132022
Modelling the temperature suitability for the risk of West Nile Virus establishment in European Culex pipiens populations
G Di Pol, M Crotta, RA Taylor
Transboundary and Emerging Diseases 69 (5), e1787-e1799, 2022
122022
The transmission dynamics of Campylobacter jejuni among broilers in semi-commercial farms in Jordan
MI Neves, I Malkawi, M Walker, A Alaboudi, E Abu-Basha, DP Blake, ...
Epidemiology & Infection 147, e134, 2019
122019
Risk-based inspection as a cost-effective strategy to reduce human exposure to cysticerci of Taenia saginata in low-prevalence settings
B Chengat Prakashbabu, LR Marshall, M Crotta, W Gilbert, JC Johnson, ...
Parasites & vectors 11 (1), 1-11, 2018
122018
Multiple-strain approach and probabilistic modeling of consumer habits in quantitative microbial risk assessment: A quantitative assessment of exposure to staphylococcal …
M Crotta, R Rizzi, G Varisco, P Daminelli, EC Cunico, M Luini, HU Graber, ...
Journal of food protection 79 (3), 432-441, 2016
122016
Economic evaluation of genetic improvement in local breeds: the case of the Verzaschese goat
G Gandini, F Turri, R Rizzi, M Crotta, G Minozzi, F Pizzi
Italian Journal of Animal Science 16 (2), 199-207, 2017
92017
Viraemic pigs entering the food chain are the most likely source of hepatitis E virus (HEV) in pork meat: Modelling the fate of HEV during slaughtering of pigs
M Crotta, A Lavazza, A Mateus, J Guitian
Food Control 121, 107662, 2021
82021
An updated assessment of the effect of control options to reduce Campylobacter concentrations in broiler caeca on human health risk in the European Union
M Nauta, D Bolton, M Crotta, J Ellis-Iversen, T Alter, M Hempen, ...
Microbial Risk Analysis 21, 100197, 2022
72022
Risk Profile: Group B Streptococcus (GBS)–Streptococcus agalactiae Sequence Type (ST) 283 in Freshwater Fish
S Amin-Nordin, MNA Azmai, PAB Gomez, T Barkham, S Chen, A Cook, ...
Food and Agriculture Organization of the United Nations, 2021
72021
Microbiological risk ranking of foodborne pathogens and food products in scarce-data settings
M Crotta, BC Prakashbabu, H Holt, B Swift, VC Pedada, TB Shaik, P Kaur, ...
Food Control 141, 109152, 2022
62022
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