Matteo Crotta
Matteo Crotta
European Food Safety Authority (EFSA)
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Cited by
Cited by
Update and review of control options for Campylobacter in broilers at primary production
EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ...
EFSA Journal 18 (4), e06090, 2020
Invasive alien species and disease risk: An open challenge in public and animal health
E Chinchio, M Crotta, C Romeo, JA Drewe, J Guitian, N Ferrari
PLoS pathogens 16 (10), e1008922, 2020
Compassion on university degree programmes at a UK university: The neuroscience of effective group work
T Gilbert, NTF Martina Doolan, S Beka, N Spencer, M Crotta, S Davari
Journal of Research in Innovative Teaching & Learning 11 (1), 4-21, 2018
The efficacy and safety of high‐pressure processing of food
EFSA Panel on Biological Hazards (BIOHAZ Panel), K Koutsoumanis, ...
EFSA Journal 20 (3), e07128, 2022
Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon (Salmo salar) farms and commercialization of products infected with viable nematodes
M Crotta, N Ferrari, J Guitian
Food Control 69, 275-284, 2016
Quantitative risk assessment of Campylobacter in broiler chickens–assessing interventions to reduce the level of contamination at the end of the rearing period
M Crotta, M Georgiev, J Guitian
Food Control 75, 29-39, 2017
Consumers’ behavior in quantitative microbial risk assessment for pathogens in raw milk: Incorporation of the likelihood of consumption as a function of storage time and …
M Crotta, F Paterlini, R Rizzi, J Guitian
Journal of dairy science 99 (2), 1029-1038, 2016
Quantitative risk assessment of hepatitis E virus: Modelling the occurrence of viraemic pigs and the presence of the virus in organs of food safety interest
M Crotta, A Lavazza, A Mateus, J Guitian
Microbial Risk Analysis 9, 64-71, 2018
Knowledge gaps in host-parasite interaction preclude accurate assessment of meat-borne exposure to Toxoplasma gondii
M Crotta, G Limon, DP Blake, J Guitian
International journal of food microbiology 261, 95-101, 2017
Towards an integrated food safety surveillance system: a simulation study to explore the potential of combining genomic and epidemiological metadata
AA Hill, M Crotta, B Wall, L Good, SJ O'Brien, J Guitian
Royal Society open science 4 (3), 160721, 2017
Analysis of seroprevalence data on Hepatitis E virus and Toxoplasma gondii in wild ungulates for the assessment of human exposure to zoonotic meat-borne pathogens
M Crotta, L Pellicioli, A Gaffuri, T Trogu, N Formenti, V Tranquillo, ...
Food Microbiology 101, 103890, 2022
Modelling the temperature suitability for the risk of West Nile Virus establishment in European Culex pipiens populations
G Di Pol, M Crotta, RA Taylor
Transboundary and Emerging Diseases 69 (5), e1787-e1799, 2022
The transmission dynamics of Campylobacter jejuni among broilers in semi-commercial farms in Jordan
MI Neves, I Malkawi, M Walker, A Alaboudi, E Abu-Basha, DP Blake, ...
Epidemiology & Infection 147, e134, 2019
Risk-based inspection as a cost-effective strategy to reduce human exposure to cysticerci of Taenia saginata in low-prevalence settings
B Chengat Prakashbabu, LR Marshall, M Crotta, W Gilbert, JC Johnson, ...
Parasites & vectors 11 (1), 1-11, 2018
Multiple-strain approach and probabilistic modeling of consumer habits in quantitative microbial risk assessment: A quantitative assessment of exposure to staphylococcal …
M Crotta, R Rizzi, G Varisco, P Daminelli, EC Cunico, M Luini, HU Graber, ...
Journal of food protection 79 (3), 432-441, 2016
Economic evaluation of genetic improvement in local breeds: the case of the Verzaschese goat
G Gandini, F Turri, R Rizzi, M Crotta, G Minozzi, F Pizzi
Italian Journal of Animal Science 16 (2), 199-207, 2017
Viraemic pigs entering the food chain are the most likely source of hepatitis E virus (HEV) in pork meat: Modelling the fate of HEV during slaughtering of pigs
M Crotta, A Lavazza, A Mateus, J Guitian
Food Control 121, 107662, 2021
An updated assessment of the effect of control options to reduce Campylobacter concentrations in broiler caeca on human health risk in the European Union
M Nauta, D Bolton, M Crotta, J Ellis-Iversen, T Alter, M Hempen, ...
Microbial Risk Analysis 21, 100197, 2022
Risk Profile: Group B Streptococcus (GBS)–Streptococcus agalactiae Sequence Type (ST) 283 in Freshwater Fish
S Amin-Nordin, MNA Azmai, PAB Gomez, T Barkham, S Chen, A Cook, ...
Food and Agriculture Organization of the United Nations, 2021
Microbiological risk ranking of foodborne pathogens and food products in scarce-data settings
M Crotta, BC Prakashbabu, H Holt, B Swift, VC Pedada, TB Shaik, P Kaur, ...
Food Control 141, 109152, 2022
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