| Update and review of control options for Campylobacter in broilers at primary production EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ... EFSA Journal 18 (4), e06090, 2020 | 86 | 2020 |
| Invasive alien species and disease risk: An open challenge in public and animal health E Chinchio, M Crotta, C Romeo, JA Drewe, J Guitian, N Ferrari PLoS pathogens 16 (10), e1008922, 2020 | 80 | 2020 |
| The efficacy and safety of high‐pressure processing of food EFSA Panel on Biological Hazards (BIOHAZ Panel), K Koutsoumanis, ... EFSA Journal 20 (3), e07128, 2022 | 31* | 2022 |
| Compassion on university degree programmes at a UK university: The neuroscience of effective group work T Gilbert, NTF Martina Doolan, S Beka, N Spencer, M Crotta, S Davari Journal of Research in Innovative Teaching & Learning 11 (1), 4-21, 2018 | 28 | 2018 |
| Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon (Salmo salar) farms and commercialization of products infected with viable nematodes M Crotta, N Ferrari, J Guitian Food Control 69, 275-284, 2016 | 24 | 2016 |
| Knowledge gaps in host-parasite interaction preclude accurate assessment of meat-borne exposure to Toxoplasma gondii M Crotta, G Limon, DP Blake, J Guitian International journal of food microbiology 261, 95-101, 2017 | 17 | 2017 |
| Quantitative risk assessment of Campylobacter in broiler chickens–assessing interventions to reduce the level of contamination at the end of the rearing period M Crotta, M Georgiev, J Guitian Food Control 75, 29-39, 2017 | 16 | 2017 |
| Consumers’ behavior in quantitative microbial risk assessment for pathogens in raw milk: Incorporation of the likelihood of consumption as a function of storage time and … M Crotta, F Paterlini, R Rizzi, J Guitian Journal of dairy science 99 (2), 1029-1038, 2016 | 16 | 2016 |
| Quantitative risk assessment of hepatitis E virus: Modelling the occurrence of viraemic pigs and the presence of the virus in organs of food safety interest M Crotta, A Lavazza, A Mateus, J Guitian Microbial risk analysis 9, 64-71, 2018 | 15 | 2018 |
| Towards an integrated food safety surveillance system: a simulation study to explore the potential of combining genomic and epidemiological metadata AA Hill, M Crotta, B Wall, L Good, SJ O'Brien, J Guitian Royal Society open science 4 (3), 160721, 2017 | 15 | 2017 |
| Risk-based inspection as a cost-effective strategy to reduce human exposure to cysticerci of Taenia saginata in low-prevalence settings B Chengat Prakashbabu, LR Marshall, M Crotta, W Gilbert, JC Johnson, ... Parasites & vectors 11, 1-11, 2018 | 14 | 2018 |
| Analysis of seroprevalence data on Hepatitis E virus and Toxoplasma gondii in wild ungulates for the assessment of human exposure to zoonotic meat-borne pathogens M Crotta, L Pellicioli, A Gaffuri, T Trogu, N Formenti, V Tranquillo, ... Food Microbiology 101, 103890, 2022 | 13 | 2022 |
| Modelling the temperature suitability for the risk of West Nile Virus establishment in European Culex pipiens populations G Di Pol, M Crotta, RA Taylor Transboundary and Emerging Diseases 69 (5), e1787-e1799, 2022 | 12 | 2022 |
| The transmission dynamics of Campylobacter jejuni among broilers in semi-commercial farms in Jordan MI Neves, I Malkawi, M Walker, A Alaboudi, E Abu-Basha, DP Blake, ... Epidemiology & Infection 147, e134, 2019 | 12 | 2019 |
| Multiple-strain approach and probabilistic modeling of consumer habits in quantitative microbial risk assessment: A quantitative assessment of exposure to staphylococcal … M Crotta, R Rizzi, G Varisco, P Daminelli, EC Cunico, M Luini, HU Graber, ... Journal of food protection 79 (3), 432-441, 2016 | 12 | 2016 |
| Economic evaluation of genetic improvement in local breeds: The case of the Verzaschese goat G Gandini, F Turri, R Rizzi, M Crotta, G Minozzi, F Pizzi Italian Journal of Animal Science 16 (2), 199-207, 2017 | 9 | 2017 |
| Viraemic pigs entering the food chain are the most likely source of hepatitis E virus (HEV) in pork meat: Modelling the fate of HEV during slaughtering of pigs M Crotta, A Lavazza, A Mateus, J Guitian Food control 121, 107662, 2021 | 8 | 2021 |
| Microbiological risk ranking of foodborne pathogens and food products in scarce-data settings M Crotta, BC Prakashbabu, H Holt, B Swift, VC Pedada, TB Shaik, P Kaur, ... Food Control 141, 109152, 2022 | 7 | 2022 |
| An updated assessment of the effect of control options to reduce Campylobacter concentrations in broiler caeca on human health risk in the European Union M Nauta, D Bolton, M Crotta, J Ellis-Iversen, T Alter, M Hempen, ... Microbial Risk Analysis 21, 100197, 2022 | 7 | 2022 |
| Effect of tuberculin skin testing on serological results against Mycobacterium avium ssp. paratuberculosis (MAP): Evidence of distinct effects in MAP-infected and noninfected cows E Nunney, M Crotta, S Van Winden, K Bond, M Green, J Guitian Journal of Dairy Science 105 (10), 8354-8363, 2022 | 5 | 2022 |
Javier GuitianProfessor of Veterinary Public Health. The Royal Veterinary College.Verified email at rvc.ac.uk
