Follow
hans van trijp
hans van trijp
wageningen
Verified email at wur.nl
Title
Cited by
Cited by
Year
The use of LISREL in validating marketing constructs
JBEM Steenkamp, HCM Van Trijp
International Journal of Research in marketing 8 (4), 283-299, 1991
29781991
Why switch? product category–level explanations for true variety-seeking behavior
HCMV Trijp, WD Hoyer, JJ Inman
Journal of marketing research 33 (3), 281-292, 1996
10711996
Consumer research in the early stages of new product development: a critical review of methods and techniques
E Van Kleef, HCM Van Trijp, P Luning
Food quality and preference 16 (3), 181-201, 2005
9182005
Perceived quality: A market driven and consumer oriented approach
PAMO Ophuis, HCM Van Trijp
Food quality and Preference 6 (3), 177-183, 1995
6241995
Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance
HSG Tan, ARH Fischer, P Tinchan, M Stieger, LPA Steenbekkers, ...
Food quality and preference 42, 78-89, 2015
5982015
Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation
E Van Kleef, HCM Van Trijp, P Luning
Appetite 44 (3), 299-308, 2005
5652005
Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations
ND Steenis, E Van Herpen, IA Van Der Lans, TN Ligthart, HCM Van Trijp
Journal of cleaner production 162, 286-298, 2017
5242017
Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints
E Van Herpen, HCM Van Trijp
Appetite 57 (1), 148-160, 2011
4382011
Consumer perceptions of nutrition and health claims
HCM Van Trijp, IA Van der Lans
Appetite 48 (3), 305-324, 2007
4292007
Consumers' variety seeking tendency with respect to foods: measurement and managerial implications
HCM Van Trijp, JBEM Steenkamp
European review of agricultural economics 19 (2), 181-195, 1992
3791992
Quality guidance: A consumer-based approach to food quality improvement using partial least squares
JBEM Steenkamp, HCM van Trijp
European Review of Agricultural Economics 23 (2), 195-215, 1996
3741996
Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects
HSG Tan, ARH Fischer, HCM van Trijp, M Stieger
Food Quality and Preference 48, 293-302, 2016
3232016
Consumers’ appreciation of regional certification labels: a Pan‐European study
K Van Ittersum, MTG Meulenberg, HCM Van Trijp, MJJM Candel
Journal of Agricultural Economics 58 (1), 1-23, 2007
3202007
What determines consumer attention to nutrition labels?
S Bialkova, H van Trijp
Food quality and preference 21 (8), 1042-1051, 2010
3002010
Understanding consumer confidence in the safety of food: Its two‐dimensional structure and determinants
J De Jonge, H Van Trijp, R Jan Renes, L Frewer
Risk Analysis: An International Journal 27 (3), 729-740, 2007
2872007
Healthy snacks at the checkout counter: A lab and field study on the impact of shelf arrangement and assortment structure on consumer choices
E Van Kleef, K Otten, HCM van Trijp
BMC public health 12, 1-10, 2012
2452012
Consumer understanding of nutrition and health claims: sources of evidence
PD Leathwood, DP Richardson, P Sträter, PM Todd, HCM van Trijp
British Journal of Nutrition 98 (3), 474-484, 2007
2402007
Effects of nutrition label format and product assortment on the healthfulness of food choice
J Aschemann-Witzel, KG Grunert, HCM van Trijp, S Bialkova, MM Raats, ...
Appetite 71, 63-74, 2013
2282013
Consumer preferences for front-of-pack calories labelling
E Van Kleef, H Van Trijp, F Paeps, L Fernandez-Celemin
Public health nutrition 11 (2), 203-213, 2008
2282008
Monitoring consumer confidence in food safety: an exploratory study
J De Jonge, L Frewer, H Van Trijp, R Jan Renes, W De Wit, J Timmers
British Food Journal 106 (10/11), 837-849, 2004
2192004
The system can't perform the operation now. Try again later.
Articles 1–20