hans van trijp
hans van trijp
wageningen
Verified email at wur.nl
Title
Cited by
Cited by
Year
The use of LISREL in validating marketing constructs
JBEM Steenkamp, HCM Van Trijp
International Journal of Research in marketing 8 (4), 283-299, 1991
24871991
Why switch? product category–level explanations for true variety-seeking behavior
HCMV Trijp, WD Hoyer, JJ Inman
Journal of marketing research 33 (3), 281-292, 1996
8971996
Consumer research in the early stages of new product development: a critical review of methods and techniques
E Van Kleef, HCM Van Trijp, P Luning
Food quality and preference 16 (3), 181-201, 2005
7132005
Perceived quality: A market driven and consumer oriented approach
PAMO Ophuis, HCM Van Trijp
Food quality and Preference 6 (3), 177-183, 1995
4651995
Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation
E Van Kleef, HCM van Trijp, P Luning
Appetite 44 (3), 299-308, 2005
4182005
Consumer perceptions of nutrition and health claims
HCM Van Trijp, IA Van der Lans
Appetite 48 (3), 305-324, 2007
3312007
Quality guidance: A consumer-based approach to food quality improvement using partial least squares
JBEM Steenkamp, HCM van Trijp
European Review of Agricultural Economics 23 (2), 195-215, 1996
3261996
Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints
E Van Herpen, HCM Van Trijp
Appetite 57 (1), 148-160, 2011
3132011
Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance
HSG Tan, ARH Fischer, P Tinchan, M Stieger, LPA Steenbekkers, ...
Food quality and preference 42, 78-89, 2015
2912015
Consumers' variety seeking tendency with respect to foods: measurement and managerial implications
HCM Van Trijp, JBEM Steenkamp
European Review of Agricultural Economics 19 (2), 181-195, 1992
2471992
What determines consumer attention to nutrition labels?
S Bialkova, H van Trijp
Food quality and preference 21 (8), 1042-1051, 2010
2362010
Consumers’ appreciation of regional certification labels: a Pan‐European study
K Van Ittersum, MTG Meulenberg, HCM Van Trijp, MJJM Candel
Journal of Agricultural Economics 58 (1), 1-23, 2007
2162007
Understanding consumer confidence in the safety of food: Its two‐dimensional structure and determinants
J De Jonge, H Van Trijp, R Jan Renes, L Frewer
Risk Analysis: An International Journal 27 (3), 729-740, 2007
2112007
Consumer preferences for front-of-pack calories labelling
E Van Kleef, H Van Trijp, F Paeps, L Fernandez-Celemin
Public health nutrition 11 (2), 203-213, 2008
1942008
Consumer understanding of nutrition and health claims: sources of evidence
PD Leathwood, DP Richardson, P Sträter, PM Todd, HCM van Trijp
British Journal of Nutrition 98 (3), 474-484, 2007
1912007
Consumer-oriented functional food development: how well do functional disciplines reflect the ‘voice of the consumer’?
E Van Kleef, HCM Van Trijp, P Luning, WMF Jongen
Trends in Food Science & Technology 13 (3), 93-101, 2002
1792002
Healthy snacks at the checkout counter: A lab and field study on the impact of shelf arrangement and assortment structure on consumer choices
E Van Kleef, K Otten, HCM van Trijp
BMC public health 12 (1), 1-10, 2012
1752012
Monitoring consumer confidence in food safety: an exploratory study
J De Jonge, L Frewer, H Van Trijp, RJ Renes, W De Wit, J Timmers
British Food Journal, 2004
1742004
Effects of nutrition label format and product assortment on the healthfulness of food choice
J Aschemann-Witzel, KG Grunert, HCM van Trijp, S Bialkova, MM Raats, ...
Appetite 71, 63-74, 2013
1642013
Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects
HSG Tan, ARH Fischer, HCM van Trijp, M Stieger
Food Quality and Preference 48, 293-302, 2016
1612016
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